Search Results - "Lijavetzky, Diego Claudio"
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Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec
Published in Phytochemistry (Oxford) (01-02-2015)“…The phenolic composition of grapevine berries growing in the field is modulated by the light quality perceived by photoreceptors located in the fruits…”
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Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation
Published in Fermentation (Basel) (01-03-2023)“…Problematic fermentations frequently drive economic losses and logistic problems in the winemaking industry. Previous studies have determined thermal…”
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Journal Article