Search Results - "Li, Xuepeng"

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  1. 1

    Diacylglycerol pre-emulsion prepared through ultrasound improves the gel properties of golden thread surimi by Xu, Yongxia, Lv, Yanan, Zhao, Honglei, He, Xueli, Li, Xuepeng, Yi, Shumin, Li, Jianrong

    Published in Ultrasonics sonochemistry (01-01-2022)
    “…•DAG pre-emulsion with good stability was obtained by ultrasound.•DAG pre-emulsion increased whiteness of composite gels.•DAG pre-emulsion improved the gel…”
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  2. 2

    Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating by He, Xueli, Lv, Yanan, Li, Xuepeng, Yi, Shumin, Zhao, Honglei, Li, Jianrong, Xu, Yongxia

    Published in Ultrasonics sonochemistry (01-02-2022)
    “…•Ultrasound improved the strength, textural properties and WHC of surimi gel.•Ultrasound promoted the unfolding of α-helix structures of protein.•Ultrasound…”
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  3. 3

    Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives by Li, Tingting, Li, Jianrong, Hu, Wenzhong, Li, Xuepeng

    Published in Food chemistry (01-06-2013)
    “…► Grape seed extract and tea polyphenols were incorporated with chitosan coating. ► Effects of the combined treatments on quality of Sciaenops ocellatus were…”
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  4. 4

    A deep learning-based combination method of spatio-temporal prediction for regional mining surface subsidence by Xiao, Yixin, Tao, Qiuxiang, Hu, Leyin, Liu, Ruixiang, Li, Xuepeng

    Published in Scientific reports (19-08-2024)
    “…In coal mining areas, surface subsidence poses significant risks to human life and property. Fortunately, surface subsidence caused by coal mining can be…”
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  5. 5

    Transcriptome Analysis of Paralichthys olivaceus Erythrocytes Reveals Profound Immune Responses Induced by Edwardsiella tarda Infection by Sun, Bin, Li, Xuepeng, Ning, Xianhui, Sun, Li

    “…Unlike mammalian red blood cells (RBCs), fish RBCs are nucleated and thus capable of gene expression. Japanese flounder ( ) is a species of marine fish with…”
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  6. 6

    Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage by Li, Tingting, Li, Jianrong, Hu, Wenzhong, Zhang, Xuguang, Li, Xuepeng, Zhao, Jin

    Published in Food chemistry (01-11-2012)
    “…► Effects of natural preservatives on quality of crucian carp were investigated. ► Microbiological, physicochemical, and sensory attributes were assessed. ►…”
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  7. 7

    Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup by Zhu, Wenhui, He, Wei, Wang, Wenxuan, Bu, Ying, Li, Xuepeng, Li, Jianrong, Zhang, Yuyu

    Published in Ultrasonics sonochemistry (01-11-2021)
    “…[Display omitted] •Thermoultrasonic treatment increased the nutrient content of halibut bone soup.•TUT made the soup have better emulsifying characteristics…”
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  8. 8

    Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi by He, Xueli, Zhao, Honglei, Xu, Yongxia, Yi, Shumin, Li, Jianrong, Li, Xuepeng

    Published in Ultrasonics sonochemistry (01-05-2023)
    “…•The OG addition or ultrasound treatment improved the gel strength, textural properties and WHC of surimi gels.•The OG addition or ultrasound treatment…”
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  9. 9

    Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup by He, Wei, Han, Menglin, Bu, Ying, Zhu, Wenhui, Li, Jianrong, Li, Xuepeng

    Published in Ultrasonics sonochemistry (01-02-2023)
    “…To study the physicochemical properties of micro-nanoparticles (MNPs) in thermoultrasonic treated fishbone soup, it was subjected to ultra-filtration with a…”
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  10. 10

    Evaluation of bearing capacity of PHC pipe piles via the dynamic and static loading test by Li, Caihua, Li, Xuepeng

    Published in Frontiers in earth science (Lausanne) (09-02-2023)
    “…Due to its faster implementation and potential cost savings for estimating the bearing capacity of PHC pipe piles, the High Strain Dynamic Test (HSDT) offers…”
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  11. 11

    Formation and prediction of the multi-layered crystalline structures in micro-injection molded small modulus gears by Li, Binbin, Wu, Wangqing, He, Xiansong, Li, Xuepeng, Pan, Lida, Zhang, Guangyan

    Published in Polymer testing (01-12-2023)
    “…Due to the temperature difference between mold and melt, micro-injection molded products, such as small modulus gears, inevitably exhibit stratification. The…”
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  12. 12

    Infrared stripe correction algorithm based on wavelet decomposition and total variation-guided filtering by Wang, Ende, Jiang, Ping, Li, Xuepeng, Cao, Hui

    “…Stripe non-uniformity severely affects the quality of infrared images. It is challenging to remove stripe noise in low-texture images without blurring the…”
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  13. 13

    Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods by Tan, Xiqian, Cheng, Xiaoxiao, Ma, Bingyu, Cui, Fangchao, Wang, Dangfeng, Shen, Ronghu, Li, Xuepeng, Li, Jianrong

    Published in Molecules (Basel, Switzerland) (01-01-2024)
    “…Soluble dietary fiber (SDF) benefits human health, and different extraction methods might modify the structure and functions of the SDFs. Radish is rich in…”
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  14. 14

    Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage by Cai, Luyun, Wu, Xiaosa, Dong, Zhijian, Li, Xuepeng, Yi, Shumin, Li, Jianrong

    Published in Food chemistry (01-10-2014)
    “…•Gum arabic+ergothioneine (GAER) retarded nucleotide breakdown and lipid oxidation.•GAER coating delayed protein degradation, reduced microbial growth.•GAER…”
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  15. 15

    Determination of volatile compounds in turbot (Psetta maxima) during refrigerated storage by headspace solid‐phase microextraction and gas chromatography–mass spectrometry by Xu, Yongxia, Liu, Ying, Jiang, Chengcheng, Zhang, Chaomin, Li, Xuepeng, Zhu, Danshi, Li, Jianrong

    “…BACKGROUND: A procedure based on headspace solid phase microextraction (HS‐SPME) and gas chromatography–mass spectrometry (GC‐MS) was developed for the study…”
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  16. 16

    Integrated bioinformatics analysis and experimental validation identified CDCA families as prognostic biomarkers and sensitive indicators for rapamycin treatment of glioma by Li, Ren, Chen, Yang, Yang, Biao, Li, Ziao, Wang, Shule, He, Jianhang, Zhou, Zihan, Li, Xuepeng, Li, Jiayu, Sun, Yanqi, Guo, Xiaolong, Wang, Xiaogang, Wu, Yongqiang, Zhang, Wenju, Guo, Geng

    Published in PloS one (05-01-2024)
    “…The cell division cycle associated (CDCA) genes regulate the cell cycle; however, their relationship with prognosis in glioma has been poorly reported in the…”
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  17. 17

    Compression behavior of reconstituted soils mixed with bentonite for a cutoff wall in a landfill site by Li, Xuepeng, Cai, Guojun, Puppala, Anand J., Liu, Songyu

    Published in Environmental earth sciences (01-05-2018)
    “…Soil-bentonite (SB) backfill is used extensively in cutoff walls at landfill sites; the walls are used as engineered geotechnical barriers for contaminant…”
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  18. 18

    Quantum Dot Nanobeads as Multicolor Labels for Simultaneous Multiplex Immunochromatographic Detection of Four Nitrofuran Metabolites in Aquatic Products by Liu, Xiuying, Cheng, Yuanyuan, Guan, Binbin, Xia, Fei, Fan, Ling, Gao, Xue, Sun, Xiaofei, Li, Xuepeng, Zhu, Lijie

    Published in Molecules (Basel, Switzerland) (29-11-2022)
    “…A multicolor immunochromatographic assay platform based on quantum dot nanobeads (QBs) for the rapid and simultaneous detection of nitrofuran metabolites in…”
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  19. 19

    Flavor characteristics of large yellow croaker soup served with different dried edible fungi by Lv, Yanan, Bai, Xuting, Zhao, Honglei, Xu, Yongxia, Li, Jianrong, Li, Xuepeng

    Published in Food Chemistry: X (30-03-2024)
    “…[Display omitted] •Sensory attributes of fish soups were obviously modified by edible fungi addition.•Non-volatile compounds amounts were increased after…”
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  20. 20

    Nano Freezing-Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics by Wang, Wenxuan, Li, Wenzheng, Bu, Ying, Li, Xuepeng, Zhu, Wenhui

    Published in Foods (29-07-2023)
    “…The presence of magnetic nanoparticles (MNPs) suppresses ice nucleation and growth during freezing and thawing. In this study, the effects of MNPs-assisted…”
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