Search Results - "Li, Shao‐jia"

Refine Results
  1. 1

    Citrus heat shock transcription factor CitHsfA7‐mediated citric acid degradation in response to heat stress by Li, Shaojia, Liu, Sheng‐chao, Lin, Xia‐hui, Grierson, Donald, Yin, Xue‐ren, Chen, Kun‐song

    Published in Plant, cell and environment (01-01-2022)
    “…Heat stress is a major abiotic stress for plants, which can generate a range of biochemical and genetic responses. In ‘Ponkan’ mandarin fruit, hot air…”
    Get full text
    Journal Article
  2. 2

    EjMYB8 Transcriptionally Regulates Flesh Lignification in Loquat Fruit by Wang, Wen-Qiu, Zhang, Jing, Ge, Hang, Li, Shao-Jia, Li, Xian, Yin, Xue-Ren, Grierson, Donald, Chen, Kun-Song

    Published in PloS one (25-04-2016)
    “…Transcriptional regulatory mechanisms underlying lignin metabolism have been widely studied in model plants and woody trees, but seldom in fruits such as…”
    Get full text
    Journal Article
  3. 3

    Auto- and mutual-regulation between two CitERFs contribute to ethylene-induced citrus fruit degreening by Li, Shao-jia, Xie, Xiu-lan, Liu, Sheng-chao, Chen, Kun-song, Yin, Xue-ren

    Published in Food chemistry (30-11-2019)
    “…•CitERF6 was identified as a novel positive regulator on chlorophyll degradation.•Auto- and mutual-regulation was found between CitERF6 and CitERF13.•Auto- and…”
    Get full text
    Journal Article
  4. 4

    A dramatic decline in fruit citrate induced by mutagenesis of a NAC transcription factor, AcNAC1 by Fu, Bei‐ling, Wang, Wen‐qiu, Li, Xiang, Qi, Tong‐hui, Shen, Qiu‐fang, Li, Kun‐feng, Liu, Xiao‐fen, Li, Shaojia, Allan, Andrew C., Yin, Xue‐ren

    Published in Plant biotechnology journal (01-08-2023)
    “…Summary Citrate is a common primary metabolite which often characterizes fruit flavour. The key regulators of citrate accumulation in fruit and vegetables are…”
    Get full text
    Journal Article
  5. 5

    Identification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage by Liu, Xin-Cheng, Tang, Yu-Qing, Li, Yin-Chun, Li, Shao-Jia, Yang, Hui-Dong, Wan, Shui-Lin, Wang, Yu-Ting, Hu, Zhong-Dong

    Published in Food Chemistry: X (30-06-2024)
    “…Xinyu mandarin is popular for its good flavor, but its flavor deteriorates during postharvest storage. To better understand the underlying basis of this…”
    Get full text
    Journal Article
  6. 6

    A novel blind color images watermarking based on SVD by Jia, Shao-li

    Published in Optik (Stuttgart) (01-06-2014)
    “…Since the color image watermark has more bit information, it is a challenging problem to design a robust and blind color watermarking scheme for copyright…”
    Get full text
    Journal Article
  7. 7

    Non-coding RNAs: The potential biomarker or therapeutic target in hepatic ischemia-reperfusion injury by Shao, Jia-Li, Wang, Li-Juan, Xiao, Ji, Yang, Jin-Feng

    Published in World journal of gastroenterology : WJG (07-09-2023)
    “…Hepatic ischemia-reperfusion injury (HIRI) is the major complication of liver surgery and liver transplantation, that may increase the postoperative morbidity,…”
    Get full text
    Journal Article
  8. 8

    ETHYLENE RESPONSE FACTOR39–MYB8 complex regulates low-temperature-induced lignification of loquat fruit by Zhang, Jing, Yin, Xue-ren, Li, Heng, Xu, Meng, Zhang, Meng-xue, Li, Shao-jia, Liu, Xiao-fen, Shi, Yan-na, Grierson, Donald, Chen, Kun-song

    Published in Journal of experimental botany (30-05-2020)
    “…Abstract Flesh lignification is a specific chilling response that causes deterioration in the quality of stored red-fleshed loquat fruit (Eribotrya japonica)…”
    Get full text
    Journal Article
  9. 9

    Citrus CitNAC62 cooperates with CitWRKY1 to participate in citric acid degradation via up-regulation of CitAco3 by Li, Shao-jia, Yin, Xue-ren, Wang, Wen-li, Liu, Xiao-fen, Zhang, Bo, Chen, Kun-song

    Published in Journal of experimental botany (15-06-2017)
    “…Citric acid is the predominant organic acid of citrus fruit. Degradation of citric acid occurs during fruit development, influencing fruit acidity…”
    Get full text
    Journal Article
  10. 10

    Citrus CitERF6 Contributes to Citric Acid Degradation via Upregulation of CitAclα1, Encoding ATP-Citrate Lyase Subunit α by Li, Shao-jia, Wang, Wen-li, Ma, Yu-chen, Liu, Sheng-chao, Grierson, Donald, Yin, Xue-ren, Chen, Kun-song

    Published in Journal of agricultural and food chemistry (16-09-2020)
    “…Citric acid is the most abundant organic acid in citrus fruit, and the acetyl-CoA pathway potentially plays an important role in citric acid degradation, which…”
    Get full text
    Journal Article
  11. 11

    The Citrus transcription factor, CitERF13, regulates citric acid accumulation via a protein-protein interaction with the vacuolar proton pump, CitVHA-c4 by Li, Shao-jia, Yin, Xue-ren, Xie, Xiu-lan, Allan, Andrew C., Ge, Hang, Shen, Shu-ling, Chen, Kun-song

    Published in Scientific reports (03-02-2016)
    “…Organic acids are essential to fruit flavor. The vacuolar H + transporting adenosine triphosphatase (V-ATPase) plays an important role in organic acid…”
    Get full text
    Journal Article
  12. 12

    Ternary complex EjbHLH1-EjMYB2-EjAP2-1 retards low temperature-induced flesh lignification in loquat fruit by Xu, Meng, Li, Shao-jia, Liu, Xiao-fen, Yin, Xue-ren, Grierson, Donald, Chen, Kun-song

    Published in Plant physiology and biochemistry (01-06-2019)
    “…Many transcription factors (TFs), including NACs and MYBs, are involved in regulation of lignin biosynthesis during plant development and in responses to…”
    Get full text
    Journal Article
  13. 13

    The effect of NH4+ on phosphoenolpyruvate carboxykinase gene expression, metabolic flux and citrate content of citrus juice sacs by Liu, Xin-Cheng, Lin, Xia-Hui, Liu, Sheng-Chao, Zhu, Chang-Qing, Grierson, Donald, Li, Shao-Jia, Chen, Kun-Song

    Published in Plant physiology and biochemistry (01-10-2021)
    “…Citrate is one of the most important metabolites determining the flavour of citrus fruit. It has been reported that nitrogen supply may have an impact on acid…”
    Get full text
    Journal Article
  14. 14

    Research on Defect Detection Method of Railway Transmission Line Insulators Based on GC-YOLO by Ding, Lu, Rao, Zhi Qiang, Ding, Biao, Li, Shao Jia

    Published in IEEE access (2023)
    “…The insulator defect targets in Unmanned Aerial Vehicle (UAV) images are often small and set against complex backgrounds. Consequently, traditional object…”
    Get full text
    Journal Article
  15. 15

    DF-YOLO: Highly Accurate Transmission Line Foreign Object Detection Algorithm by Li, Shao Jia, Liu, Yan Xia, Li, Miao, Ding, Lu

    Published in IEEE access (2023)
    “…Ensuring the promptly removal of foreign objects from transmission lines is crucial for electricity safety. However, the existing object detection algorithms…”
    Get full text
    Journal Article
  16. 16

    CrMYB73, a PH-like gene, contributes to citric acid accumulation in citrus fruit by Li, Shao-jia, Liu, Xiao-juan, Xie, Xiu-lan, Sun, Chong-de, Grierson, Donald, Yin, Xue-ren, Chen, Kun-song

    Published in Scientia horticulturae (14-12-2015)
    “…•A novel PH-like gene, CrMYB73, encoding a MYB transcription factor, was identified in ‘Ponkan’ fruit.•Expression of CrMYB73 was correlated with citric acid…”
    Get full text
    Journal Article
  17. 17

    Purification and immobilization of β-glucosidase using surface modified mesoporous silica Santa Barbara Amorphous 15 for eco-friendly preparation of sagittatoside A by Yang, Ya-Ya, Jing, Shun-Li, Shao, Jia-Li, Chen, Ji-Xuan, Zhang, Wei-Feng, Wan, Si-Yuan, Shen, Yu-Ping, Yang, Huan, Yu, Wei

    Published in Natural products and bioprospecting (01-12-2024)
    “…Functionalized mesoporous materials have become a promising carrier for enzyme immobilization. In this study, Santa Barbara Amorphous 15 (SBA-15) was modified…”
    Get full text
    Journal Article
  18. 18
  19. 19

    Entamoeba gingivalis infection among college students in Tangshan by Huang, Wan, Shi, Jian-ling, Li, Chun-lei, Chen, Bin, Shao, Li-jia, Chen, Li, Hao, Feng, Ding, Lei, Tian, Xi-feng

    “…To investigate the prevalence of Entamoeba gingivalis infection in college students in Tangshan, and analyze the relationship between the infection and human…”
    Get more information
    Journal Article
  20. 20

    Numerical simulation of hydro-elastic problems with smoothed particle hydrodynamics method by LIU, Mou-bin, SHAO, Jia-ru, LI, Hui-qi

    Published in Journal of hydrodynamics. Series B (01-10-2013)
    “…Violent free surface flows with strong fluid-solid interactions can produce a tremendous pressure load on structures, resu- lting in elastic and even plastic…”
    Get full text
    Journal Article