Search Results - "Lim, Hyunwoon"

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  1. 1

    Evaluation of low-fish meal diets containing animal byproducts and plant protein sources for juvenile olive flounder Paralichthys olivaceus by Lim, Hyunwoon, Kim, Suhyeok, Hur, Sang-Woo, Lee, Seong-Han, Kim, Kang-Woong, Lee, Kyeong-Jun

    Published in Aquaculture international (01-12-2024)
    “…This study aimed to assess the effectiveness of low-fish meal diets (LFMD), incorporating animal (tankage meal, tuna byproduct meal and poultry byproduct meal)…”
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    Journal Article
  2. 2

    Citrus byproduct as a vitamin C source for Korean rockfish Sebastes schlegelii diet by Lim, Hyunwoon, Song, Jin-Woo, Shin, Jaehyeong, Eom, Gunho, Kim, Suhyeok, Lee, Yeonji, Kim, Wonhoon, Lee, Kyeong-Jun

    Published in Fisheries science (01-05-2024)
    “…The present study was conducted to evaluate the availability of citrus byproduct (CBP) as a vitamin C additive compared with the L -ascorbyl-polyphosphate…”
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    Journal Article
  3. 3

    Effects of feeding poly-β-hydroxybutyrate enriched Artemia nauplii on the growth, digestibility and immunity of Pacific white shrimp (Penaeus vannamei) post-larvae by Kim, Suhyeok, Shin, Jaebeom, Lim, Hyunwoon, Ko, Daehyun, Eom, Gunho, Lim, Jongho, Lee, Yeonji, Choi, Sera, Park, So Yun, Park, Jeung-Yil, Lee, Kyeong-Jun

    Published in Fisheries and aquatic sciences (01-07-2024)
    “…This study was conducted to investigate the effects of feeding Artemia nauplii enriched with poly-β-hydroxybutyrate (PHB) on Pacific white shrimp (Penaeus…”
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    Journal Article
  4. 4

    Piperine supplementation in diet improves growth, feed efficiency, innate immunity, digestibility and disease resistance of Pacific white shrimp (Litopenaeus vannamei) by Shin, Jaebeom, Yun, Kwan-Sik, Gunathilaka, Buddhi E., Hasanthi, Mirasha, Ko, Daehyun, Lim, Hyunwoon, Lim, Jongho, Eom, Gunho, Kim, Han-Se, Lee, Kyeong-Jun

    Published in Aquaculture reports (01-04-2023)
    “…Piperine is a phytobiotic and a polyphenol-derived alkaloid compound extracted from the pepper. We evaluated the effects of dietary piperine on growth, feed…”
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    Journal Article
  5. 5
  6. 6

    Evaluation of Bacillus sp. SW1-1 as a dietary additive in diets for olive flounder Paralichthys olivaceus by Kim, Min-Gi, Gunathilaka, Buddhi E., Shin, Jaehyeong, Lim, Hyunwoon, Lim, Jongho, Lee, Sungho, Kim, Youjeong, Jeong, Joon-Bum, Ji, Seung-Cheol, Lee, Kyeong-Jun

    Published in Animal feed science and technology (01-08-2022)
    “…This study was conducted to investigate the impact of dietary Bacillus sp. SW1–1 (SW) on innate immunity, disease resistance, growth performance, feed…”
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    Journal Article
  7. 7

    The dietary requirement for threonine in juvenile olive flounder (Paralichthys olivaceus) by Hasanthi, Mirasha, Kim, Min-Gi, Lim, Hyunwoon, Lim, Jongho, Hur, Sang-woo, Lee, Seunghan, Lee, Bong-Joo, Kim, Kang-Woong, Lee, Kyeong-Jun

    Published in Fisheries and aquatic sciences (01-01-2023)
    “…This study was conducted to determine dietary threonine (Thr) requirement for juvenile olive flounder (Paralichthys olivaceus). A total of 450 juvenile fish…”
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    Journal Article