Search Results - "Lijavetzky, Diego"

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    Insights into long non-coding RNA regulation of anthocyanin carrot root pigmentation by Chialva, Constanza, Blein, Thomas, Crespi, Martin, Lijavetzky, Diego

    Published in Scientific reports (18-02-2021)
    “…Carrot ( Daucus carota L.) is one of the most cultivated vegetable in the world and of great importance in the human diet. Its storage organs can accumulate…”
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    Journal Article
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    New Technologies and Strategies for Grapevine Breeding Through Genetic Transformation by Campos, Gabriela, Chialva, Constanza, Miras, Silvana, Lijavetzky, Diego

    Published in Frontiers in plant science (25-11-2021)
    “…Grapevine, as other woody perennials, has been considered a recalcitrant crop to produce transgenic plants. Since the production of transgenic and/or edited…”
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    High throughput SNP discovery and genotyping in grapevine (Vitis vinifera L.) by combining a re-sequencing approach and SNPlex technology by Lijavetzky, Diego, Cabezas, José Antonio, Ibáñez, Ana, Rodríguez, Virginia, Martínez-Zapater, José M

    Published in BMC genomics (19-11-2007)
    “…Single-nucleotide polymorphisms (SNPs) are the most abundant type of DNA sequence polymorphisms. Their higher availability and stability when compared to…”
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    Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation by Pontin, Mariela A, Piccoli, Patricia N, Francisco, Rita, Bottini, Ruben, Martinez-Zapater, Jose M, Lijavetzky, Diego

    Published in BMC plant biology (20-10-2010)
    “…Ultraviolet-B radiation (UV-B, 280-315 nm) is a natural component of sunlight, which has numerous regulatory effects on plant physiology. The nature of the…”
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    Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling by Lijavetzky, Diego, Carbonell-Bejerano, Pablo, Grimplet, Jérôme, Bravo, Gema, Flores, Pilar, Fenoll, José, Hellín, Pilar, Oliveros, Juan Carlos, Martínez-Zapater, José M

    Published in PloS one (29-06-2012)
    “…Ripening of fleshy fruit is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening…”
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    48 SNP set for grapevine cultivar identification by Cabezas, José A, Ibáñez, Javier, Lijavetzky, Diego, Vélez, Dolores, Bravo, Gema, Rodríguez, Virginia, Carreño, Iván, Jermakow, Angelica M, Carreño, Juan, Ruiz-García, Leonor, Thomas, Mark R, Martinez-Zapater, José M

    Published in BMC plant biology (08-11-2011)
    “…Background Rapid and consistent genotyping is an important requirement for cultivar identification in many crop species. Among them grapevine cultivars have…”
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    Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate by Belchí-Navarro, Sarai, Almagro, Lorena, Lijavetzky, Diego, Bru, Roque, Pedreño, María A.

    Published in Plant cell reports (01-01-2012)
    “…In this work, the effect of different inducing factors on trans -resveratrol extracellular production in Monastrell grapevine suspension cultured cells is…”
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    Genome-Wide Analysis of MIKCC-Type MADS Box Genes in Grapevine by Díaz-Riquelme, José, Lijavetzky, Diego, Martínez-Zapater, José M, Carmona, María José

    Published in Plant physiology (Bethesda) (01-01-2009)
    “…MIKCC-type MADS box genes encode transcription factors that play crucial roles in plant growth and development. Analysis of the grapevine (Vitis vinifera)…”
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    A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism by Martínez-Esteso, Maria José, Sellés-Marchart, Susana, Lijavetzky, Diego, Pedreño, Maria Angeles, Bru-Martínez, Roque

    Published in Journal of experimental botany (01-05-2011)
    “…Grapevine (Vitis vinifera L.) is an economically important fruit crop. Quality-determining grape components, such as sugars, acids, flavours, anthocyanins,…”
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    Dissecting the transcriptional response to elicitors in Vitis vinifera cells by Almagro, Lorena, Carbonell-Bejerano, Pablo, Belchí-Navarro, Sarai, Bru, Roque, Martínez-Zapater, José M, Lijavetzky, Diego, Pedreño, María A

    Published in PloS one (14-10-2014)
    “…The high effectiveness of cyclic oligosaccharides like cyclodextrins in the production of trans-resveratrol in Vitis vinifera cell cultures is enhanced in the…”
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    Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec by González, Carina Verónica, Fanzone, Martín Leandro, Cortés, Leandro Emanuel, Bottini, Rubén, Lijavetzky, Diego Claudio, Ballaré, Carlos Luis, Boccalandro, Hernán Esteban

    Published in Phytochemistry (Oxford) (01-02-2015)
    “…The phenolic composition of grapevine berries growing in the field is modulated by the light quality perceived by photoreceptors located in the fruits…”
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    Genome-wide comparative phylogenetic analysis of the rice and Arabidopsis Dof gene families by Lijavetzky, Diego, Carbonero, Pilar, Vicente-Carbajosa, Jesús

    Published in BMC evolutionary biology (23-07-2003)
    “…Dof proteins are a family of plant-specific transcription factors that contain a particular class of zinc-finger DNA-binding domain. Members of this family…”
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    Natural Genetic Variation for Grapevine Phenology as a Tool for Climate Change Adaptation by van Houten, Silvina, Muñoz, Claudio, Bree, Laura, Bergamín, Daniel, Sola, Cristobal, Lijavetzky, Diego

    Published in Applied sciences (01-08-2020)
    “…Grapevine phenology is being modified by climate change, particularly by the increase of temperatures that affect grape attributes for wine production. Besides…”
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    Synergistic effect of methyljasmonate and cyclodextrin on stilbene biosynthesis pathway gene expression and resveratrol production in Monastrell grapevine cell cultures by Lijavetzky, Diego, Almagro, Lorena, Belchi-Navarro, Sarai, Martínez-Zapater, José M, Bru, Roque, Pedreño, Maria A

    Published in BMC research notes (22-12-2008)
    “…Plant cell cultures have been shown as feasible systems for the production of secondary metabolites, being the elicitation with biotic or abiotic stimuli the…”
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    Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation by Lerena, María, Vargas-Trinidad, Andrea, Alonso-del-Real, Javier, Rojo, Maria, González, Magalí, Mercado, Laura, Lijavetzky, Diego, Querol, Amparo, Combina, Mariana

    Published in Fermentation (Basel) (01-03-2023)
    “…Problematic fermentations frequently drive economic losses and logistic problems in the winemaking industry. Previous studies have determined thermal…”
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