Search Results - "Liao, Linda M"

Refine Results
  1. 1

    Cigarette Smoking and Mortality in Adults Aged 70 Years and Older: Results From the NIH-AARP Cohort by Nash, Sarah H., PhD, Liao, Linda M., PhD, Harris, Tamara B., MD, Freedman, Neal D., PhD

    Published in American journal of preventive medicine (01-03-2017)
    “…Introduction Tobacco use remains a leading modifiable cause of cancer incidence and premature mortality in the U.S. and globally. Despite increasing life…”
    Get full text
    Journal Article
  2. 2

    Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality by Liu, Xing, Yang, Wanshui, Petrick, Jessica L., Liao, Linda M., Wang, Weibing, He, Na, Campbell, Peter T., Zhang, Zuo-Feng, Giovannucci, Edward, McGlynn, Katherine A., Zhang, Xuehong

    Published in Nature communications (04-11-2021)
    “…The relationship between dietary factors and liver disease remains poorly understood. This study evaluated the associations of whole grain and dietary fiber…”
    Get full text
    Journal Article
  3. 3

    Association between long‐term low‐intensity cigarette smoking and incidence of smoking‐related cancer in the national institutes of health‐AARP cohort by Inoue‐Choi, Maki, Hartge, Patricia, Liao, Linda M., Caporaso, Neil, Freedman, Neal D.

    Published in International journal of cancer (15-01-2018)
    “…An increasing proportion of US smokers smoke ≤10 cigarettes per day (CPD) or do not smoke every day, yet the health effects of low‐intensity smoking are poorly…”
    Get full text
    Journal Article
  4. 4
  5. 5
  6. 6
  7. 7

    Long-term exposure to ambient fine particulate matter and risk of liver cancer in the NIH-AARP Diet and Health Study by Ma, Xiuqi, Fisher, Jared A., McGlynn, Katherine A., Liao, Linda M., Vasiliou, Vasilis, Sun, Ning, Kaufman, Joel D., Silverman, Debra T., Jones, Rena R.

    Published in Environment international (01-05-2024)
    “…•Ambient PM2.5 levels were positively associated with incident liver cancer.•Risk was greatest among participants over 70 years of age at enrollment.•Risk was…”
    Get full text
    Journal Article
  8. 8

    Carcinogenic industrial air pollution and postmenopausal breast cancer risk in the National Institutes of Health AARP Diet and Health Study by Madrigal, Jessica M., Pruitt, Caroline N., Fisher, Jared A., Liao, Linda M., Graubard, Barry I., Gierach, Gretchen L., Silverman, Debra T., Ward, Mary H., Jones, Rena R.

    Published in Environment international (01-09-2024)
    “…Chemicals emitted from industrial facilities include known or suspected mammary carcinogens and endocrine disruptors, but epidemiologic studies are limited. We…”
    Get full text
    Journal Article
  9. 9
  10. 10
  11. 11
  12. 12

    A metabolomic investigation of serum perfluorooctane sulfonate and perfluorooctanoate by Rhee, Jongeun, Loftfield, Erikka, Albanes, Demetrius, Layne, Tracy M., Stolzenberg-Solomon, Rachael, Liao, Linda M., Playdon, Mary C., Berndt, Sonja I., Sampson, Joshua N., Freedman, Neal D., Moore, Steven C., Purdue, Mark P.

    Published in Environment international (01-10-2023)
    “…Exposures to perfluorooctane sulfonate (PFOS) and perfluorooctanoate (PFOA), environmentally persistent chemicals detectable in the blood of most Americans,…”
    Get full text
    Journal Article
  13. 13
  14. 14
  15. 15

    Potato consumption and the risk of overall and cause specific mortality in the NIH-AARP study by Hashemian, Maryam, Murphy, Gwen, Etemadi, Arash, Liao, Linda M, Dawsey, Sanford M, Malekzadeh, Reza, Abnet, Christian C

    Published in PloS one (07-05-2019)
    “…Potato consumption has been hypothesized to be associated with higher risk of hypertension, diabetes, and colorectal cancer. The aim of this study was to…”
    Get full text
    Journal Article
  16. 16

    Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study by Ha, Kyungho, Liao, Linda M, Sinha, Rashmi, Chun, Ock K

    Published in Antioxidants (12-05-2023)
    “…Dietary total antioxidant capacity (TAC) is an index representing the total antioxidant power of antioxidants consumed via the diet. This study aimed to…”
    Get full text
    Journal Article
  17. 17

    Coffee and tea drinking and risk of cancer of the urinary tract in male smokers by Hashemian, Maryam, Sinha, Rashmi, Murphy, Gwen, Weinstein, Stephanie J., Liao, Linda M., Freedman, Neal D., Abnet, Christian C., Albanes, Demetrius, Loftfield, Erikka

    Published in Annals of epidemiology (01-06-2019)
    “…We evaluated the association of coffee and tea drinking with risk of the urinary tract cancer in Finnish men, with high coffee consumption, using data from the…”
    Get full text
    Journal Article
  18. 18
  19. 19
  20. 20