Search Results - "Li, Zaifen"
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Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle
Published in Food chemistry (30-01-2021)“…•High-amylose wheat has an eight-fold increase of resistant starch content in noodle.•Cooked noodles contain two distinct forms of protein-starch matrix.•A…”
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Journal Article -
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Shedding PEG Palisade by Temporal Photostimulation and Intracellular Reducing Milieu for Facilitated Intracellular Trafficking and DNA Release
Published in Bioconjugate chemistry (17-08-2016)“…The dilemma of poly(ethylene glycol) surface modification (PEGylation) inspired us to develop an intracellularly sheddable PEG palisade for synthetic delivery…”
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Journal Article