Search Results - "Liem, D G"

Effects of health labels on expected and actual taste perception of soup by Liem, D.G., Toraman Aydin, N., Zandstra, E.H.

“…► A label stating “reduced in salt”, reduces consumers’ expected salt intensity. ► A healthy choice logo does not affect consumers’ expectation of liking or…”
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Sensory specific satiety and intake: The difference between nibble- and bar-size snacks by Weijzen, P.L.G., Liem, D.G., Zandstra, E.H., de Graaf, C.

“…The present study investigated (1) whether consumption of a nibble-size snack, as compared to a bar-size snack, leads to more sensory specific satiety (SSS)…”
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Heightened Sour Preferences During Childhood by Liem, Djin Gie, Mennella, Julie A.

“…Basic research has revealed that the chemical sensory world of children is different from that of adults, as evidenced by their heightened preferences for…”
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Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life by Liem, D G, Bolhuis, D P, Hu, X, Keast, R S J

“…Sixty percent of milk consumed in China has a long shelf life (UHT), presumably because milk with a short shelf life (pasteurized) is comparatively expensive…”
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Sour Taste Preferences of Children Relate to Preference for Novel and Intense Stimuli by Liem, Djin Gie, Westerbeek, Annemarie, Wolterink, Sascha, Kok, Frans J., de Graaf, Cees

“…Previous research has suggested that some children have a preference for sour tastes. The origin of this preference remains unclear. We investigated whether…”
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Sweet and sour preferences in young children and adults: role of repeated exposure by Liem, Djin Gie, de Graaf, Cees

“…We investigated the influence of repeated exposure to orangeades with added sucrose and different concentrations of citric acid, on the taste preferences of 6-…”
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Motivating instructions increases children’s sensory sensitivity by Liem, D.G., Zandstra, E.H.

“…To determine the impact of competitive and cooperative instructions on children’s motivation and performance of sensory tests. German children ( n = 202; 101…”
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Sweet preferences and sugar consumption of 4- and 5-year-old children: role of parents by Liem, Djin Gie, Mars, Monica, De Graaf, Cees

“…We investigated the relationships in children between rules that restrict consumption of mono- and disaccharides (MDS), consumption of MDS and preferences for…”
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Dutch consumers’ perception of sustainable packaging for milk products, a qualitative and quantitative study by Liem, D.G., in 't Groen, A., van Kleef, E.

“…•Qualitative and quantitative design to investigate consumer perception of sustainability.•Texture and packaging colour positively impact consumer perception…”
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Fruit consumption of boys (8–11 years) is related to preferences for sour taste by Liem, Djin Gie, Bogers, Rik P., Dagnelie, Pieter C., de Graaf, Cees

“…The present study investigated whether the most preferred balance between sweet and sour taste of children ( n=50, 9.2±0.9 yrs of age) are related to their…”
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Children's boredom of snack products: Influence of shape and flavour by Liem, D G, Zandstra, E H

“…Two conditions were designed: 1) a monotonous group in which children continuously consumed the same snack product across the 3 weeks, and 2) a free choice…”
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Sweet and sour preferences during childhood: Role of early experiences by Liem, Djin Gie, Mennella, Julie A.

“…We investigated the effects of early experience on sweet and sour preferences in children. Eighty‐three children were divided into four groups based on the…”
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Consistency of sensory testing with 4- and 5-year-old children by Liem, Djin Gie, Mars, Monica, de Graaf, Cees

“…Rank-order and paired comparison tests are widely used methods to assess sensory perception of young children. Small age differences could, however, influence…”
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