Search Results - "Liberatore, Maria Teresa"

Qualitative Characteristics and Functional Properties of Cherry Tomato under Soilless Culture Depending on Rootstock Variety, Harvesting Time and Bunch Portion by Rivelli, Anna Rita, Castronuovo, Donato, Gatta, Barbara La, Liberatore, Maria Teresa, Libutti, Angela

“…Tomato grafting is an effective practice in increasing the profitability of fresh-market tomato cultivation, especially in greenhouses, and is also considered…”
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Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality by la Gatta, Barbara, Rutigliano, Mariacinzia, Liberatore, Maria Teresa, Dilucia, Flavia, Palmitessa, Maurizio, Di Luccia, Aldo, Lamacchia, Carmela

“…The incorporation of 5 and 10% freeze-dried grape pomace powder (GPP) in fresh tagliatelle pasta preparation was evaluated for its effect on chemical…”
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Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour by Rutigliano, Mariacinzia, Liberatore, Maria Teresa, Dilucia, Flavia, Di Luccia, Aldo, la Gatta, Barbara

“…This work deals with the study on the protein extractability of biscuits incurring different percentages of roasted peanut flour. The presence of two different…”
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Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace by Liberatore, Maria Teresa, Dilucia, Flavia, Rutigliano, Mariacinzia, Viscecchia, Rosaria, Spano, Giuseppe, Capozzi, Vittorio, Bimbo, Francesco, Di Luccia, Aldo, la Gatta, Barbara

“…The application of an innovative patented technology on grape pomace allowed to obtain a food ingredient no matter the seasonality and with a great shelf-life…”
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Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment by la Gatta, Barbara, Rutigliano, Mariacinzia, Liberatore, Maria Teresa, Dilucia, Flavia, Spadaccino, Giuseppina, Quinto, Maurizio, Di Luccia, Aldo

“…Over the years, the need to recover agro-industrial by-products has become a global concern, due to their environmental and economic impact. In this work, two…”
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Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions by Dilucia, Flavia, Rutigliano, Mariacinzia, Libutti, Angela, Quinto, Maurizio, Spadaccino, Giuseppina, Liberatore, Maria Teresa, Lauriola, Michele, di Luccia, Aldo, la Gatta, Barbara

“…Through the years, the need of reducing waste from the food industry has become a global concern and researchers are trying to understand how to decrease this…”
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Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables by la Gatta, Barbara, Liberatore, Maria Teresa, Dilucia, Flavia, Rutigliano, Mariacinzia, Baiano, Antonietta, Di Luccia, Aldo, Turco, Francesco, Turco, Davide

“…Two different techniques, classic drying and a patented, non-thermal and non-invasive physical technology were used to treat vegetables in order to obtain food…”
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Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders by la Gatta, Barbara, Rutigliano, Mariacinzia, Dilucia, Flavia, Liberatore, Maria Teresa, Viscecchia, Rosaria, Bimbo, Francesco, Di Luccia, Aldo

“…Fresh pasta samples fortified with artichoke bracts and tomato powders (added as a treated-mush (TM) and lio-powder (LP)) obtained through the application of…”
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Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees by Liberatore, Maria Teresa, Pati, Sandra, Nobile, Matteo Alessandro Del, Notte, Ennio La

“…The aroma quality of Chardonnay white wines as affected by different processing conditions is assessed in this work. Three technologies were tested:…”
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Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry by Pati, Sandra, Liberatore, Maria Teresa, Gambacorta, Giuseppe, Antonacci, Donato, La Notte, Ennio

“…A rapid and efficient method using high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry (HPLC-DAD–MS/MS) for…”
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Influence of ageing on lees on polysaccharide glycosyl-residue composition of Chardonnay wine by Pati, Sandra, Liberatore, Maria Teresa, Lamacchia, Carmela, La Notte, Ennio

“…The influence of different ageing conditions on lees, and in particular of lees obtained with and without a rough raking, on polysaccharide glycosyl residues…”
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