Search Results - "Liao, Xiaojun"

Inaugural Editorial by Liao, Xiaojun

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Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms by Dong, Kai, Pan, Hanxu, Yang, Dong, Rao, Lei, Zhao, Liang, Wang, Yongtao, Liao, Xiaojun

“…The viable but nonculturable (VBNC) state has been recognized as a strategy for bacteria to cope with stressful environments; in this state, bacteria fail to…”
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Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review by Wang, Fengzhang, Xue, Yong, Fu, Lin, Wang, Yongtao, He, Minxia, Zhao, Liang, Liao, Xiaojun

“…Capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide), a well-known vanilloid, which is the main spicy component in chili peppers, showing several biological…”
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Characterization of the major aroma-active compounds in Keitt mango juice: Comparison among fresh, pasteurization and high hydrostatic pressure processing juices by Zhang, Wentao, Dong, Pan, Lao, Fei, Liu, Jiayi, Liao, Xiaojun, Wu, Jihong

“…•The aroma-active compounds of ‘Keitt’ mango juice produced in China were identified.•The changes of 12 major aroma-active compounds during processing were…”
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Supercritical Carbon Dioxide Applications in Food Processing by Wang, Wenxin, Rao, Lei, Wu, Xiaomeng, Wang, Yongtao, Zhao, Liang, Liao, Xiaojun

“…There are global trends for developing green and sustainable technologies in food processing, due to the growing awareness of the importance of environmental…”
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Induction of viable but nonculturable Escherichia coli O157:H7 by high pressure CO2 and its characteristics by Zhao, Feng, Bi, Xiufang, Hao, Yanling, Liao, Xiaojun

“…The viable but nonculturable (VBNC) state is a survival strategy adopted by many pathogens when exposed to harsh environmental stresses. In this study, we…”
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Dietary Luffa cylindrica (L.) Roem promotes branched-chain amino acid catabolism in the circulation system via gut microbiota in diet-induced obese mice by Zhang, Lu, Yue, Yunshuang, Shi, Mengxuan, Tian, Meiling, Ji, Junfu, Liao, Xiaojun, Hu, Xiaosong, Chen, Fang

“…•BCAAs can be regarded as serum biomarkers for obesity.•Luffa potentially suppressed bacterial BCAA biosynthesis.•Luffa-affected bacterial metabolites…”
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New Insights into the Formation of Viable but Nonculturable Escherichia coli O157:H7 Induced by High-Pressure CO2 by Zhao, Feng, Wang, Yongtao, An, Haoran, Hao, Yanling, Hu, Xiaosong, Liao, Xiaojun

“…The formation of viable but nonculturable (VBNC) Escherichia coli O157:H7 induced by high-pressure CO2 (HPCD) was investigated using RNA sequencing (RNA-Seq)…”
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Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage by Cao, Xiamin, Bi, Xiufang, Huang, Wenshu, Wu, Jihong, Hu, Xiaosong, Liao, Xiaojun

“…Changes of quality of cloudy and clear strawberry juices processed by high hydrostatic pressure (HHP) at 600MPa/4min during 6-month storage at 4 and 25°C were…”
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Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps by Cao, Xiamin, Zhang, Yan, Zhang, Fusheng, Wang, Yongtao, Yi, Jianyong, Liao, Xiaojun

“…BACKGROUND: Changes in activity of polyphenol oxidase (PPO), peroxidase (POD) and β-glucosidase, individual phenolic compounds other than anthocyanins, total…”
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Comparison of the compounds and characteristics of pepper seed oil by pressure-assisted, ultrasound-assisted and conventional solvent extraction by Ma, Yan, Wu, Xiaomeng, Zhao, Liang, Wang, Yongtao, Liao, Xiaojun

“…The aim of this study was to optimize pressure-assisted (PAE) parameters for using response surface methodology (RSM) and compare the chemical composition and…”
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Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison by Guo, Xingfeng, Han, Dongmei, Xi, Huping, Rao, Lei, Liao, Xiaojun, Hu, Xiaosong, Wu, Jihong

“…► Ultra-high pressure (UHP) was applied for pectin extraction from navel orange peel for the first time. ► The optimal extract conditions of UHP extraction…”
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Quality comparison of carrot juices processed by high-pressure processing and high-temperature short-time processing by Zhang, Yan, Liu, XingChen, Wang, Yongtao, Zhao, Feng, Sun, Zhijian, Liao, Xiaojun

“…The effects of high-pressure processing (HPP) at 550MPa for 6min and of high-temperature short-time (HTST) processing at 110°C for 8.6s on carrot juice were…”
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Quality comparison of “Laba” garlic processed by High Hydrostatic Pressure and High Pressure Carbon Dioxide by Tao, Dandan, Li, Fangwei, Hu, Xiaosong, Liao, Xiaojun, Zhang, Yan

“…The production of “Laba” garlic is limited to the homemade method with long processing time and non-uniform color quality. Innovative food processing…”
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A novel method for preparing and characterizing graphene nanoplatelets/aluminum nanocomposites by Li, Duosheng, Ye, Yin, Liao, Xiaojun, Qin, Qing H.

“…Graphene nanoplatelets/aluminum （GNPs/Al） nanocomposites were fabricated using a novel two-step method. High resolution transmission electron microscope…”
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Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices by Xu, Xinxing, Luo, Dongsheng, Bao, Yejun, Liao, Xiaojun, Wu, Jihong

“…The diversity of indigenous lactic acid bacteria (LAB) in fermented broccoli, cherry, ginger, white radish, and white-fleshed pitaya juices was analyzed using…”
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New Method of Transformer Differential Protection Based on Graph Fourier Transform by Xiaojun, Liao, Feng, XianZheng, Wang, Xiaoru, Li, Zhang

“…In order to enhance the anti-saturation capability of transformer differential protection, a new method based on graph Fourier transform is proposed. First, by…”
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Resuscitation of viable but nonculturable bacteria promoted by ATP-mediated NAD+ synthesis by Yang, Dong, Wang, Wenxin, Zhao, Liang, Rao, Lei, Liao, Xiaojun

“…[Display omitted] •Perturbing O-antigen ligation shortened the resuscitating lag phase.•Higher ATP levels of ΔrfaL VBNC cells promote resuscitation.•ATP…”
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Comparative study of enzymes, phenolics, carotenoids and color of apricot nectars treated by high hydrostatic pressure and high temperature short time by Huang, Wenshu, Bi, Xiufang, Zhang, Xiao, Liao, Xiaojun, Hu, Xiaosong, Wu, Jihong

“…Effects of high hydrostatic pressure (HHP) at 300–500MPa for 5–20min and high temperature short time (HTST) at 110°C for 8.6s on enzymes, phenolics,…”
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Beneficial effects of a chlorophyll-rich spinach extract supplementation on prevention of obesity and modulation of gut microbiota in high-fat diet-fed mice by Li, Yuanyuan, Cui, Yu, Lu, Feng, Wang, Xiao, Liao, Xiaojun, Hu, Xiaosong, Zhang, Yan

“…[Display omitted] •Providing a chlorophyll-rich spinach extract prevents high-fat-diet induced obesity in mice.•A chlorophyll-rich spinach extract…”
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