Search Results - "Liang, Ningjian"

Antioxidant property of coffee components: assessment of methods that define mechanisms of action by Liang, Ningjian, Kitts, David D

“…Coffee is a rich source of dietary antioxidants, and this property, coupled with the fact that coffee is one of the world's most popular beverages, has led to…”
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Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions by Liang, Ningjian, Kitts, David D

“…Chlorogenic acids (CGAs) are esters formed between caffeic and quinic acids, and represent an abundant group of plant polyphenols present in the human diet…”
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Chlorogenic Acid (CGA) Isomers Alleviate Interleukin 8 (IL-8) Production in Caco-2 Cells by Decreasing Phosphorylation of p38 and Increasing Cell Integrity by Liang, Ningjian, Kitts, David D

“…The objective of this study was to determine the effect of six chlorogenic acid (CGA) isomers known to be present in coffee and other plant foods on modulating…”
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Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts by Craig, Ana Paula, Fields, Christine, Liang, Ningjian, Kitts, David, Erickson, Aron

“…The aim of this study was to test the performance of a HPLC method, designated for rapid quantification of chlorogenic acids (CGA) in green coffee extract…”
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Macrophage-Immunomodulatory Actions of Bovine Whey Protein Isolate, Glycomacropeptide, and Their In Vitro and In Vivo Digests by Olsen, Wyatt, Liang, Ningjian, Dallas, David C

“…Whey protein isolate (WPI) consists of an array of proteins and peptides obtained as a byproduct of the cheesemaking process. Research suggests that WPI, along…”
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Detection of Viable Salmonella in Lettuce by Propidium Monoazide Real-Time PCR by Liang, Ningjian, Dong, Jin, Luo, Laixin, Li, Yong

“…:  Contamination of lettuce by Salmonella has caused serious public health problems. Polymerase chain reaction (PCR) allows rapid detection of pathogenic…”
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Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization by Liang, Ningjian, Koh, Jeewon, Kim, Bum Jin, Ozturk, Gulustan, Barile, Daniela, Dallas, David C

“…Donor human milk should be processed to guarantee microbiological safety prior to infant feeding, but this process can influence the structure and quantity of…”
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Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization by Liang, Ningjian, Koh, Jeewon, Kim, Bum Jin, Ozturk, Gulustan, Barile, Daniela, Dallas, David C

“…[This corrects the article DOI: 10.3389/fnut.2022.926814.]…”
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Abstract 1769: Preserving Human Milk Proteins: Ultraviolet light as an alternative pasteurization method by Pung, Rachel, Liang, Ningjian, Dallas, David

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Capacity of chlorogenic acid isomers to modulate oxidative and inflammatory responses in Caco‐2 human enterocyte‐like cells by Liang, Ningjian, Kitts, David

“…Abstract only Chlorogenic acids (CGAs) are esters formed between caffeic and quinic acids, and represent an abundant group of plant polyphenols present in the…”
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Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities by Liang, Ningjian, Xue, Wei, Kennepohl, Pierre, Kitts, David D.

“…[Display omitted] •Roasting contribute more to changes in CGA content than geographical factor.•Browning parameters corresponded highest to TEMPO scavenging…”
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Amelioration of Oxidative Stress in Caco‑2 Cells Treated with Pro-inflammatory Proteins by Chlorogenic Acid Isomers via Activation of the Nrf2–Keap1–ARE-Signaling Pathway by Liang, Ningjian, Kitts, David D

“…Understanding the potential effects of chlorogenic acid (CGA) isomers on the intestinal epithelium is important because coffee intake exposes consumers to the…”
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Chlorogenic acid isomers directly interact with Keap 1-Nrf2 signaling in Caco-2 cells by Liang, Ningjian, Dupuis, John H., Yada, Rickey Y., Kitts, David D.

“…Chlorogenic acid (CGA) exists as multiple isomers (e.g., 3-CQA, 4-CQA, 5-CQA, 3,4-diCQA, 3,5-diCQA, and 4,5-diCQA) in foods such as coffee beverages, fruits…”
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Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics by Kim, Bum Jin, Koh, Jeewon, Liang, Ningjian, Yang, Jessica, Ozturk, Gulustan, Barile, Daniela, Dallas, David C.

“…Donor human milk (DHM) is recommended for preterm infants when a parent's own milk is unavailable or insufficient. To ensure microbiological safety, DHM is…”
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Optimized Ultraviolet‑C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk by Liang, Ningjian, Mohamed, Hussein, Pung, Rachel F., Waite-Cusic, Joy, Dallas, David C.

“…Holder pasteurization (HoP) enhances donor human milk microbiological safety but damages many bioactive milk proteins. Though ultraviolet-C irradiation (UV–C)…”
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Peptides Derived from In Vitro and In Vivo Digestion of Human Milk Are Immunomodulatory in THP-1 Human Macrophages by Liang, Ningjian, Beverly, Robert L, Scottoline, Brian P, Dallas, David C

“…Milk proteins contain many encrypted bioactive peptides. Whether these bioactive peptides are released in the infant intestine and exert immunomodulatory…”
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Bioavailability of Peptides Derived from the In Vitro Digestion of Human Milk Assessed by Caco‑2 Cell Monolayers by Liang, Ningjian, Kim, Bum Jin, Dallas, David C.

“…Human milk-protein-derived peptides exhibit an array of bioactivities. Certain bioactivities cannot be exerted unless the peptides are absorbed across the…”
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Application of Attenuated Total Reflectance–Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans by Liang, Ningjian, Lu, Xiaonan, Hu, Yaxi, Kitts, David D

“…The chlorogenic acid isomer profile and antioxidant activity of both green and roasted coffee beans are reported herein using ATR-FTIR spectroscopy combined…”
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Bioactive milk peptides: an updated comprehensive overview and database by Nielsen, Søren Drud-Heydary, Liang, Ningjian, Rathish, Harith, Kim, Bum Jin, Lueangsakulthai, Jiraporn, Koh, Jeewon, Qu, Yunyao, Schulz, Hans-Jörg, Dallas, David C.

“…Partial digestion of milk proteins leads to the formation of numerous bioactive peptides. Previously, our research team thoroughly examined the decades of…”
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High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation by Liang, Ningjian, Mohamed, Hussein Mh, Kim, Bum Jin, Burroughs, Samantha, Lowder, Austin, Waite-Cusic, Joy, Dallas, David C

“…Donor human milk banks use Holder pasteurization (HoP; 62.5°C, 30 min) to reduce pathogens in donor human milk, but this process damages some bioactive milk…”
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