Search Results - "Lick, Sonja"

Health care utilizations and costs of Campylobacter enteritis in Germany: A claims data analysis by Schorling, Elisabeth, Lick, Sonja, Steinberg, Pablo, Brüggemann, Dagmar Adeline

“…The number of reported cases of Campylobacter enteritis (CE) remains on a high level in many parts of the world. The aim of this study was to analyze the…”
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Pseudomonas carnis sp. nov., isolated from meat by Lick, Sonja, Kröckel, Lothar, Wibberg, Daniel, Winkler, Annika, Blom, Jochen, Bantleon, Annegret, Goesmann, Alexander, Kalinowski, Jörn

“…During investigations of spoilage-associated meat microbiota, isolates were found in two different laboratories showing highest similarities to DSM 29167 , DSM…”
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Probability of sequelae following Campylobacter spp. infections: Update of systematic reviews and meta‐analyses by Schorling, Elisabeth, Knorr, Sebastian, Lick, Sonja, Steinberg, Pablo, Brüggemann, Dagmar Adeline

“…Introduction Reactive arthritis (REA) and Guillain–Barré syndrome (GBS) are postinfectious complications of Campylobacter enteritis (CE); associations with…”
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Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM by Altermann, E, Russell, W.M, Azcarate-Peril, M.A, Barrangou, R, Buck, B.L, McAuliffe, O, Souther, N, Dobson, A, Duong, T, Callanan, M

“…Lactobacillus acidophilus NCFM is a probiotic bacterium that has been produced commercially since 1972. The complete genome is 1,993,564 nt and devoid of…”
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Microarray Analysis of a Two-Component Regulatory System Involved in Acid Resistance and Proteolytic Activity in Lactobacillus acidophilus by AZCARATE-PERIL, M. Andrea, MCAULIFFE, Olivia, ALTERMANN, Eric, LICK, Sonja, RUSSELL, W. Michael, KLAENHAMMER, Todd R

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Pseudomonas paracarnis sp. nov., isolated from refrigerated beef by Lick, Sonja, Wibberg, Daniel, Winkler, Annika, Blom, Jochen, Grimmler, Christina, Goesmann, Alexander, Kalinowski, Jörn, Kröckel, Lothar

“…During a project focusing on the diversity of meat microbiota associated with beef ripening, a strain was isolated exhibiting high 16S rRNA gene sequence…”
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Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef by Lick, Sonja, Wibberg, Daniel, Winkler, Annika, Blom, Jochen, Grimmler, Christina, Goesmann, Alexander, Kalinowski, Jörn, Kröckel, Lothar

“…A polyphasic approach was applied to investigate the diversity of microbiota that evolved during cold storage beef ripening. Isolate V4/DAB/S4/2a T with a…”
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Pseudomonas bubulae sp. nov., isolated from beef by Lick, Sonja, Kröckel, Lothar, Wibberg, Daniel, Winkler, Annika, Blom, Jochen, Goesmann, Alexander, Kalinowski, Jörn

“…Two isolates derived independently from raw refrigerated processing meat of bovine origin intended for the manufacture of Bologna-type cooked sausage could be…”
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Challenging the “gold standard” of colony-forming units - Validation of a multiplex real-time PCR for quantification of viable Campylobacter spp. in meat rinses by Stingl, Kerstin, Heise, Janine, Thieck, Maja, Wulsten, Imke F., Pacholewicz, Ewa, Iwobi, Azuka N., Govindaswamy, Janani, Zeller-Péronnet, Véronique, Scheuring, Sandra, Luu, Huong Quynh, Fridriksdottir, Vala, Gölz, Greta, Priller, Florian, Gruntar, Igor, Jorgensen, Frieda, Koene, Miriam, Kovac, Jasna, Lick, Sonja, Répérant, Elisabeth, Rohlfing, Annika, Zawilak-Pawlik, Anna, Rossow, Marko, Schlierf, Anja, Frost, Kirstin, Simon, Kirsten, Uhlig, Steffen, Huber, Ingrid

“…Campylobacter jejuni is the leading bacterial food-borne pathogen in Europe. Despite the accepted limits of cultural detection of the fastidious bacterium, the…”
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Sporulation of Penicillium camemberti in Submerged Batch Culture by Bockelmann, Wilhelm, Portius, Sebastian, Lick, Sonja, Heller, Knut Jochem

“…Sporulation of Penicillium camemberti was studied in submerged batch fermentation. A defined medium was used with glucose and ammonium as C- and N-sources…”
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Lactobacillus insicii sp. nov., isolated from fermented raw meat by Ehrmann, Matthias A, Kröckel, Lothar, Lick, Sonja, Radmann, Pia, Bantleon, Annegret, Vogel, Rudi F

“…The analysis of the bacterial microbiota of retain samples of pork salami revealed an isolate (strain TMW 1.2011T) that could neither be assigned to typical…”
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Purification and characterization of a new tripeptidase from Lactobacillus delbrueckii ssp. bulgaricus B14 by Bockelmann, Wilhelm, Beuck, Hans-Peter, Lick, Sonja, Heller, Knut

“…A new tripeptidase was purified from Lactobacillus delbrueckii ssp. bulgaricus B14. Ammonium sulphate precipitation, anion exchange chromatography, hydrophobic…”
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Occurrence of Listeria spp. in mattress dust of farm children in Bavaria by Korthals, Melanie, Ege, Markus, Lick, Sonja, von Mutius, Erika, Bauer, Johann

“…Several epidemiological studies have shown that the farm environment impacts allergy protection mechanisms in children. These associations are not well…”
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Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the terminal ileum of fistulated Göttingen minipigs by LICK, Sonja, DRESCHER, Karsten, HELLER, Knut J

“…The ability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus administered in yogurt to survive the passage through the upper…”
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Survival of Lactobacillus delbrueckii supsp. bulgaricus and Streptococcus thermophilus in the terminal ileum of fistulated Gottingen minipigs by Lick, Sonja, Drescher, Karsten, Heller, Knut J

“…The ability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus administered in yogurt to survive the passage through the upper…”
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Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the Terminal Ileum of Fistulated Göttingen Minipigs by Lick, Sonja, Drescher, Karsten, Heller, Knut J.

“…ABSTRACT The ability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus administered in yogurt to survive the passage through the…”
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Survival of Lactobacillus delbrueckiisubsp. bulgaricus and Streptococcus thermophilusin the Terminal Ileum of Fistulated Göttingen Minipigs by Sonja Lick, Karsten Drescher, Knut J. Heller

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Rapid Identification of Streptococcus thermophilus by Primer-specific PCR Amplification Based on its lacZ Gene by Lick, Sonja, Keller, Martina, Bockelmann, Wilhelm, Heller, Jochem

“…A method is presented allowing rapid and accurate identification of Streptococcus thermophilus by a primer-specific PCR-technique based on its lacZ gene…”
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Identification of Lactobacillus delbrueckii and Subspecies by Hybridization Probes and PCR by Lick, Sonja, Brockmann, Elke, Heller, Knut J.

“…Three methods addressing two different target sites were compared for identification and differentiation of the subspecies Lactobacillus delbrueckii subsp…”
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Transformation of Bacillus subtilis in Chocolate Milk: Evidence for Low Frequency of Establishment of Cells Transformed Under Non-selective Conditions by Wittke, Anja, Lick, Sonja, Heller, Knut J.

“…Transformation of naturally competent Bacillus subtilis with plasmid was carried out in chocolate milk without antibiotics. Transformed cells were enumerated…”
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