Search Results - "Lichtenthäler, Ramona"

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  1. 1
    Total Oxidant Scavenging Capacity of Euterpe oleracea Mart. (Açaí) Seeds and Identification of Their Polyphenolic Compounds

    Total Oxidant Scavenging Capacity of Euterpe oleracea Mart. (Açaí) Seeds and Identification of Their Polyphenolic Compounds by Rodrigues, Roberta B, Lichtenthäler, Ramona, Zimmermann, Benno F, Papagiannopoulos, Menelaos, Fabricius, Heinz, Marx, Friedhelm, Maia, José G. S, Almeida, Ossalin

    Published in Journal of agricultural and food chemistry (14-06-2006)
    “…The antioxidant capacity of methanol and ethanol seed extracts from Euterpe oleracea Mart. (açaí) against the reactive oxygen species (ROS) peroxyl radicals,…”
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  2. 2
    Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits

    Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits by Lichtenthäler, Ramona, Rodrigues, Roberta Belandrino, Maia, José Guilherme S, Papagiannopoulos, Menelaos, Fabricius, Heinz, Marx, Friedhelm

    “…The antioxidant capacities of 11 commercial and non-commercial samples of Euterpe oleracea Mart. (açaí) fruit pulp were studied with the total oxidant…”
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  3. 3
    Total Oxidant Scavenging Capacities of Common European Fruit and Vegetable Juices

    Total Oxidant Scavenging Capacities of Common European Fruit and Vegetable Juices by Lichtenthäler, Ramona, Marx, Friedhelm

    Published in Journal of agricultural and food chemistry (12-01-2005)
    “…The total oxidant scavenging capacity (TOSC) assay in a modified and automated version was applied for a comparative and detailed survey of the antioxidant…”
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  4. 4
    Determination of antioxidative capacities using an enhanced total oxidant scavenging capacity (TOSC) assay

    Determination of antioxidative capacities using an enhanced total oxidant scavenging capacity (TOSC) assay by LICHTENTHÄLER, Ramona, MARX, Friedhelm, KIND, Oliver Maria

    Published in European food research & technology (01-02-2003)
    “…The antioxidant capacities of nine standard compounds (ascorbic acid, benzoic acid, (+)-catechin, cyanidin-3-glucoside, cyanidin-3-rutinoside, (-)-epicatechin,…”
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