Search Results - "Li, Peiyan"

Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress by Li, Peiyan, Zheng, Xiaolin, Liu, Yan, Zhu, Yuyan

“…•First report on OA modulated proline metabolism in mangoes under chilling stress.•First report on OA maintained high energy status in mangoes under chilling…”
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Comparative analysis of the oil absorption behavior and microstructural changes of fresh and pre-frozen potato strips during frying via MRl, SEM, and XRD by Yang, Dan, Wu, Gangcheng, Li, Peiyan, Zhang, Hui, Qi, Xiguang

“…This paper aimed to clarify the oil absorption behavior and microstructural changes of fresh and pre-frozen potato strips during frying, and to discuss the…”
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Purification and Biochemical Characterization of Polyphenol Oxidase Extracted from Wheat Bran ( Wan grano ) by Yu, Kun, He, Wei, Ma, Xiaoli, Zhang, Qi, Chen, Chunxu, Li, Peiyan, Wu, Di

“…Currently, little is known about the characteristics of polyphenol oxidase from wheat bran, which is closely linked to the browning of wheat product. The wheat…”
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The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China by Wu, Gangcheng, Shen, Yingbin, Nie, Rong, Li, Peiyan, Jin, Qingzhe, Zhang, Hui, Wang, Xingguo

“…Herbaceous peony (HP) seed oil has been consumed in some regions of China, yet little information is available on its bioactive composition and antioxidant…”
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Optical generation of strong-field terahertz radiation and its application in nonlinear terahertz metasurfaces by Ma, Zhenzhe, Li, Peiyan, Chen, Sai, Wu, Xiaojun

“…Extremely nonlinear terahertz (THz)-matter interactions and applications have positioned themselves as the next frontier in quantum information, nonlinear…”
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The effect of fatty acid composition on the oil absorption behavior and surface morphology of fried potato sticks via LF-NMR, MRI, and SEM by Yang, Dan, Wu, Gangcheng, Li, Peiyan, Qi, Xiguang, Zhang, Hui, Wang, Xingguo, Jin, Qingzhe

“…•Oils’ fatty acid composition affects the oil absorption behavior of fried food.•Oil content and distribution of samples are analyzed by LF-NMR and MRI.•Oil…”
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The impact of COVID-19 vaccination on human mobility: The London case by Bei, Honghan, Li, Peiyan, Cai, Zhi, Murcio, Roberto

“…The COVID-19 pandemic has become a global public health crisis, causing significant morbidity and mortality worldwide. As an early response, different…”
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Applying sensory and instrumental techniques to evaluate the texture of French fries from fast food restaurant by Li, Peiyan, Wu, Gangcheng, Yang, Dan, Zhang, Hui, Qi, Xiguang, Jin, QingZhe, Wang, Xingguo

“…The aim of the work is to explore the relationship between the instrument and sensory data and to select the type of probes suitable for determining the…”
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Antibiofilm effects of punicalagin against Staphylococcus aureus in vitro by Xu, Yunfeng, Guo, Weiping, Luo, Denglin, Li, Peiyan, Xiang, Jinle, Chen, Junliang, Xia, Xiaodong, Xie, Qinggang

“…is a common foodborne pathogen which can form biofilms to help them resist to antimicrobials. It brings great harm to human health. Punicalagin has good…”
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The Influence of Leisure Activity Types and Involvement Levels on Leisure Benefits in Older Adults by Li, Jintian, Zeng, Baogen, Li, Peiyan

“…Purpose: To explore the types of leisure activities, the degree of activity involvement, and the relationship between leisure benefits in older adults in…”
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Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles by Che, Jiaxin, Luo, Denglin, Bai, Zhouya, Zhao, Yingyu, Yue, Chonghui, Li, Peiyan, Wang, Libo

“…In this paper, phosphorylation was employed to modify long‐chain inulin (PFXL) with the aim of improving the hydrophilicity and stability, thereby enhancing…”
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Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour by Yang, Liping, Zhang, Houfang, Huang, Biao, Hao, Shimian, Li, Songnan, Li, Peiyan, Yu, Haibing

“…Potato flour (PF) is rich in health-promoting compounds that can improve the nutritional benefits of food products after blending with wheat flour. However,…”
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Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties by Cui, Yao, Liu, Jianxue, Han, Sihai, Li, Peiyan, Luo, Denglin, Guo, Jinying

“…The processing parameters have a crucial influence on the stability and sensory quality of beverages. The focus of this study is to observe the rheological…”
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Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality by Cui, Yao, Liu, Jianxue, Han, Sihai, Li, Peiyan, Luo, Denglin, Guo, Jinying

“…We evaluated the effects of ultrasound (US) and ultrasound combined with nisin (NUS) treatments on the properties of chestnut lily beverages (CLB) using…”
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Long-term trends in fog and boundary layer characteristics in TianJin, China by Han, Suqin, Cai, Ziying, Zhang, Yufen, Wang, Jiao, Yao, Qing, Li, Peiyan, Li, Xiangjin

“…Long-term trends in fog episodes, vertical variations of atmospheric boundary structure, and air pollutant concentrations during two different heavy fog events…”
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Towards real-time demand-aware sequential POI recommendation by Wang, Honglian, Li, Peiyan, Liu, Yang, Shao, Junming

“…Next point-of-interest (POI) recommendation has gained growing attention in recent years due to the emergence of location-based social networks (LBSN)…”
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QoS Specification in Software Architecture for QoS-aware Applications by Zhou, Xiaocong, Li, Peiyan

“…QoS-aware applications have become urgently demanded especially in service oriented computing environment. Specifying software architectures of QoS-aware…”
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Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch by Luo, Denglin, Li, Yun, Xu, Baocheng, Ren, Guangyue, Li, Peiyan, Li, Xuan, Han, Sihai, Liu, Jianxue

“…•Inulin increased gelation temperature and decreased the peak viscosity and breakdown.•Three types of inulin all retarded the short-term retrogradation of…”
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Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid by Li, Peiyan, Yin, Fei, Song, Lijun, Zheng, Xiaolin

“…•First report on OA modulated energy metabolism in tomatoes under chilling stress.•First report on OA regulated lycopene metabolism in tomatoes under chilling…”
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Optimal Energy Flow for Integrated Energy Systems Considering Gas Transients by Liu, Weijia, Li, Peiyan, Yang, Wentao, Chung, C. Y.

“…This letter presents an optimal energy flow (OEF) for integrated energy systems considering the transient process of natural gas flows, whose main dynamic…”
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