Search Results - "Lima, José Franciraldo"
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Growth, yield, and postharvest quality in eggplant produced under different foliar fertilizer (Spirulina platensis) treatments
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (14-12-2016)“…This study evaluated the growth, yield, and postharvest quality of eggplant grown under different foliar fertilizer treatments with Spirufert® (Spirulina…”
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Preservation of Spondias tuberosa Fruit with Edible Coatings Based on Chlorella sp. Enriched with Pomegranate Seed Oil During Storage
Published in Food and bioprocess technology (01-11-2021)“…Edible coatings based on Chlorella sp. have been an excellent alternative to prolong fruit shelf life. The aim of this study was to evaluate the application of…”
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Use of Chlorella sp. for coating ‘tommy atkins’ mango fruits stored under refrigeration
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-03-2018)“…The number of studies on edible coatings that are used for extending the shelf life of fruits has steadily increased. For this purpose, it is necessary to…”
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Spirulina platensis coating for the conservation of pomegranate
Published in AIMS agriculture and food (01-01-2020)“…The commercialization of fresh fruits among distant regions requires the adoption of storage technologies to ensure product preservation. This study evaluates…”
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IMPACT INJURY DIAGNOSIS IN MANGO THROUGH STARCH DEGRADATION INDEX
Published in Caatinga (01-01-2017)“…ABSTRACT This study aimed to evaluate the use of starch degradation index (SDI) in the diagnosis of areas of impact injuries in 'Tommy Atkins' mango, in…”
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Effects of edible coatings of Chlorella sp. containing pomegranate seed oil on quality of Spondias tuberosa fruit during cold storage
Published in Food chemistry (15-02-2021)“…•Chlorella sp. and pomegranate seed oil (PSO) maintained the quality of “umbu”.•Coatings reduced weight loss of fruits, besides maintained them firmer and…”
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Produção, aspectos nutricionais e fisiológicos de alface sob adubação foliar com Spirulina platensis
Published in Revista verde de agroecologia e desenvolvimento sustentável (22-05-2017)“…Objetivou-se avaliar a influência de concentrações do fertilizante orgânico a base de Spirulina platensis sobre a produção, crescimento, teores de N, P, K e…”
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Characterization of Individual Microalgae Subparticles and as Edible Coatings
Published in Food biophysics (01-03-2025)“…Various species of macro and microalgae were characterized to identify their potential as antimicrobial agents, thereby mitigating contamination risks and…”
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Cashew Rootstock Production Using Spirulina platensis Biomass
Published in Brazilian archives of biology and technology (2022)Get full text
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Produção, aspectos nutricionais e fisiológicos de alface sob adubação foliar com Spirulina platensis
Published in Revista verde de agroecologia e desenvolvimento sustentável (2017)“…Objetivou-se avaliar a influência de concentrações do fertilizante orgânico a base de Spirulina platensis sobre a produção, crescimento, teores de N, P, K e…”
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Uso de Chlorella sp. no recobrimento de manga ‘tommy atkins’ armazenada sob refrigeração
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-03-2018)“…O interesse em estudos sobre recobrimentos comestíveis têm crescido constantemente com a finalidade de estender a vida de prateleira dos frutos. Para isso é…”
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