Search Results - "Li, Shihuang"

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  1. 1

    Influence of Key Parameters of Medicinal Aluminum Tube on Automatic Casing Process by Yan, Guoping, Ming, Zhengjun, Zhou, Junhong, Tao, Qi, Li, Shihuang

    “…In the process of automatically casing medicinal aluminum tubes with an inner plastic liner, the mechanical conditions and intrinsic characteristics…”
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    Journal Article
  2. 2

    Biological characteristics of foam cell formation in smooth muscle cells derived from bone marrow stem cells by Yan, Pengke, Xia, Chenglai, Duan, Caiwen, Li, Shihuang, Mei, Zhengrong

    “…Bone marrow mesenchymal stem cells (BMSC) can differentiate into diverse cell types, including adipogenic, osteogenic, chondrogenic and myogenic lineages…”
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    Journal Article
  3. 3

    Evaluation of maize inbred lines currently used in Chinese breeding programs for resistance to six foliar diseases by Wang, Xiaoming, Zhang, Yunhua, Xu, Xiude, Li, Hongjie, Wu, Xiaofei, Zhang, Shihuang, Li, Xinhai

    Published in The Crop journal (01-08-2014)
    “…Foliar diseases are common in most maize-producing regions and have caused serious yield reduction in China. To evaluate genetic resistance of parental lines…”
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    Journal Article
  4. 4

    Zea mays (L.) P1 locus for cob glume color identified as a post-domestication selection target with an effect on temperate maize genomes by Xie, Chuanxiao, Weng, Jianfeng, Liu, Wenguo, Zou, Cheng, Hao, Zhuanfang, Li, Wenxue, Li, Minshun, Guo, Xiaosen, Zhang, Gengyun, Xu, Yunbi, Li, Xinhai, Zhang, Shihuang

    Published in The Crop journal (01-10-2013)
    “…Artificial selection during domestication and post-domestication improvement results in loss of genetic diversity near target loci. However, the genetic locus…”
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    Journal Article
  5. 5

    Composition and Digestion Characteristics of Starch in Endosperm of Glutinous Rice Varieties by CHEN Shuangqin, GU Xue, HUANG Juyuan, LI Dandan, LI Juan, MA Yangyongjie, PU Shihuang, LI Jizhang, YANG Guoming, WEN Jiancheng

    Published in Shípĭn kēxué (01-10-2023)
    “…In this study, the starch components, digestible sugar contents (glucose content produced by starch digestion) and expected glycemic index (eGI) values of 65…”
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    Magazine Article