Search Results - "Libonatti, Carina"
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Fish waste silage, a green process for low feedstock availability. A Review
Published in Agronomía mesoamericana (01-08-2023)“…Introduction. Different fishing activities generate a waste volume related to the processing species (viscera, heads and bones), the discards of the companion…”
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The use of propolis as a functional food ingredient: A review
Published in Trends in food science & technology (01-09-2021)“…Propolis is a resinous product collected by bees from different plant species that contains numerous compounds with biological activity like antibacterial,…”
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Characterization of a microbial community isolated from honey bee colonies
Published in Revista argentina de microbiología (01-07-2024)“…The microbial communities within honey bee colonies contribute to the defense against pathogens. The goal of this study was to isolate, identify, and…”
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4
Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens
Published in Food science & technology (01-01-2018)“…Honey is a natural food with functional properties such as antioxidant and antimicrobial activities. These properties vary greatly depending on floral source,…”
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Caracterización de una comunidad microbiana aislada de colonias de abejas melíferas
Published in Revista argentina de microbiología (01-07-2024)“…•Bifidobacterium choladohabitans integra la microbiota intestinal de A. mellifera.•E. faecium compone la microbiota del pan de abejas en colonias de A…”
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Weissella paramesenteroides encapsulation and its application in the use of fish waste
Published in Revista argentina de microbiología (01-01-2019)“…The goal of the present study was to evaluate the encapsulation of Weissella paramesenteroides, isolated from bee bread, as a technological tool for its use in…”
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