Search Results - "Li, Zhanyang"

Discovery of circa 115,000-year-old bone retouchers at Lingjing, Henan, China by Doyon, Luc, Li, Zhanyang, Li, Hao, d'Errico, Francesco

“…Most Chinese lithic industries dated between 300,000 and 40,000 are characterized by the absence of Levallois debitage, the persistence of core-and-flake…”
Get full text

A Paleolithic bird figurine from the Lingjing site, Henan, China by Li, Zhanyang, Doyon, Luc, Fang, Hui, Ledevin, Ronan, Queffelec, Alain, Raguin, Emeline, d'Errico, Francesco

“…The recent identification of cave paintings dated to 42-40 ka BP in Borneo and Sulawesi highlights the antiquity of painted representations in this region…”
Get full text

A 115,000-year-old expedient bone technology at Lingjing, Henan, China by Doyon, Luc, Li, Zhanyang, Wang, Hua, Geis, Lila, d'Errico, Francesco

“…Activities attested since at least 2.6 Myr, such as stone knapping, marrow extraction, and woodworking may have allowed early hominins to recognize the…”
Get full text

The spatial effects of housing prices on innovation in cities: evidence from the Yangtze river economic belt in China by Liu, Ningning, Liu, Jinshan, Li, Zhanyang

“…Economic activities among cities are not mutually independent; rather, they exhibit significant spatial associations. Real estate prices also demonstrate a…”
Get full text

Early pottery from the Lingjing site and the emergence of pottery in northern China by Li, Zhanyang, Kunikita, Dai, Kato, Shinji

“…In the Chinese context, pottery that predates ca. 9000 14C BP is referred to as “early pottery”. Research on the early pottery of China had been conducted…”
Get full text

Reprogramming of glucose metabolism: The hallmark of malignant transformation and target for advanced diagnostics and treatments by Tang, Qing, Wu, Siqi, Zhao, Baiming, Li, Zhanyang, Zhou, Qichun, Yu, Yaya, Yang, Xiaobing, Wang, Rui, Wang, Xi, Wu, Wanyin, Wang, Sumei

“…Reprogramming of cancer metabolism has become increasingly concerned over the last decade, particularly the reprogramming of glucose metabolism, also known as…”
Get full text

The emergence, development and regional differences of mixed farming of rice and millet in the upper and middle Huai River Valley, China by Yang, YuZhang, Cheng, ZhiJie, Li, WeiYa, Yao, Ling, Li, ZhanYang, Luo, WuHong, Yuan, ZengJian, Zhang, Juan, Zhang, JuZhong

“…Mixed farming of rice and millet is one of the basic agricultural modes in the upper and middle Huai River Valley （HRV）. According to the latest data, this…”
Get full text

Skeletal element distributions of the large herbivores from the Lingjing site,Henan Province,China by Zhang, ShuangQuan, Li, ZhanYang, Zhang, Yue, Gao, Xing

“…More than ten thousands of bone fragments were recovered from the Lingjing site, Henan Province during 2005 and 2006. In this paper, through the quantification…”
Get full text

Investigating the internal structure of the suprainiac fossa in Xuchang 2 by Zhang, Yameng, Li, Zhanyang

Get full text

Three-dimensional geometric morphometric study of the Xuchang 2 cranium by Zhang, Yameng, Li, Zhanyang

“…Results of traditional metric and nonmetric assessments suggest that the Xuchang hominin shares features with Neanderthals. To comprehensively compare the…”
Get full text

A penalized least product relative error loss function based on wavelet decomposition for non-parametric multiplicative additive models by Yang, Fan, Li, Zhanyang, Xue, Yushan, Yang, Yuehan

“…In this paper, an estimation method based on wavelet decomposition is proposed for non-parametric multiplicative additive models. The proposed method can…”
Get full text

Hominin paleoenvironment in East Asia: The Middle Paleolithic Xuchang-Lingjing (China) mammalian evidence by Wang, Hua, Li, Zhanyang, Tong, Haowen, van Kolfschoten, Thijs

“…The Chinese open-air site Xuchang-Lingjing (Henan) is located near the border between the Palearctic and the Oriental biozone in a lowland depression at the…”
Get full text

Engraved bones from the archaic hominin site of Lingjing, Henan Province by Li, Zhanyang, Doyon, Luc, Li, Hao, Wang, Qiang, Zhang, Zhongqiang, Zhao, Qingpo, d'Errico, Francesco

“…The production of abstract engravings is considered an indicator of modern human cognition and a means for the long-term recording and transmission of…”
Get full text

Disentangling carcass processing activities and the state of worked hide from use-wear patterns on expedient bone tools: A preliminary experiment by Ma, Shuwen, Doyon, Luc, Zhang, Yameng, Li, Zhanyang

“…•Description of wear on bone used for flaying skin, fleshing hide, and cutting meat.•Bone fragments with acute edges are efficient tools for butchery and hide…”
Get full text

Engravings on bone from the archaic hominin site of Lingjing (Xuchang, Henan, China) by Li, Zhanyang, Doyon, Luc, Li, Hao, Wang, Qiang, Zhang, Zhongqiang, Zhao, Qingpo, D’errico, Francesco

“…The production of abstract engravings is considered an indicator of modern human cognition and a means for the long-term recording and transmission of…”
Get full text

Engravings on bone from the archaic hominin site of Lingjing (Xuchang, Henan, China) by Li, Zhanyang, Doyon, Luc, Li, Hao, Wang, Qiang, D’errico, Francesco, Qiang, Wang, Zhang, Zhongqiang, Zhao, Qingpo

“…The production of abstract engravings is considered an indicator of modern cognition and a mean for recording and transmitting information in a durable manner…”
Get full text

Engraved bones from the archaic hominin site of Lingjing, Henan Province by Li, Zhanyang, Doyon, Luc, Li, Hao, Wang, Qiang, Zhang, Zhongqiang, Zhao, Qingpo, d'Errico, Francesco

“…The production of abstract engravings is considered an indicator of modern human cognition and a means for the long-term recording and transmission of…”
Get full text

Effect of Ultra-high-pressure Sterilization on Flavor and Physicochemical Properties of Low-salt Sliced Bacon by Meng SUN, Peiling RAN, Yechuan HUANG, Zhanyang LI

“…The effect of ultra-high pressure (UHP) sterilization technology on the quality of low-salt sliced bacon was investigated by treating samples under 200, 400…”
Get full text

超高压杀菌对低盐切片腊肉风味及理化性质的影响 by 孙梦, 冉佩灵, 黄业传, 李占阳

“…TS251.5; 为探究不同压力的超高压杀菌对低盐切片腊肉品质的影响,样品在 22℃下分别经 200、400、600 MPa压力处理 10 min,以未杀菌组为对照,于 4℃储藏的第 0、60、120、180…”
Get full text