Search Results - "Liang, Y.R."

Using tea stalk lignocellulose as an adsorbent for separating decaffeinated tea catechins by Ye, J.H., Jin, J., Liang, H.L., Lu, J.L., Du, Y.Y., Zheng, X.Q., Liang, Y.R.

“…Lignocelluloses prepared from woody tea stalk, pine sawdust and sugarcane bagasse were used as adsorbents to isolate decaffeinated catechins from tea extracts…”
Get full text

Impact of heating on chemical compositions of green tea liquor by Kim, E.S., Liang, Y.R., Jin, J., Sun, Q.F., Lu, J.L., Du, Y.Y., Lin, C.

“…Heating pasteurization changed flavour of green tea liquor and it was a technical barrier in ready-to-drink tea production. The effect of heating on chemical…”
Get full text

Texture evolution of chemically deposited La2Zr2O7 buffer layer for coated conductors by Ren, C., Suo, H.L., Liu, M., Tian, H., Liang, Y.R., Xu, Y., Yi, N.

“…A thorough study of the growth and characterization of La2Zr2O7 (LZO) buffer layers prepared by chemical solution deposition on Ni–5at% W biaxially textured…”
Get full text

Investigation on La2Zr2O7 multilayers by chemical solution deposition by Ren, C., Suo, H.L., Liu, M., Tian, H., Liang, Y.R., Xu, Y., Yi, N.

“…The preparation of 80nm, 140nm, and 200nm La2Zr2O7 (LZO) multilayers on biaxially textured Ni-5at%W (Ni5W) substrates using chemical solution deposition (CSD)…”
Get full text

Investigation on the texture evolution of epitaxial La2Zr2O7 buffer layer using EBSD techniques by Ren, C., Suo, H.L., Liu, M., Tian, H., Liang, Y.R., Xu, Y., Ma, L.

“…Electron Backscattered Scattering Detection (EBSD) was used to characterize the texture of La2Zr2O7 (LZO) buffer layers prepared by chemical solution…”
Get full text

Genetic diversity among tea cultivars from China, Japan and Kenya revealed by ISSR markers and its implication for parental selection in tea breeding programmes by Yao, M.Z, Chen, L, Liang, Y.R

“…Tea plant [Camellia sinensis (L.) O. Kuntze] is an important beverage crop in the world. In recent years many clonal tea cultivars have been released, and they…”
Get full text

Effect of graft copolymerization of fir sawdust lignocellulose with N-vinylpyrrolidone on adsorption capacity to tea catechins by Ye, J.H., Dong, J.J., Lu, J.L., Zheng, X.Q., Jin, J., Chen, H., Liang, Y.R.

“…Fir sawdust lignocellulose (FSL) adsorbent was copolymerized with N-vinylpyrrolidone (NVP) in four solvent systems so as to improve its adsorption capacity to…”
Get full text

Chemical and Instrumental Assessment of Green Tea Sensory Preference by Liang, Y.R., Ye, Q., Jin, J., Liang, H., Lu, J.L., Du, Y.Y., Dong, J.J.

“…Parameters of liquor color difference, taste related constituents and aroma related volatiles in 23 Chinese green tea (Camellia sinensis) samples were analyzed…”
Get full text

Preparation of Partially Decaffeinated Instant Green Tea by Ye, Jian-Hui, Liang, Yue-Rong, Jin, Jing, Liang, Hue-Ling, Du, Ying-Ying, Lu, Jian-Liang, Ye, Qian, Lin, Chen

“…The caffeine level of instant tea extracted from decaffeinated leaf tea with 4.0 mg g-1 caffeine is commonly above 10.0 mg g-1, the maximum limit of caffeine…”
Get full text

Allied Health Professions Accreditation Standards for Work Integrated Learning: A Document Analysis by Penman, Merrolee, Raymond, Jacqueline, Kumar, Annora, Liang, Renae Y R, Sundar, Karen, Thomas, Yvonne

“…A key role of allied health (AH) professional regulatory and professional bodies is to ensure that AH education programs provide work-integrated learning (WIL)…”
Get full text

Reliability Performance on Fine-Pitch SoIC™ Bond by Liang, S. W., Liang, Y.R., Wu, Gene C. Y., Yee, K. C., Wang, C. T., Yu, Douglas C. H.

“…On top of geometry scaling in transistor advancing, chiplet integration technology further improves system performance by 3D IC technology to increase…”
Get full text

Effects of Green Tea on Blood Pressure and Hypertension-induced Cardiovascular Damage in Spontaneously Hypertensive Rat by Liang, Y.R., Zhejiang University Tea Research Institute, Hangzhou, China, Ma, S.C., Zhejiang University Tea Research Institute, Hangzhou, China, Luo, Xian-Yang, Tea Research Institute of Agricultural Academy of Guizhou, Guiyang, China, Xu, Jing-Yi, Zhejiang University Tea Research Institute, Hangzhou, China, Wu, Ming-Yan, Zhejiang University Tea Research Institute, Hangzhou, China, Luo, Yi-Wen, Zhejiang University Tea Research Institute, Hangzhou, China, Zheng, Xin-Qiang, Key Laboratory of Horticultural Plants Growth, Development and Biotechnology of the Agricultural Ministry of China, Hangzhou, China, Lu, Jian-Liang, Zhejiang University Tea Research Institute, Hangzhou, China

“…Three groups of spontaneously hypertensive rats were administered by gavage with distilled water (control group), low-dose green tea (LGT, 0.2 g/kg BWㆍday) and…”
Get full text