Search Results - "Ligia Dantas de Morais, Patricia"

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    EFFECTS OF NUTRIENT SOLUTION SALINITY ON THE PHYSIOLOGICAL PERFORMANCE OF MELON CULTIVATED IN COCONUT FIBER by MORAIS, PATRÍCIA LÍGIA DANTAS DE, DIAS, NILDO DA SILVA, OLIVEIRA, ANDRÉ MOREIRA DE, SOUSA NETO, OSVALDO NOGUEIRA DE, SARMENTO, JOSÉ DARCIO ABRANTES, GONZAGA, MARIA ISIDÓRIA SILVA

    Published in Caatinga (01-07-2018)
    “…ABSTRACT Brackish waters represent great potential for profitable agricultural production; however, productive usage depends on the adoption of proper cultural…”
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    Inheritance of hydrogen potential (pH) and titratable acidity in the melon by Da Silva, Antonia Eliziana Augusta

    Published in Ciência agronômica (2022)
    “…ABSTRACT Acidity is one of the main determinants of the taste and quality of melon fruit, together with sugars and volatile compounds. The aim of this study…”
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    Bioactive compounds and antioxidant activity of Ximenia americana coming from different collection sites by José Darcio Abrantes Sarmento, Patrícia Lígia Dantas de Morais, Francisco Irael de Souza, Lucas Ramos da Costa, Naama Jessica de Assis Melo

    Published in Archivos latinoamericanos de nutrición (01-10-2015)
    “…The study aimed to evaluate the bioactive compounds and antioxidant activity of edible fraction (pulp and peel) in green and ripe ripening stages of the fruit…”
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    Yield and quality of cherry tomato fruits in hydroponic cultivation by Dias, Nildo da Silva, Diniz, Adriana Araújo, Morais, Patrícia Ligia Dantas de, Pereira, Gledyson Dos Santos, Sá, Francisco Vanies da Silva, Souza, Bruno Goulart de Azevedo, Cavalcante, Lourival Ferreira, Ferreira Neto, Miguel

    Published in Bioscience journal (01-09-2019)
    “…Because of the food and industrial importance of tomato, it holds great significance, and is one of the most produced species using the hydroponic cultivation…”
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    Nutrient solution salinity effect of greenhouse melon (Cucumis melon L. cv. Néctar) by Da Silva Dias, Nildo, Lígia Dantas de Morais, Patrícia, Darcio Abrantes Sarmento, José, Nogueira de Sousa Neto, Osvaldo, Sobreiro Palácio, Vilauba, Rabelo de Freitas, Jair José

    Published in Acta agronomica (Palmira) (01-10-2018)
    “…In Mossoró-RN, which is part of the semi-arid region of Brazil, a large part of the country’s melon production is concentrated, whose great potential is…”
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    Physical-chemical characteristics and antioxidant potential of seed and pulp of Ximenia americana L. from the semiarid region of Brazil by Jose, Darcio Abrantes Sarmento, Patricia, Ligia Dantas de Morais, Francisco, Israel de Souza, Maria, Raquel Alcantara de Miranda

    Published in African journal of biotechnology (20-05-2015)
    “…Ximenia americana popularly known as wild plum grow wildly in Brazilian semiarid region and its fruit were harvested in two maturity stages and evaluated for…”
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    Effect of Organic Residues as Fertilizer on Postharvest Quality of Cherry Tomatoes by Morais, Patrícia Lígia Dantas de, Ferreira, Ana Kaline da Costa, Cruz, Maísa de Macêdo, Silva, Fernando Henrique Alves da, Nascimento, Maria Tereza de Albuquerque, Dias, Nildo da Silva

    “…Abstract Composting of domestic residues to replace cattle manure was evaluated as a fertilization option for the cherry tomato crop. Two sources of organic…”
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    Bioactive compounds and antioxidant potential fruit of Ximenia americana L by Almeida, Maria Lucilania Bezerra, Freitas, Wallace Edelky de Souza, Morais, Patrícia Lígia Dantas de, Sarmento, José Dárcio Abrantes, Alves, Ricardo Elesbão

    Published in Food chemistry (01-02-2016)
    “…•Fruit with considerable amounts of antioxidant properties non enzymatic and enzymatic.•Green fruit have higher amount of bioactive compounds and antioxidant…”
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    QUALITATIVE ANALYSIS OF VERNALIZATED SEMI-NOBLE GARLIC CULTIVARS IN WESTERN RIO GRANDE DO NORTE STATE, BRAZIL by LUCENA, RAFAELLA RAYANE MACEDO DE, NEGREIROS, MARIA ZULEIDE DE, MORAIS, PATRÍCIA LÍGIA DANTAS DE, LOPES, WELDER DE ARAÚJO RANGEL, SOARES, ALINNE MENEZES

    Published in Caatinga (01-09-2016)
    “…ABSTRACT Garlic is a vegetable that has economic and social relevance in Brazil. Rio Grande do Norte is among the consumer states, however, despite having…”
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    Physiological Aspects of Melon (Cucumis melo L.) as a Function of Salinity by da Silva, Fernando Henrique Alves, de Morais, Patrícia Lígia Dantas, da Silva Dias, Nildo, de Sousa Nunes, Glauber Henrique, de Morais, Marciana Bizerra, Melo, Marlenildo Ferreira, de Albuquerque Nascimento, Maria Tereza

    Published in Journal of plant growth regulation (01-06-2021)
    “…This study evaluated the effect of saline water irrigation (4.5 dS m −1 ) on growth, gas exchange and mineral nutrient content in eight melon accessions and…”
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    Physical-chemical characterization of yellow passion fruit produced in different cultivation systems by Melo, Naama Jessica de Assis, Negreiros, Andréia Mitsa Paiva, Sarmento, José Dárcio Abrantes, Morais, Patrícia Lígia Dantas de, Júnior, Rui Sales

    Published in Emirates journal of food and agriculture (01-12-2020)
    “…Grafting is widely used to provide resistance to pests and diseases in yellow passion fruit, such as fusariosis, caused by the fungus Fusarium oxysporum f. sp…”
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    Yield and Morphophysiology of Onion Grown under Salinity and Fertilization with Silicon by Venâncio, Jefferson Bittencourt, Dias, Nildo da Silva, de Medeiros, José Francismar, de Morais, Patrícia Lígia Dantas, do Nascimento, Clístenes Williams Araújo, Neto, Osvaldo Nogueira de Sousa, Sá, Francisco Vanies da Silva

    Published in Scientia horticulturae (27-07-2022)
    “…•Si fertilization attenuates salt stress on onion plants.•Si fertilization increases onions grown and yield under salt stress conditions.•Si fertilization…”
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