Search Results - "Lianou, Alexandra"

Stochasticity in Colonial Growth Dynamics of Individual Bacterial Cells by KOUTSOUMANIS, Konstantinos P, LIANOU, Alexandra

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions by Lianou, Alexandra, Koutsoumanis, Konstantinos P.

“…The biofilm-forming ability of 60 Salmonella enterica strains was assessed at different pH values (3.8–7.0), NaCl concentrations (0.5–8.0%) and temperatures…”
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A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments by Lianou, Alexandra, Sofos, John N

“…Contamination of ready-to-eat products with Listeria monocytogenes may occur at several stages before consumption. Accessibility to the public and relatively…”
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Spoilage potential of Bacillus subtilis in a neutral-pH dairy dessert by Moschonas, Galatios, Lianou, Alexandra, Nychas, George-John E., Panagou, Efstathios Z.

“…The objective of this study was the characterization of the microbiota associated with spoilage of vanilla cream pudding during storage at different…”
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Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains by Lianou, Alexandra, Nychas, George-John E., Koutsoumanis, Konstantinos P.

“…The objective of this study was the assessment of the stationary-phase, low-pH-inducible acid tolerance response (ATR) of different Salmonella enterica…”
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Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture by Lianou, Alexandra, Kakouri, Athanasia, Pappa, Eleni C., Samelis, John

“…Traditional Greek cheeses are often produced from thermized milk (TM) with the use of commercial starter cultures (CSCs), which may not inhibit growth of…”
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Biomarkers of cardiovascular disease risk in the neonatal population by Lianou, Alexandra, Rallis, Dimitrios, Baltogianni, Maria, Vlahos, Antonios, Milionis, Haralampos, Giapros, Vasileios

“…The consistently high prevalence of cardiovascular disease (CVD) has urged the need for punctual and effective prevention. Extended research on this specific…”
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Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging by Lianou, Alexandra, Mencattini, Arianna, Catini, Alexandro, Di Natale, Corrado, Nychas, George-John E, Martinelli, Eugenio, Panagou, Efstathios Z

“…The performance of an Unsupervised Online feature Selection (UOS) algorithm was investigated for the selection of training features of multispectral images…”
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Detection of Meat Adulteration Using Spectroscopy-Based Sensors by Fengou, Lemonia-Christina, Lianou, Alexandra, Tsakanikas, Panagiοtis, Mohareb, Fady, Nychas, George-John E

“…Minced meat is a vulnerable to adulteration food commodity because species- and/or tissue-specific morphological characteristics cannot be easily identified…”
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Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors by Fengou, Lemonia-Christina, Mporas, Iosif, Spyrelli, Evgenia, Lianou, Alexandra, Nychas, George-John

“…Spectroscopic methods in tandem with machine learning methodologies have attracted considerable research interest for the estimation of food quality. The…”
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Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature by Lianou, Alexandra, Raftopoulou, Ourania, Spyrelli, Evgenia, Nychas, George-John E

“…Battered poultry products may be wrongly regarded and treated by consumers as ready-to-eat and, as such, be implicated in foodborne disease outbreaks. This…”
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Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology by Fengou, Lemonia-Christina, Spyrelli, Evgenia, Lianou, Alexandra, Tsakanikas, Panagiotis, Panagou, Efstathios Z, Nychas, George-John E

“…Spectroscopic and imaging methods coupled with multivariate data analysis have been increasingly studied for the assessment of food quality. The objective of…”
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Assuring growth inhibition of listerial contamination during processing and storage of traditional Greek Graviera cheese: compliance with the new European Union regulatory criteria for Listeria monocytogenes by Samelis, John, Giannou, Eleni, Lianou, Alexandra

“…The current microbiological regulatory criteria in the European Union specify a maximum Listeria monocytogenes population of 100 CFU/g allowable in…”
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Analysis of the variability in microbial inactivation by acid treatments by Rodríguez, Maria R., Aguirre, Juan S., Lianou, Alexandra, Parra-Flores, Julio, García de Fernando, Gonzalo D.

“…The variability in microbial inactivation through acid treatments was evaluated in the present study. Enterococcus faecalis, Listeria innocua, Salmonella…”
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Strain variability of the behavior of foodborne bacterial pathogens: A review by Lianou, Alexandra, Koutsoumanis, Konstantinos P.

“…Differences in phenotypic responses among strains of the same microbial species constitute an important source of variability in microbiological studies, and…”
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Addition to thermized milk of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin a-producing strain, replaces the natural antilisterial activity of the autochthonous raw milk microbiota reduced by thermization by Lianou, Alexandra, Samelis, John

“…Recent research has shown that mild milk thermization treatments routinely used in traditional Greek cheese production are efficient to inactivate Listeria…”
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Strain variability in biofilm formation: A food safety and quality perspective by Lianou, Alexandra, Nychas, George-John E., Koutsoumanis, Konstantinos P.

“…[Display omitted] •Research data on strain variability in biofilm formation are compiled.•More data are available for foodborne pathogens than for spoilage…”
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The magnitude of heterogeneity in individual-cell growth dynamics is an inherent characteristic of Salmonella enterica ser. Typhimurium strains by Papagianeli, Styliani Dimitra, Lianou, Alexandra, Aspridou, Zafeiro, Stathas, Leonardos, Koutsoumanis, Konstantinos

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Evaluation of the strain variability of Salmonella enterica acid and heat resistance by Lianou, Alexandra, Koutsoumanis, Konstantinos P.

“…The inherent acid and heat resistances of 60 Salmonella enterica strains were assessed in tryptone soy broth without dextrose acidified to pH 3.0 or heated at…”
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Enhanced Control of Listeria monocytogenes by Enterococcus faecium KE82, a Multiple Enterocin-Producing Strain, in Different Milk Environments by Vandera, Elpiniki, Lianou, Alexandra, Kakouri, Athanasia, Feng, Jinbo, Koukkou, Anna-Irini, Samelis, John

“…Enterococcus faecium KE82, isolated from traditional Greek Graviera cheese, was identified in pure broth cultures in vitro as a multiple enterocin-producing…”
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