Search Results - "Liang, Qiufang"

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  1. 1

    A comprehensive review of Ultrasonic assisted extraction (UAE) for bioactive components: principles, advantages, equipment, and combined technologies by Shen, Lipeng, Pang, Shuixiu, Zhong, Mingming, Sun, Yufan, Qayum, Abdul, Liu, Yuxuan, Rashid, Arif, Xu, Baoguo, Liang, Qiufang, Ma, Haile, Ren, Xiaofeng

    Published in Ultrasonics sonochemistry (01-12-2023)
    “…[Display omitted] •The research progress of UAE for bioactive components was overviewed.•The application of ultrasonic in extracting bioactive components had…”
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    Journal Article
  2. 2

    Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound by Raza, Husnain, Ameer, Kashif, Ma, Haile, Liang, Qiufang, Ren, Xiaofeng

    Published in Ultrasonics sonochemistry (01-12-2021)
    “…•Modified starch was prepared using tri-frequency power ultrasound (TFPU).•Sonication power improved the swelling power, solubility, WHC, and OHC.•TFPU caused…”
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  3. 3

    Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes by Raza, Husnain, Liang, Qiufang, Ameer, Kashif, Ma, Haile, Ren, Xiaofeng

    Published in Ultrasonics sonochemistry (01-03-2022)
    “…Multi-scale structural interactions of the arrowhead starch-linoleic/stearic acid complexes under different durations (20, 40 & 60 min) of dual-frequency power…”
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  4. 4

    Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation by Kang, Lixin, Liang, Qiufang, Rashid, Arif, Qayum, Abdul, Chi, Zhuzhong, Ren, Xiaofeng, Ma, Haile

    Published in Ultrasonics sonochemistry (01-01-2023)
    “…[Display omitted] •Tea polyphenols-loaded pullulan/trehalose film was developed.•Ultrasound improved the physicochemical properties of the composite…”
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  5. 5

    Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound by Liang, Qiufang, Zhou, Chengwei, Rehman, Abdur, Qayum, Abdul, Liu, Yuxuan, Ren, Xiaofeng

    Published in Ultrasonics sonochemistry (01-12-2023)
    “…Multi-frequency power ultrasound was applied as an environmentally friendly technique to control the nanoparticles (LS/XG-NPs) embedded with lotus root…”
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  6. 6

    Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii) by Wang, Lin, Liang, Qiufang, Chen, Tingting, Wang, Zhenbin, Xu, Junmin, Ma, Haile

    Published in Food hydrocolloids (01-07-2014)
    “…The collagen in Amur sturgeon skin was isolated using sodium chloride (SSC, 4.55%), acetic acid (ASC, 37.42%) and pepsin (PSC, 52.80%), respectively. The…”
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  7. 7
  8. 8

    Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review by Li, Biao, Zhong, Mingming, Sun, Yufan, Liang, Qiufang, Shen, Lipeng, Qayum, Abdul, Rashid, Arif, Rehman, Abdur, Ma, Haile, Ren, Xiaofeng

    Published in Ultrasonics sonochemistry (01-02-2024)
    “…[Display omitted] •The ultrasonic technology progress in meat processing was overviewed.•Ultrasound reduced nutrient loss, maintain texture and speed meat…”
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  9. 9

    Simulated gastrointestinal digests of corn protein hydrolysate alleviate inflammation in caco-2 cells and a mouse model of colitis by Liang, Qiufang, Ren, Xiaofeng, Chalamaiah, Meram, Ma, Haile

    Published in Journal of food science and technology (01-06-2020)
    “…Inflammatory bowel disease, a typical chronic inflammatory disease of the gastrointestinal tract, make up a growing share of the global disease burden. This…”
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  10. 10

    Isolation and characterization of collagen from the cartilage of Amur sturgeon (Acipenser schrenckii) by Liang, Qiufang, Wang, Lin, Sun, Weihong, Wang, Zhenbin, Xu, Junmin, Ma, Haile

    Published in Process biochemistry (1991) (01-02-2014)
    “…•The collagen in Amur sturgeon cartilage was isolated by salt, acid and pepsin.•The collagen appeared to be dense sheet-like film linked by filaments under…”
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  11. 11

    Zein hydrolysate and its peptides exert anti-inflammatory activity on endothelial cells by preventing TNF-α-induced NF-κB activation by Liang, Qiufang, Chalamaiah, Meram, Liao, Wang, Ren, Xiaofeng, Ma, Haile, Wu, Jianping

    Published in Journal of functional foods (01-01-2020)
    “…[Display omitted] •Zein derived peptides show anti-inflammatory activity in endothelial cells.•Zein derived peptides can inhibit the adhesion of monocytes to…”
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  12. 12

    Positive selection drives the evolution of a primate bitter taste receptor gene by Dong, Xiaoyan, Liang, Qiufang, Li, Jiaping, Feng, Ping

    Published in Ecology and evolution (01-05-2021)
    “…Bitter taste perception is important in food choice of animals, and it is mediated by bitter taste receptor (T2R) containing three regions: extracellular…”
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  13. 13

    The evolution of bitter taste receptor gene in primates: Gene duplication and selection by Feng, Ping, Liang, Xinyue, Yu, Hongling, Dong, Xiaoyan, Liang, Qiufang, Dai, Chuanyin

    Published in Ecology and evolution (01-10-2023)
    “…Bitter taste perception plays an important role in preventing animals from digesting poisonous and harmful substances. In primates, especially the…”
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  14. 14

    Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates by Xu, Kangkang, Li, Suyun, Ma, Haile, Ren, Xiaofeng, Liang, Qiufang, Oladejo, Ayobami Olayemi

    Published in Journal of food quality (01-01-2017)
    “…The aim of this study was to investigate the effect of low-frequency ultrasound on the enzymolysis of corn protein. A L9 (34) orthogonal design was used to…”
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  15. 15

    Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation by Sun, Jian, Sun, Liangge, Chen, Xinxiang, Raza, Husnain, Wu, Gangshan, Liang, Qiufang, Ren, Xiaofeng

    Published in Journal of food quality (03-01-2023)
    “…The effect of ultrasonic-assisted α-amylase hydrolysis on the structure and physicochemical properties of arrowhead-derived type 3 resistant starch (RS3) was…”
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  16. 16

    Bioavailability and Bioavailable Forms of Collagen after Oral Administration to Rats by Wang, Lin, Wang, Qing, Qian, Jing, Liang, Qiufang, Wang, Zhenbin, Xu, Junmin, He, Song, Ma, Haile

    Published in Journal of agricultural and food chemistry (15-04-2015)
    “…The bioavailability and bioavailable forms of collagen after oral administration to rats were investigated in this study. The relative and absolute…”
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  17. 17

    Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii) by Wang, Lin, Liang, Qiufang, Wang, Zhenbin, Xu, Junmin, Liu, Yang, Ma, Haile

    Published in Food chemistry (01-04-2014)
    “…The collagen in Amur sturgeon was extracted by pepsin digestion and separated into two fractions, P₂.₄ (92.40%) and P₄.₀ (2.16%), by sodium chloride…”
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  18. 18

    Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin by Wang, Lin, Wang, Qing, Liang, Qiufang, He, Yuanqing, Wang, Zhenbin, He, Song, Xu, Junmin, Ma, Haile

    “…BACKGROUND Gelatin has long been widely used in foods, pharmaceuticals, cosmetics, and other products. However, there are few reports on its bioavailability…”
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  19. 19

    Characterization of Nano-SiO2/Zein Film Prepared Using Ultrasonic Treatment and the Ability of the Prepared Film to Resist Different Storage Environments by Ren, Xiaofeng, Wang, Junxia, Rashid, Arif, Hou, Ting, Ma, Haile, Liang, Qiufang

    Published in Foods (15-08-2023)
    “…This study has developed, ultrasound-assisted, a novel food packaging film (U-zein/SiO2) for food packaging applications. Incorporating an optimal…”
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  20. 20

    Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil by Xu, Baoguo, Wei, Benxi, Ren, Xiaofeng, Liu, Yaogang, Jiang, Hao, Zhou, Cunshan, Ma, Haile, Chalamaiah, Meram, Liang, Qiufang, Wang, Zhirong

    Published in Food and bioprocess technology (01-06-2018)
    “…The aim of this study was to explore the effect of dielectric pretreatments on the drying characteristics of rapeseeds and physico-chemical attributes of…”
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