Search Results - "Librelotto, J."

Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method by Serrano, A., Librelotto, J., Cofrades, S., Sánchez-Muniz, F.J., Jiménez-Colmenero, F.

“…The study was conducted to determine the influence of various cooking methods – conventional oven, microwave oven, electric grill and pan-frying on the…”
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Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk by Canales, A, Sánchez-Muniz, F J, Bastida, S, Librelotto, J, Nus, M, Corella, D, Guillen, M, Benedi, J

“…Background/objective: Cardiovascular risk depends largely on paraoxonase (PON-1) and apolipoprotein A4 (APOA4) gene polymorphisms. To compare the effects of…”
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Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil by Librelotto, J., Bastida, S., Serrano, A., Cofrades, S., Jiménez-Colmenero, F., Sánchez-Muniz, F.J.

“…The study aims to determine the influence of pan-frying on the fatty acid composition and fat content and alteration of functional restructured beef steaks…”
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Effect of long frozen storage on the formation of triglyceride alteration compounds of pan-fried functional restructured beef steaks by Librelotto, J., Bastida, S., Zulim-Botega, Daniele, Jiménez-Colmenero, Francisco, Sánchez-Muniz, Francisco J.

“…The influences of pan-frying in extra virgin olive oil (EVO) and frozen storage of functional restructured beef steaks on the contents of polar material (PM)…”
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The effect of consuming meat enriched in walnut paste on platelet aggregation and thrombogenesis varies in volunteers with different apolipoprotein A4 genotype by Canales, A, Benedi, J, Bastida, S, Corella, D, Guillen, M, Librelotto, J, Nus, M, Sánchez-Muniz, F J

“…Low-fat meat (LM) has been considered adequate under a cardiovascular disease point of view. Meat enriched in walnut paste (WM) consumption produces beneficial…”
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The effect of consuming meat enriched in walnut paste on platelet aggregation and thrombogenesis varies in volunteers with different apolipoprotein A4 genotype El efecto del consumo de carne enriquecida en pasta de nuez sobre la agregacion plaquetaria y la trombogenesis varia en voluntarios con diferente genotipo para la apolipoproteina A4 by A. Canales, J. Benedi, S. Bastida, D. Corella, M. Guillen, J. Librelotto, M. Nus, F. J. Sánchez-Muniz

“…Background and aim: Low-fat meat (LM) has been considered adequate under a cardiovascular disease point of view. Meat enriched in walnut paste (WM) consumption…”
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Phytosterols, a double-edged weapon? by Sánchez-Muniz, Francisco J., Canales, Amaia, Librelotto, Josana, Nus, Meritxell

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MS417 BLOOD PRESSURE RESPONSE TO LOW-FAT AND WALNUT PASTE-ENRICHED MEAT VARIES IN VOLUNTEERS WITH PON1 55 AND 192 GENOTYPES by Sánchez-Muniz, F.J., Canales, A., Bastida, S., Nus, M., Librelotto, J., Guillén, M., Corella, D., Benedí, J.

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Th-P15:136 Comparative effects of low fat meat vs. walnut enriched meat on LDL-cholesterol and OX-LDL in increased CHD-risk subjects by Nus, M., Librelotto, J., Rodero, M., Cuéllar, C., Canales, A., Sánchez-Montero, J.M., Sánchez-Muniz, F.J.

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