Search Results - "Libiaková, Gabriela"
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Agrobacterium tumefaciens-mediated transformation of blackberry (Rubus fruticosus L.)
Published in Plant cell, tissue and organ culture (01-01-2015)“…The aim of work was to elaborate the system for Agrobacterium tumefaciens-mediated transformation and transgenic plant regeneration in Rubus fruticosus L…”
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Testing of different iron sources and concentrations on shoot multiplication of blackberry (Rubus fruticosus L.)
Published in Genetika (Beograd) (2018)“…The aim of this work was to evaluate shoot multiplication of two blackberry (Rubus fruticosus L.) cultivars ?Black Satin? and ?Loch Ness? on two culture media:…”
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Improvement of adventitious organogenesis for regeneration of transgenic plants in blackberry
Published in Genetika (Beograd) (2015)“…The introduction of foreign DNA into the plant genome by Agrobacterium tumefaciens is a promising technique of targeted gene transfer which depends on good…”
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Shoot proliferation ability of selected cultivars of Rubus spp. as influenced by genotype and cytokinin concentration
Published in Journal of Central European Agriculture (2016)“…The aim of this work was to develop protocols for micropropagation of selected Rubus cultivars – ‘Tulameen’ and ‘Black Jewel’ (Rubus idaeus L.), ‘Black Satin’…”
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Shoot proliferation ability of selected cultivars of Rubus spp. as influenced by genotype and cytokinin concentration/Vplyv genotypu a koncentracie cytokininu na schopnost proliferacie vyhonkov pri vybranych kultivaroch Rubus spp
Published in Journal of Central European agriculture (01-06-2016)“…The aim of this work was to develop protocols for micropropagation of selected Rubus cultivars--'Tulameen' and 'Black Jewel' (Rubus idaeus L.), 'Black Satin'…”
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Methodological Approaches to Simple Enzyme Polymorphism Analyses of Amaranth Species (Amaranthus SP.)
Published in Agriculture (01-05-2011)“…Amaranths have drawn a great interest in last years as an agronomic crop, alternative energy source and ornamental plants around the world. Several of them are…”
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