Search Results - "Li, P.L."
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1
Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs
Published in Animal bioscience (01-10-2015)“…This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season…”
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2
Modelling and predicting the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia
Published in Journal of applied microbiology (01-12-2008)“…To evaluate and model the growth of Streptococcus iniae affect by temperatures (10-45°C), water activity (Aw; 0·995-0·957), and pH (5-8). Temperatures, Aw, and…”
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3
Phase 2 study of gandotinib (LY2784544) in patients with myeloproliferative neoplasms
Published in Leukemia research (01-08-2018)“…•Effective in myeloproliferative neoplasms previously treated with ruxolitinib.•Higher responses in polycythemia vera and essential thrombocythemia with…”
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4
Combination of non-protein nitrogen and N‑carbamylglutamate supplementation improves growth performance, nutrient digestibility and carcass characteristics in finishing pigs fed low protein diets
Published in Animal feed science and technology (01-03-2021)“…•N-Carbamylglutamate (NCG) or non-protein nitrogen (NPN) was used in low protein diet.•We tested the performance of finishing pigs fed low protein diet with…”
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5
Theoretical and numerical analyses of a half space with overlying liquid subjected to an internal line load
Published in Soil dynamics and earthquake engineering (1984) (01-11-2019)“…The dynamic response of a 2D half space with overlying liquid under an internal line load is analytically and numerically studied, as a first attempt toward…”
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6
2.5D formulation and analysis of a half-space subjected to internal loads moving at sub- and super-critical speeds
Published in Soil dynamics and earthquake engineering (1984) (01-03-2021)“…The 2.5D dynamic response of a half-space to an internal point load moving at sub- and super-critical speeds is studied in Cartesian coordinates both…”
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7
Adaptation duration for net energy determination of high fiber diets in growing pigs
Published in Animal feed science and technology (01-07-2018)“…•Determining effects of soluble and insoluble fiber on heat production in pigs.•A 12-d adaptation period is necessary for NE determination of fiber-rich…”
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8
Boiling flow characteristics in microchannels with very hydrophobic surface to super-hydrophilic surface
Published in International journal of heat and mass transfer (15-01-2011)“…Boiling flow process plays a very important role to affect the heat transfer in a microchannel. Different boiling flow modes have been found in the past which…”
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9
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Published in Animal feed science and technology (01-12-2015)“…•The SID and AID of CP and AA of double-low rapeseed cake (DLRSC) were determined.•The DE and ME values of DLRSC for growing pigs were measured.•The DE and ME…”
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10
Concentration of metabolizable energy and digestibility of amino acids in Chinese produced dehulled double-low rapeseed expellers and non-dehulled double-low rapeseed co-products fed to growing-finishing pigs
Published in Animal feed science and technology (01-12-2017)“…•Dehulling reduced fiber concentration in double low rapeseed expellers (RSE).•Dehulled RSE had more energy to the pig than non-dehulled rapeseed…”
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11
Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs
Published in Asian-australasian journal of animal sciences (2015)“…This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season…”
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12
Expression and role of cyclophilin B in stomach cancer
Published in Genetics and molecular research (22-05-2015)“…We elucidated the expression of ciclosporin protein B (cyclophilin B) in stomach cancer tissue and the correlation between cyclophilin B and…”
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13
Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33, isolated from Chinese traditional Douchi
Published in Journal of industrial microbiology & biotechnology (01-09-2006)“…Bacillus subtilis DC33 producing a novel fibrinolytic enzyme was isolated from Ba-bao Douchi, a traditional soybean-fermented food in China. The strong…”
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14
Responses in colostrum production and immunoglobulin concentrations to conjugated linoleic acid fed to multiparous sows during late gestation
Published in Animal feed science and technology (01-12-2015)“…•We determined the colostrum production of sows fed CLA during late gestation.•Supplementation with CLA to sows reduced the colostral fat content.•IgG content…”
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15
Downregulation of microRNA-630 inhibits cell proliferation and invasion and enhances chemosensitivity in human ovarian carcinoma
Published in Genetics and molecular research (31-07-2015)“…MicroRNAs (miRNAs) are a family of small non-coding RNAs (approximately 21-23 nt long) that can target genes for either degradation of mRNA or inhibition of…”
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16
Lag Phase of Salmonella enterica under Osmotic Stress Conditions
Published in Applied and Environmental Microbiology (01-03-2011)“…Salmonella enterica serovar Typhimurium was grown at salt concentrations ranging from 0.5 to 7.5% in minimal medium with and without added osmoprotectant and…”
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17
Tribological property of self-lubricating PM304 composite
Published in Wear (28-02-2007)“…PM304 composite has been prepared by high-energy ball milling and powder metallurgy. The composition of the PM304 composite is the same as that of PS304, but…”
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18
Enhanced JC in air-processed GdBa2Cu3O7−δ superconductor bulk grown by the additions of nano-particles
Published in Physica. C, Superconductivity (01-11-2011)“…► We prepared GdBa2Cu3O7–δ bulks with (ZnO+ZrO2+SnO2) nano-particle additions. ► The effect of the additions on superconductivity properties has been studied…”
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19
Effect of periodic fluctuation in the osmotic environment on the adaptation of Salmonella
Published in Food microbiology (01-05-2012)“…The growth of Salmonella from different osmotic histories was studied in low water activity conditions. Cell cultures were successively diluted and grown in…”
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20
Identification and functional characterization of a leucine-rich repeat receptor-like kinase gene that is involved in regulation of soybean leaf senescence
Published in Plant molecular biology (01-08-2006)“…We report here the cloning and characterization of a soybean receptor-like kinase (RLK) gene, designated GmSARK (Glycine max senescence-associated…”
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