Search Results - "Libbey, L M"

Odor analysis of Pinot noir wines from grapes of different maturities by a gas chromatography-olfactometry technique (Osme) by Miranda-Lopez, R. (Oregon State University, Corvallis, OR), Libbey, L.M, Watson, B.T, McDaniel, M.R

“…Pinot noir character varies significantly with vintage and with maturity within a given vintage. Our objective was to use a gas chromatography-olfactometry…”
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Identification of additional odor-active compounds in Pinot noir wines by Miranda-Lopez, R. (Oregon State University, Corvallis, OR), Libbey, L.M, Watson, B.T, McDaniel, M.R

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Identification of minor nitrosation products of the alkaloid gramine by mass spectrometry by Ahmad, M U, Libbey, L M, Scanlan, R A

“…The nitrosation of gramine, a tertiary amine alkaloid present in barley malt, was carried out by reaction with sodium nitrite in buffered acetic acid (pH 3.4)…”
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1-methylcyclohex-2-en-1-Ol as an aggregation pheromone of Dendroctonus pseudotsugae [Douglas-fir beetle, Pseudotsuga menziesii] by LIBBEY, L. M, OEHLSCHLAGER, A. C, RYKER, L. C

“…1-Methylcyclohex-2-en-1-ol (1,2-MCH-ol)was synthesized, identified as a compound found in volatiles of the female Douglas-fir beetle (D. pseudotsugae ), and…”
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Isolation and characterization of products from the nitrosation of the alkaloid gramine by Ahmad, M U, Libbey, L M, Barbour, J F, Scanlan, R A

“…The nitrosation of gramine, a tertiary amine alkaloid present in barley malt, was carried out by reaction with sodium nitrite in buffered acetic acid (pH 3.4)…”
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Frontalin in the male mountain pine beetle [Dendroctonus ponderosae, Pinus contorta, Pinus ponderosa, Oregon] by Ryker, L C, Libbey, L M

“…Frontalin andexo-brevicomin were identified by GC-MS in air drawn over maleDendroclonus ponderosae Hopk. (MPB) from Oregon that had joined females for 1-2 days…”
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Identification of the predominant volatile compounds produced by Aspergillus flavus by Kaminski, E, Libbey, L.M, Stawicki, S, Wasowicz, E

“…A culture of Aspergillus flavus grown on moistened wheat meal was homogenized with a blendor, and the resulting slurry was vacuum-distilled at 5 mm of Hg and…”
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Formation and chemical characterization of some nitroso dipeptides. N-Terminal in proline by Kubacka, Wanda, Libbey, Leonard M, Scanlan, Richard A

“…The reaction products from sodium nitrite in dilute acid and six dipeptides that were N terminal in proline were investigated. Chemical identity of the…”
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Identification and mutagenicity of aflatoxicol-M1 produced by metabolism of aflatoxin B1 and aflatoxicol by liver fractions from rainbow trout (Salmo gairdneri) fed beta-naphthoflavone by Loveland, P M, Coulombe, R A, Libbey, L M, Pawlowski, N E, Sinnhuber, R O, Nixon, J E, Bailey, G S

“…beta-Naphthoflavone (beta NF) fed to rainbow trout (Salmo gairdneri) at 50 or 500 ppm in the diet, modified the in vitro metabolism of aflatoxin B1 (AFB1) by…”
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Identification of compounds responsible for fruity flavor defect of experimental cheddar cheeses by Bills, D D, Morgan, M E, Libbey, L M, Day, E A

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Identity of additional aroma constituents in milk cultures of Streptococcus Lactis var. Maltigenes by Morgan, M E, Lindsay, R C, Libbey, L M, Pereira, R L

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Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species by Miller, 3rd, A, Scanlan, R A, Lee, J S, Libbey, L M

“…Volatile compounds produced by Pseudomonas putrefaciens, P. fluorescens, and an Achromobacter species in sterile fish muscle (Sebastes melanops) were…”
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Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi by Miller, 3rd, A, Scanlan, R A, Lee, J S, Libbey, L M

“…Volatile compounds produced by Pseudomonas fragi strain 18 in sterile fish muscle (Sebastes melanops) were identified by combined gas-liquid chromatography and…”
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Autoxidation products of 2,4‐decadienal by Matthews, R. F., Scanlan, R. A., Libbey, L. M.

“…2,4‐Decadienal was autoxidized by purging a purified sample with oxygen. An analysis of the autoxidative degradation products was made with tandem gas…”
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3,5‐di‐Tert‐butyl‐4‐hydroxytoluene (BHT) as an artifact from diethyl ether by Libbey, L. M., Walradt, J. P.

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Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolens by Miller, 3rd, A, Scanlan, R A, Lee, J S, Libbey, L M, Morgan, M E

“…Volatile compounds produced by Pseudomonas perolens ATCC 10757 in sterile fish muscle (Sebastes melanops) were identified by combined gas-liquid chromatography…”
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Chemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenes by Sheldon, R.M, Lindsay, R.C, Libbey, L.M, Morgan, M.E

“…Mature skim milk cultures of Streptococcus lactis var. maltigenes were steam distilled at low temperature under reduced pressure. Ethyl ether extracts were…”
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Isolation, concentration, and analysis of carrot volatiles using on-column trapping and gas-liquid chromatography-mass spectrometry by Heatherbell, D. A, Wrolstad, R. E, Libbey, L. M

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Heat-induced compounds in strawberries by Sloan, J. L, Bills, D. D, Libbey, L. M

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Volatile compounds from thermally oxidized methyl oleate by Withycombe, D. A., Libbey, L. M., Lindsay, R. C.

“…Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively…”
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