Search Results - "Liliane Maria Piano"
-
1
Behavior of Pigs Reared in Enriched Environment: Alternatives to Extend Pigs Attention
Published in PloS one (06-01-2017)“…Three trials were carried out in a completely randomized design aiming to assess the behavior of pigs in growth phase in enriched environments. Trial 1…”
Get full text
Journal Article -
2
Correlation between urinary tract infection and reproductive performance of sows
Published in Revista brasileira de zootecnia (01-01-2018)“…ABSTRACT This study aimed to assess the prevalence and influence of urinary tract infection on the reproductive performance of sows. The animals underwent…”
Get full text
Journal Article -
3
Nutritional plans of digestible phosphorus for growing-finishing barrows
Published in Revista brasileira de zootecnia (01-01-2018)“…ABSTRACT This study was conducted to evaluate nutritional plans of digestible phosphorus for barrows weighing between 30 and 100 kg. Eighty animals were…”
Get full text
Journal Article -
4
Effect of including different levels of crude glycerin in feed on plasma triglyceride concentrations in pigs, and the composition and qualitative attributes of pork
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-03-2019)“…This study was conducted to evaluate the effects of including two types of crude glycerin (CG) in feed on plasma parameters, quantitative and qualitative…”
Get full text
Journal Article -
5
Net energy levels on the lipid profile of pork
Published in Ciência rural (01-01-2017)“…This study was conducted to evaluate the effects of net energy levels on the lipid profile of adipose tissue and muscle of swines. A total of 90 animals, with…”
Get full text
Journal Article -
6
Ractopamine concentration on the lipid profile of swine fat and meat
Published in Ciência rural (01-01-2018)“…This study was conducted to evaluate the effect of ractopamine concentrations on swine fat and meat lipid profiles. Ninety finishing barrows, initially…”
Get full text
Journal Article -
7
Digestible phosphorus levels for barrows from 50 to 80 kg
Published in Revista brasileira de zootecnia (01-05-2016)“…ABSTRACT This study was carried out to evaluate the levels of digestible phosphorus in diets for barrows with a high potential for lean meat deposition from 50…”
Get full text
Journal Article -
8
Rice co-products in pig feed during the starter phase (15 to 30 kg)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (02-08-2018)“…This study was carried out to evaluate the inclusion of two rice co-products in pig feed during the starter phase in terms of the nutritional value and…”
Get full text
Journal Article -
9
Neutral semi-purified glycerin in growing and finishing pigs feeding
Published in Italian journal of animal science (02-01-2016)“…The experiment was carried out to evaluate performance, plasma variables, carcass traits and meat quality of growing-finishing pigs fed on diets with…”
Get full text
Journal Article -
10
Net energy and ractopamine levels for barrows weighing 70 to 100kg
Published in Ciência rural (01-07-2016)“…The purpose of this study was to evaluate net energy and dietary ractopamine levels for barrows weighing 70 to 100kg. The 150 pigs investigated (initial weight…”
Get full text
Journal Article -
11
Canola meal on starting pigs feeding
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (09-12-2015)“…Three experiments were carried out to determine the nutritional values and evaluate the performance of piglets fed on canola meal. In experiment I, a…”
Get full text
Journal Article -
12
Propolis extract in tshe diet of weaned piglets
Published in Ciência rural (2018)“…This study was conducted to assess the use of propolis ethanolic extract as an alternative to performance-enhancing antibiotics for piglets. Seventy piglets…”
Get full text
Journal Article -
13
Crude glycerine in diets for piglets
Published in Revista brasileira de zootecnia (01-07-2012)“…Two experiments were carried out to determine the nutritional value and to evaluate performance of piglets fed two types of crude glycerine (CG), which were…”
Get full text
Journal Article -
14
Corn types with different nutritional profiles, extruded or not, on piglets (6 to 15 kg) feeding
Published in Revista brasileira de zootecnia (01-11-2011)“…Two experiments were carried out to determine the nutritional value and verify piglets' performance in the nursery phase fed with diets containing common corn…”
Get full text
Journal Article -
15
Semipurified glycerins on starting piglets feeding (15-30 kg)
Published in Acta scientiarum. Animal sciences (01-04-2013)“…The nutritional value and the performance of piglets fed on diets with semipurified glycerin (SPGV) and mixed (SPGM) vegetable oil was determined and…”
Get full text
Journal Article -
16
Níveis de energia líquida para suínos machos castrados em terminação
Published in Ciência rural (01-03-2015)“…Conduziu-se este estudo com o objetivo de avaliar níveis de energia líquida na dieta de suínos machos castrados em terminação. Foram utilizados 100 suínos, com…”
Get full text
Journal Article -
17
Avaliação nutricional da casca de soja com ou sem complexo enzimático na alimentação de leitões na fase inicial
Published in Revista brasileira de zootecnia (01-12-2009)“…Três experimentos foram conduzidos com o objetivo de avaliar o efeito da adição de complexo enzimático (CE) sobre o valor nutritivo da casca de soja utilizada…”
Get full text
Journal Article -
18
Propolis extract in the diet of weaned piglets/Extrato de propolis na dieta de leitoes desmamados
Published in Ciência rural (01-01-2018)“…This study was conducted to assess the use of propolis ethanolic extract as an alternative to performance-enhancing antibiotics for piglets. Seventy piglets…”
Get full text
Journal Article -
19
Ractopamine concentration on the lipid profile of swine fat and meat/Concentracao da ractopamina sobre o perfil lipidico da gordura e carne suina
Published in Ciência rural (01-08-2018)“…This study was conducted to evaluate the effect of ractopamine concentrations on swine fat and meat lipid profiles. Ninety finishing barrows, initially…”
Get full text
Journal Article -
20
Rice co-products in pig feed during the starter phase (15 to 30 kg)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-08-2018)“…This study was carried out to evaluate the inclusion of two rice co-products in pig feed during the starter phase in terms of the nutritional value and…”
Get full text
Journal Article