Search Results - "Lilleberg, Leena"

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  1. 1
    Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market

    Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market by Ritvanen, Tiina, Lampolahti, Soili, Lilleberg, Leena, Tupasela, Tuomo, Isoniemi, Merja, Appelbye, Ulla, Lyytikäinen, Tapani, Eerola, Susanna, Uusi-Rauva, Esko

    Published in Food quality and preference (01-09-2005)
    “…The aim of the present study was to relate sensory attributes to consumer liking in cheeses with different fat content. The chemical composition of cheeses was…”
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  2. 2
    Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses

    Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses by Ojeda, Mónica, Etaio, Iñaki, Valentin, Dominique, Dacremont, Catherine, Zannoni, Mario, Tupasela, Tuomo, Lilleberg, Leena, Pérez-Elortondo, Francisco José

    Published in Food quality and preference (01-01-2021)
    “…•Consumer origin influences quality perception, probably due to familiarity.•Local cheeses are perceived as higher in sensory quality than non-local…”
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