Search Results - "Libal, G.W"

Growth promotion effects and plasma changes from feeding high dietary concentrations of zinc and copper to weanling pigs (regional study) by Hill, G.M, Cromwell, G.L, Crenshaw, T.D, Dove, C.R, Ewan, R.C, Knabe, D.A, Lewis, A.J, Libal, G.W, Mahan, D.C, Shurson, G.C, Southern, L.L, Veum, T.L

“…An experiment was conducted to determine the effect of high dietary intakes of Zn and Cu and their combination on growth performance of weanling pigs with…”
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Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. II. Duration of 15% dietary flaxseed by Romans, J.R. (South Dakota State University, Brookings.), Wulf, D.M, Johnson, R.C, Libal, G.W, Costello, W.J

“…Four barrows and four gilts were assigned to each of five dietary treatments: a control (CO) diet or a 15% flaxseed (FS) diet fed for 7, 14, 21, or 28 d prior…”
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Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. I. Dietary level of flaxseed by Romans, J.R. (South Dakota State University, Brookings.), Johnson, R.C, Wulf, D.M, Libal, G.W, Costello, W.J

“…Forty-eight barrows and gilts were fed diets containing 0(CO), 5, 10, or 15% ground flaxseed (FS) for the final 25d before slaughter. Flaxseed treatments did…”
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Characterization of muscles from boars, barrows, and gilts slaughter at 100 or 110 kilograms: differences in fat, moisture, color, water-holding capacity, and collagen by Nold, R.A, Romans, J.R, Costello, W.J, Libal, G.W

“…For characterization of ether-extractable fat content (EE), L(*), a(*), and b(*) color, and water-holding capacity (WHC), 12 muscles or muscle groups were…”
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Effect of room temperature and dietary amino acid concentration on performance of lactating sows by Johnston, L.J, Ellis, M, Libal, G.W, Mayrose, V.B, Weldon, W.C

“…Mixed-parity sows (n = 267) from five research stations were used to investigate whether a reduction of excess dietary amino acids would improve feed intake…”
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Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations by Cromwell, G.L, Brendemuhl, J.H, Chiba, L.I, Cline, T.R, Crenshaw, T.D, Dove, C.R, Easter, R.A, Ewan, R.C, Ferrell, K.C, Hamilton, C.R, Hill, G.M, Hitchcock, J.D, Knabe, D.A, Kornegay, E.T, Lewis, A.J, Libal, G.W, Yen, J.T

“…An experiment involving 25 experiment stations in the North Central and Southern regions (NCR-42 and S-288, respectively) was conducted to assess the degree of…”
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Sensory characteristics and carcass traits of boars, barrows, and gilts fed high- or adequate-protein diets and slaughtered at 100 or 110 kilograms by Nold, R.A, Romans, J.R, Costello, W.J, Henson, J.A, Libal, G.W

“…The objective of this study was to determine consumer reaction to boar (BO), barrow (BA), and gilt (G) meat from pigs grown and finished on high- (HI) and low-…”
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Tryptophan needs of lactating sows fed diets supplemented with crystalline lysine by Libal, G.W. (South Dakota State University, Brookings.), Uttecht, D.J, Hamilton, C.R

“…Large White x Landrace primiparous and multiparous sows (n = 115) were used to evaluate the tryptophan needs of lactating sows fed diets supplemented with…”
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Tryptophan and threonine requirements of young pigs and their effects on serum calcium, phosphorus and zinc concentrations by Borg, B.S, Libal, G.W, Wahlstrom, R.C

“…Four 28-d trials were conducted using a total of 432 pigs, with average initial weight across trials ranging from 6.3 to 9.7 kg, to estimate the tryptophan…”
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Diagnosis and physiologic effects of pentachlorophenols [wood preservatives] on young pigs. I. Effects of purified pentachlorophenol by Greichus Y.A, Libal G.W, Johnson D.D

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Influence of gestation energy level on the production of Large White X Landrace sows by Hoppe, M. K, Libal, G. W, Wahlstrom, R. C

“…Sixty-four Large White x Landrace primiparous sows were utilized to evaluate the influence of feeding 6 vs 9 Mcal ME/d during gestation on reproductive…”
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Effects of seleniferous grains and inorganic selenium on tissue and blood composition and growth performance of rats and swine by Goehring, T.B, Palmer, I.S, Olson, O.E, Libal, G.W, Wahlstrom, R.C

“…Two experiments were conducted to determine the effect of varying dietary selenium (Se) levels and Se source on growing swine. In Exp. 1, seleniferous wheat…”
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Effect of lysine levels in pig starter diets on performance to 20 kg and on subsequent performance and carcass characteristics by Thaler, R.C, Libal, G.W, Wahlstrom, R.C

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Toxic effects of selenium on growing swine fed corn-soybean meal diets by Goethring, T.B, Palmer, I.S, Olson, O.E, Libal, G.W, Wahlstrom, R.C

“…A total of 96 crossbred pigs received various levels of sodium selenite to determine the effect of dietary selenium (Se) on growing swine fed corn-soybean meal…”
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Effect of sunflower seeds on performance, carcass quality, fatty acids and acceptability of pork by Hartman, A.D, Costello, W.J, Libal, G.W, Wahlstrom, R.C

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Compensatory responses of swine following protein insufficiency in grower diets by Wahlstrom, Richard C, Libal, George W

“…Four trials involving 426 crossbred pigs were conducted to determine the effect of protein restriction during early growth on subsequent performance and…”
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Effect of high-protein oats in diets for young weaned pigs by Wahlstrom, R C, Libal, G W

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Effects of excess arginine on swine growth and plasma amino acid levels by Hagemeier, D. L, Libal, G. W, Wahlstrom, R. C

“…One hundred seventy-six crossbred weaned pigs (4 to 5 wk old) were used in two growth trials to determine the effect of excess arginine on pig growth and…”
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Sunflower seeds as a fat source in sow gestation and lactation diets by Kepler, Mark, Libal, George W, Wahlstrom, Richard C

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Effects of sulfate in water on swine reproduction and young pig performance by Paterson, D. W, Wahlstrom, R. C, Libal, G. W, Olson, O. E

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