Search Results - "Ligia Dantas de Morais, Patricia"
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EFFECTS OF NUTRIENT SOLUTION SALINITY ON THE PHYSIOLOGICAL PERFORMANCE OF MELON CULTIVATED IN COCONUT FIBER
Published in Caatinga (01-07-2018)“…ABSTRACT Brackish waters represent great potential for profitable agricultural production; however, productive usage depends on the adoption of proper cultural…”
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Physiological responses and production of mini-watermelon irrigated with reject brine in hydroponic cultivation with substrates
Published in Environmental science and pollution research international (01-02-2022)“…The scarce availability of good quality water for irrigation in semi-arid regions leads to the reuse of waters, such as reject brine. Associated with this, the…”
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Fertigation with fish farming effluent at the adequate phenological stages improves physiological responses, production and quality of cherry tomato fruit
Published in International journal of phytoremediation (2022)“…The use of effluent from fish farming in the greenhouse increases the availability of water and reduces the risk of environmental contamination due to improper…”
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4
Inheritance of hydrogen potential (pH) and titratable acidity in the melon
Published in Ciência agronômica (2022)“…ABSTRACT Acidity is one of the main determinants of the taste and quality of melon fruit, together with sugars and volatile compounds. The aim of this study…”
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5
Effect of Salinity and Silicon Doses on Onion Post-Harvest Quality and Shelf Life
Published in Plants (Basel) (01-10-2022)“…Salt stress during pre-harvest limits the shelf life and post-harvest quality of produce; however, silicon nutrition can mitigate salt stress in plants. Thus,…”
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Bioactive compounds and antioxidant activity of Ximenia americana coming from different collection sites
Published in Archivos latinoamericanos de nutrición (01-10-2015)“…The study aimed to evaluate the bioactive compounds and antioxidant activity of edible fraction (pulp and peel) in green and ripe ripening stages of the fruit…”
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Yield and quality of cherry tomato fruits in hydroponic cultivation
Published in Bioscience journal (01-09-2019)“…Because of the food and industrial importance of tomato, it holds great significance, and is one of the most produced species using the hydroponic cultivation…”
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Nutrient solution salinity effect of greenhouse melon (Cucumis melon L. cv. Néctar)
Published in Acta agronomica (Palmira) (01-10-2018)“…In Mossoró-RN, which is part of the semi-arid region of Brazil, a large part of the country’s melon production is concentrated, whose great potential is…”
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Physical-chemical characteristics and antioxidant potential of seed and pulp of Ximenia americana L. from the semiarid region of Brazil
Published in African journal of biotechnology (20-05-2015)“…Ximenia americana popularly known as wild plum grow wildly in Brazilian semiarid region and its fruit were harvested in two maturity stages and evaluated for…”
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10
Effect of Organic Residues as Fertilizer on Postharvest Quality of Cherry Tomatoes
Published in Brazilian Archives of Biology and Technology (01-01-2021)“…Abstract Composting of domestic residues to replace cattle manure was evaluated as a fertilization option for the cherry tomato crop. Two sources of organic…”
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Bioactive compounds and antioxidant potential fruit of Ximenia americana L
Published in Food chemistry (01-02-2016)“…•Fruit with considerable amounts of antioxidant properties non enzymatic and enzymatic.•Green fruit have higher amount of bioactive compounds and antioxidant…”
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QUALITATIVE ANALYSIS OF VERNALIZATED SEMI-NOBLE GARLIC CULTIVARS IN WESTERN RIO GRANDE DO NORTE STATE, BRAZIL
Published in Caatinga (01-09-2016)“…ABSTRACT Garlic is a vegetable that has economic and social relevance in Brazil. Rio Grande do Norte is among the consumer states, however, despite having…”
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Physiological Aspects of Melon (Cucumis melo L.) as a Function of Salinity
Published in Journal of plant growth regulation (01-06-2021)“…This study evaluated the effect of saline water irrigation (4.5 dS m −1 ) on growth, gas exchange and mineral nutrient content in eight melon accessions and…”
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Potassium permanganate effects on the quality and post-harvest conservation of sapodilla (Manilkara zapota (L.) P.Royen) fruits under modified atmosphere
Published in Acta agronomica (Palmira) (01-07-2017)“…Sapodilla (Manilkara zapota (L.) P. Royen) is a climacteric fruit, very perishable, with high metabolic activity, rapid ripening and reduced storage time at…”
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Quality of Formosa Papaya: Effect of Peracetic Acid and Modified Atmosphere
Published in Brazilian Archives of Biology and Technology (01-01-2024)“…Abstract The present work aimed to evaluate the use of modified atmosphere and peracetic acid on the quality and postharvest conservation of organic Formosa…”
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Physical-chemical characterization of yellow passion fruit produced in different cultivation systems
Published in Emirates journal of food and agriculture (01-12-2020)“…Grafting is widely used to provide resistance to pests and diseases in yellow passion fruit, such as fusariosis, caused by the fungus Fusarium oxysporum f. sp…”
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Enzyme activities and pectin breakdown of sapodilla submitted to 1-methylcyclopropene
Published in Pesquisa agropecuaria brasileira (2008)“…The objective of this work was to investigate the influence of 1-methylcyclopropene (1-MCP) at 300 nL L-1 on activities of cell wall hidrolytic enzymes and…”
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18
Assessment on nutrient levels in the aerial biomass of irrigated guava in São Francisco Valley, Brazil
Published in Revista Brasileira de fruticultura (2007)“…In perennial crops, fertilizers are applied to restore the amount of nutrient removed from the plant by harvesting. Nevertheless, the immobilized nutrient…”
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Effect of nitrogen fertilization on the physical and physicochemical characteristics and antioxidant potential of sapodilla (Manilkara zapota L. P.Royen) at different stages of development
Published in Acta agronomica (Palmira) (01-10-2017)“…This study aimed to evaluate the effect of nitrogen fertilization on the physical and physico-chemical characteristics and antioxidant potential of sapodilla…”
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20
Yield and Morphophysiology of Onion Grown under Salinity and Fertilization with Silicon
Published in Scientia horticulturae (27-07-2022)“…•Si fertilization attenuates salt stress on onion plants.•Si fertilization increases onions grown and yield under salt stress conditions.•Si fertilization…”
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