Search Results - "Li, Zaifen"

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  1. 1

    Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle by Li, Hai-Teng, Li, Zaifen, Fox, Glen P., Gidley, Michael J., Dhital, Sushil

    Published in Food chemistry (30-01-2021)
    “…•High-amylose wheat has an eight-fold increase of resistant starch content in noodle.•Cooked noodles contain two distinct forms of protein-starch matrix.•A…”
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    Journal Article
  2. 2

    Shedding PEG Palisade by Temporal Photostimulation and Intracellular Reducing Milieu for Facilitated Intracellular Trafficking and DNA Release by Wang, Tieyan, Chen, Qixian, Lu, Hongguang, Li, Wei, Li, Zaifen, Ma, Jianbiao, Gao, Hui

    Published in Bioconjugate chemistry (17-08-2016)
    “…The dilemma of poly­(ethylene glycol) surface modification (PEGylation) inspired us to develop an intracellularly sheddable PEG palisade for synthetic delivery…”
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    Journal Article