Search Results - "Lieben, P"

Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161 by Velly, H, Bouix, M, Passot, S, Penicaud, C, Beinsteiner, H, Ghorbal, S, Lieben, P, Fonseca, F

“…This work aimed at characterizing the biochemical and biophysical properties of the membrane of Lactococcus lactis TOMSC161 cells during fermentation at…”
Get full text

Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes by Cosson, A., Meudec, E., Ginies, C., Danel, A., Lieben, P., Descamps, N., Cheynier, V., Saint-Eve, A., Souchon, I.

“…[Display omitted] Pea protein isolates contain high-quality plant protein. However, they have sensory drawbacks, notably bitterness and astringency, that have…”
Get full text

New insights in reactive extraction mechanisms of organic acids: An experimental approach for 3-hydroxypropionic acid extraction with tri-n-octylamine by Chemarin, F., Moussa, M., Chadni, M., Pollet, B., Lieben, P., Allais, F., Trelea, I.C., Athès, V.

“…•Importance of H-bond donor character of the solvent in the complex stabilization.•Major impact of the solvent fraction on the extraction yield.•Effect of…”
Get full text

A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1 by Gautier, J, Passot, S, Pénicaud, C, Guillemin, H, Cenard, S, Lieben, P, Fonseca, F

“…The mechanisms of cellular damage that lactic acid bacteria incur during freeze-thaw processes have not been elucidated to date. Fourier transform infrared…”
Get more information

Geotrichum candidum gene expression and metabolite accumulation inside the cells reflect the strain oxidative stress sensitivity and ability to produce flavour compounds by Pracharova, P, Lieben, P, Pollet, B, Beckerich, J M, Bonnarme, P, Landaud, S, Swennen, D

“…Geotrichum candidum is a fungus-like yeast widely used as a starter culture for cheese ripening for its proteolytic and lipolytic activities and its…”
Get full text

Strategies for improving freeze-drying resistance of bacteria: Modulating membrane properties during fermentation by Passot, S., Velly, H., Penicaud, C., Lieben, P., Ghorbal, S., Bouix, M., Fonseca, F.

Get full text

Impact of Swallowing on the Dynamics of Aroma Release and Perception during the Consumption of Alcoholic Beverages by Déléris, Isabelle, Saint-Eve, Anne, Guo, Yilin, Lieben, Pascale, Cypriani, Marie-Louise, Jacquet, Nathalie, Brunerie, Pascal, Souchon, Isabelle

“…The consumption protocol used during alcoholic beverage tasting may affect aroma perception. We used an integrated approach combining sensory analysis and…”
Get full text

Discrimination of Cognacs and Other Distilled Drinks by Mid-infrared Spectropscopy by Picque, Daniel, Lieben, Pascale, Corrieu, Georges, Cantagrel, Roger, Lablanquie, Odile, Snakkers, Guillaume

“…Mid-infrared spectroscopy was applied to the analysis and discrimination of Cognacs and other distilled drinks (Armagnacs, whiskies, brandies, bourbons, rums,…”
Get full text

Collapse temperature of bacterial suspensions: the effect of cell type and concentration by Fonseca, Fernanda, Passot, Stéphanie, Lieben, Pascale, Marin, Michèle

“…The characterisation of the physical state of frozen and freeze dried biological products delivers powerful information for freeze-drying process optimisation…”
Get more information

Quantitative analysis of diacetyl, pentanedione and their precursors during beer fermentation by an accurate GC/MS method by Landaud, S, Lieben, P, Picque, D

“…A GC/MS method previously described for diacetyl was developed for the quantification of 2,3‐pentanedione, and the derivatization procedure was modified for…”
Get full text