Search Results - "Liang, Qiufang"
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A comprehensive review of Ultrasonic assisted extraction (UAE) for bioactive components: principles, advantages, equipment, and combined technologies
Published in Ultrasonics sonochemistry (01-12-2023)“…[Display omitted] •The research progress of UAE for bioactive components was overviewed.•The application of ultrasonic in extracting bioactive components had…”
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Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound
Published in Ultrasonics sonochemistry (01-12-2021)“…•Modified starch was prepared using tri-frequency power ultrasound (TFPU).•Sonication power improved the swelling power, solubility, WHC, and OHC.•TFPU caused…”
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Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes
Published in Ultrasonics sonochemistry (01-03-2022)“…Multi-scale structural interactions of the arrowhead starch-linoleic/stearic acid complexes under different durations (20, 40 & 60 min) of dual-frequency power…”
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Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation
Published in Ultrasonics sonochemistry (01-01-2023)“…[Display omitted] •Tea polyphenols-loaded pullulan/trehalose film was developed.•Ultrasound improved the physicochemical properties of the composite…”
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Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound
Published in Ultrasonics sonochemistry (01-12-2023)“…Multi-frequency power ultrasound was applied as an environmentally friendly technique to control the nanoparticles (LS/XG-NPs) embedded with lotus root…”
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Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii)
Published in Food hydrocolloids (01-07-2014)“…The collagen in Amur sturgeon skin was isolated using sodium chloride (SSC, 4.55%), acetic acid (ASC, 37.42%) and pepsin (PSC, 52.80%), respectively. The…”
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Fabrication and characterization of quercetin loaded casein phosphopeptides-chitosan composite nanoparticles by ultrasound treatment: Factor optimization, formation mechanism, physicochemical stability and antioxidant activity
Published in Ultrasonics sonochemistry (01-12-2021)“…[Display omitted] •Qu-loaded Casein phosphopeptides/chitosan particles were prepared by ultrasound.•Ultrasound increased encapsulation efficiency of Quercetin…”
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Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review
Published in Ultrasonics sonochemistry (01-02-2024)“…[Display omitted] •The ultrasonic technology progress in meat processing was overviewed.•Ultrasound reduced nutrient loss, maintain texture and speed meat…”
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Simulated gastrointestinal digests of corn protein hydrolysate alleviate inflammation in caco-2 cells and a mouse model of colitis
Published in Journal of food science and technology (01-06-2020)“…Inflammatory bowel disease, a typical chronic inflammatory disease of the gastrointestinal tract, make up a growing share of the global disease burden. This…”
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Isolation and characterization of collagen from the cartilage of Amur sturgeon (Acipenser schrenckii)
Published in Process biochemistry (1991) (01-02-2014)“…•The collagen in Amur sturgeon cartilage was isolated by salt, acid and pepsin.•The collagen appeared to be dense sheet-like film linked by filaments under…”
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Zein hydrolysate and its peptides exert anti-inflammatory activity on endothelial cells by preventing TNF-α-induced NF-κB activation
Published in Journal of functional foods (01-01-2020)“…[Display omitted] •Zein derived peptides show anti-inflammatory activity in endothelial cells.•Zein derived peptides can inhibit the adhesion of monocytes to…”
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Positive selection drives the evolution of a primate bitter taste receptor gene
Published in Ecology and evolution (01-05-2021)“…Bitter taste perception is important in food choice of animals, and it is mediated by bitter taste receptor (T2R) containing three regions: extracellular…”
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The evolution of bitter taste receptor gene in primates: Gene duplication and selection
Published in Ecology and evolution (01-10-2023)“…Bitter taste perception plays an important role in preventing animals from digesting poisonous and harmful substances. In primates, especially the…”
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Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates
Published in Journal of food quality (01-01-2017)“…The aim of this study was to investigate the effect of low-frequency ultrasound on the enzymolysis of corn protein. A L9 (34) orthogonal design was used to…”
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Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation
Published in Journal of food quality (03-01-2023)“…The effect of ultrasonic-assisted α-amylase hydrolysis on the structure and physicochemical properties of arrowhead-derived type 3 resistant starch (RS3) was…”
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Bioavailability and Bioavailable Forms of Collagen after Oral Administration to Rats
Published in Journal of agricultural and food chemistry (15-04-2015)“…The bioavailability and bioavailable forms of collagen after oral administration to rats were investigated in this study. The relative and absolute…”
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Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii)
Published in Food chemistry (01-04-2014)“…The collagen in Amur sturgeon was extracted by pepsin digestion and separated into two fractions, P₂.₄ (92.40%) and P₄.₀ (2.16%), by sodium chloride…”
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Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin
Published in Journal of the science of food and agriculture (01-10-2015)“…BACKGROUND Gelatin has long been widely used in foods, pharmaceuticals, cosmetics, and other products. However, there are few reports on its bioavailability…”
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Characterization of Nano-SiO2/Zein Film Prepared Using Ultrasonic Treatment and the Ability of the Prepared Film to Resist Different Storage Environments
Published in Foods (15-08-2023)“…This study has developed, ultrasound-assisted, a novel food packaging film (U-zein/SiO2) for food packaging applications. Incorporating an optimal…”
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Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil
Published in Food and bioprocess technology (01-06-2018)“…The aim of this study was to explore the effect of dielectric pretreatments on the drying characteristics of rapeseeds and physico-chemical attributes of…”
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