Search Results - "Lilian, Sanabria"

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  1. 1
    Structural elucidation of the polysaccharide from Sterculia apetala gum by a combination of chemical methods and NMR spectroscopy

    Structural elucidation of the polysaccharide from Sterculia apetala gum by a combination of chemical methods and NMR spectroscopy by Marvelys, Larrazábal, Maritza, Martínez, Lilian, Sanabria, de Pinto Gladys, León, Julio, Herrera

    Published in Food hydrocolloids (2006)
    “…The polysaccharide, isolated from Sterculia apetala, contains galactose, arabinose, xylose and uronic acids. These acid sugars are represented by Galacturonic…”
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  2. 2
    Structural features of a xylogalactan isolated from Hymenaea courbaril gum

    Structural features of a xylogalactan isolated from Hymenaea courbaril gum by Omaira, Añez, de Pinto Gladys, León, Maritza, Martínez, Omaira, Gotera, Lilian, Sanabria

    Published in Food hydrocolloids (2007)
    “…The gum from Hymenaea courbaril (Caesalpiniaceae) produced gum at seed level. The gum is soluble in water, dextrorotatory and less viscous than the gum from…”
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  3. 3
    Structural features of an arabinogalactan gum exudates from Spondias dulsis (Anacardiaceae)

    Structural features of an arabinogalactan gum exudates from Spondias dulsis (Anacardiaceae) by Martı́nez, Maritza, León de Pinto, Gladys, Sanabria, Lilian, Beltrán, Olga, Igartuburu, José M., Bahsas, Ali

    Published in Carbohydrate research (28-03-2003)
    “…The tree Spondias dulcis, located in Venezuela, exudes a light-brown gum. The polysaccharide, isolated from the original gum, contains galactose, arabinose,…”
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  4. 4
    1D- and 2D-NMR spectroscopy studies of the polysaccharide gum from Spondias purpurea var. lutea

    1D- and 2D-NMR spectroscopy studies of the polysaccharide gum from Spondias purpurea var. lutea by Gutiérrez de G, Omaira, Martı́nez, Maritza, Sanabria, Lilian, de Pinto, Gladys León, Igartuburu, J.Manuel

    Published in Food hydrocolloids (2005)
    “…Spondias purpurea var. lutea (Anacardiaceae) trees located in Venezuela, South America, produce a clear gum very soluble in water. The polysaccharide, from…”
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  5. 5
    Structural features of the polysaccharide gum from Acacia glomerosa

    Structural features of the polysaccharide gum from Acacia glomerosa by León de Pinto, Gladys, Martı́nez, Maritza, Sanabria, Lilian

    Published in Food hydrocolloids (01-07-2001)
    “…Acacia glomerosa, Benth. (Vulgares Series) exudates a clear gum which produces gels easily. The physico-chemical data and sugar composition are very close to…”
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    Journal Article Conference Proceeding
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