Search Results - "Libo QI"

Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation by Ding, Jie, Zhu, Chunyan, Jiang, Pengfei, Qi, Libo, Sun, Na, Lin, Songyi

“…Enzymatic hydrolysis, isolation, and purification might make a great deal of difference in antioxidant activity and antigenicity of peptide components. This…”
Get full text

Analysis of Nonlinear Time-Domain Lubrication Characteristics of the Hydrodynamic Journal Bearing System by Lin, Changgang, Jian, Fan, Sun, Shili, Sima, Can, Qi, Libo, Zou, Mingsong

“…The nonlinear time-domain lubrication characteristics of the hydrodynamic journal bearing system are studied in this paper. The motion equation of the…”
Get full text

The effect of different pretreatments on the quality of ready-to-eat jellyfish Rhopilema esculentum Kishinouye products by Dong, Xiuping, Fan, Xinru, Wang, Yang, Qi, Libo, Liang, Shuang, Qin, Lei, Yu, Chenxu, Zhu, Beiwei

“…The aim of this study was to characterize the effects of different pretreatments on ready-to-eat jellyfish products. Salted jellyfish umbrella edges were used…”
Get full text

Nutritional Characteristics of Whole Grain and Product Development Progress by Shan SHANG, Liang ZANG, Baoshang FU, Pengfei JIANG, Ying LIU, Libo QI

“…Whole grains are rich in nutrients and bioactive components, which have become the focus of consumers' attention in recent years. Whole grain food has more…”
Get full text

Effects of Different Protein Powders on Gelation Properties of Mixed Shrimp Mince of Antarctic Krill by Ying LIU, Pengfei JIANG, Baoshang FU, Yueyue WANG, Bo YU, Xiuping DONG, Libo QI, Shan SHANG

“…The effects of soybean protein isolate powder, whey protein isolate powder, and egg white powder on 3D printing properties, gel strength, texture properties,…”
Get full text

Identification of changes in volatile compounds in sea cucumber Apostichopus japonicus during seasonings soaking using HS-GC-IMS by Li, Xinran, Dong, Yifei, Jiang, Pengfei, Qi, Libo, Lin, Songyi

“…The flavor fingerprint of sea cucumbers was developed and volatile compounds were investigated by HS-GC-IMS. A total of 73 typical target compounds were…”
Get full text

Analysis of volatile compounds and nutritional properties of enzymatic hydrolysate of protein from cod bone by Tan, Xiaoyi, Qi, Libo, Fan, Fengjiao, Guo, Zixuan, Wang, Zhenyu, Song, Wei, Du, Ming

“…•The extraction method of cod bone protein was efficient and economic.•The nutritional and chemical properties of different hydrolysates were…”
Get full text

Cryoprotective effect of three oligosaccharides on freezing–thawing induced krill mince: with emphasis on physicochemical changes and gelation properties by Wang, Yueyue, Jiang, Pengfei, Fu, Baoshang, Qi, Libo, Shang, Shan

“…Summary The physicochemical and gelation properties of krill mince were investigated in relation to the cryoprotective effect of kappa‐carrageenan (KC),…”
Get full text

Acoustic radiation of stiffened cylinder with double shells by Qi, Libo

“…This paper is subject to respectively calculate the acoustic radiation curves of stiffened cylinders with single shell and double shells under the two…”
Get full text

Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder by Ding, Jie, Qi, Libo, Zhong, Limin, Shang, Shan, Zhu, Chunyan, Lin, Songyi

“…Effective reduction of the allergenicity of instant soy milk powder (ISMP) is practically valuable for expanding its applications. This study optimized the…”
Get full text

Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins by Shang, Shan, Wang, Yueyue, Jiang, Pengfei, Fu, Baoshang, Dong, Xiuping, Qi, Libo

“…In this review, the physicochemical and conformational changes of myofibrillar proteins (MPs) of freeze-induced mince-based aquatic foods were comprehensively…”
Get full text

Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates by Ding, Jie, Huang, Luyue, Yang, Jingqi, Qi, Libo, Zhu, Chunyan, Lin, Songyi

“…Soy allergens are susceptible to inducing allergic reactions in infants and young animals, which have an impact on the effective daily utilization of proteins…”
Get full text

Nutritional value of different parts from sea eel (Astroconger myriaster) determined by untargeted-lipidomic approach by Zhang, Yuying, Wang, Ying, Huang, Xuhui, Zheng, Jie, Qi, Libo, Fu, Baoshang, Qin, Lei

“…[Display omitted] •The tail exhibited lower moisture and higher protein, ash, carbohydrate content.•The middle part of eel had higher hardness and good…”
Get full text

Enzyme treatment-induced tenderization of puffer fish meat and its relation to physicochemical changes of myofibril protein by Shang, Shan, Wu, Bingcun, Fu, Baoshang, Jiang, Pengfei, Liu, Ying, Qi, Libo, Du, Ming, Dong, Xiuping

“…There is a growing consumption on puffer fish-based food since this species contains high nutritional properties in terms of high protein and low fat values…”
Get full text

Effect of synthetic microbial community on nutraceutical and sensory qualities of kombucha by Wang, Shuai, Zhang, Liming, Qi, Libo, Liang, Huipeng, Lin, Xinping, Li, Shengjie, Yu, Chenxu, Ji, Chaofan

“…Summary To mass‐produce nutritional kombucha with quality consistency, it is necessary to design synthetic microbial community (SMC) starters with clear…”
Get full text

The formation and conversion of characteristic aroma profiles and key harmful substances in different high-temperature processing of hairtail (Trichiurus Haumela) by Fu, Baoshang, Wang, Yiqian, Huang, Xuhui, Dong, Xiuping, Zhou, Dayong, Qi, Libo, Qin, Lei

“…[Display omitted] •Relationship between frying methods and nutrient loss of hairtail was established.•Flavor formation of hairtail under different frying…”
Get full text

Effect of exogenous protein substitution in glutinous rice cake: Batter rheology, structure, and retrogradation behavior by Liu, Yingnan, Yu, Shulei, Jiang, Pengfei, Fu, Baoshang, Qi, Libo, Shang, Shan

“…The investigation focused on the batter properties, baking performance, and retrogradation behavior of gluten-free sponge cakes after partial (15%, 30%, and…”
Get full text

Characterization of bamboo shoots dietary fiber modified by ball milling and its role in altering the physicochemical properties of shrimp surimi by Liu, Xin, Liu, Yingnan, Du, Xiaoping, Fu, Baoshang, Jiang, Pengfei, Qi, Libo, Shang, Shan

“…A simple but robust strategy of ball milling (20 Hz, 30 Hz for 30 s, 60 s, 120 s, 180 s) was utilized to modify bamboo shoots fiber (BSDF) in shrimp surimi…”
Get full text

Inhibition effect of nitrogen‐filled technology on flavor degradation of infant nutrition powder by Ju, Huapeng, Wu, Chao, Jiang, Pengfei, Qi, Libo, Lin, Songyi

“…Headspace gas chromatography‐ion migration spectrometry (HS‐GC‐IMS) was used to analyze the effect of nitrogen‐filled technology on inhibiting flavor…”
Get full text

Directivity and measurement of propeller-shaft-hull coupled acoustic radiation by Qi, Libo, Zou, Mingsong, Lin, Changgang, Yu, Yue, Liu, Shuxiao

“…To investigate the directivity of propeller-shaft-hull coupled acoustic radiation, a propeller-shaft-hull model under unit longitudinal excitation is analyzed…”
Get full text