Search Results - "Li, Junguang"

CNN-GRUA-FC Stock Price Forecast Model Based on Multi-Factor Analysis by Yang, Shuying, Guo, Haiming, Li, Junguang

“…To predict stock prices, this paper proposes a CNN-GRUA-FC model based on multi-factor analysis for time series forecasting. First, we use the random forest…”
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Research on the Measurement Method of the Prompt Neutron Decay Constant Based on LHS-DMD-Rossi-Alpha by Li, Junguang, Xie, Jinsen, Deng, Nianbiao, Zhang, Erpin, Wu, Zhiqiang, Tong, Ji, Yu, Tao

“…In response to the significant dependency on empirical judgment in measuring the prompt neutron decay constant with the traditional Rossi-alpha method and the…”
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Conjugated bimetallic cobalt/iron polyphthalocyanine as an electrochemical aptasensing platform for impedimetric determination of enrofloxacin in diverse environments by Hu, Min, Liang, Gaolei, Chen, Kun, Zhu, Lei, Xu, Miaoran, Wang, Minghua, Li, Junguang, He, Linghao, Zhang, Zhihong, Du, Miao

“…The synthesis of bimetallic cobalt/iron polyphthalocyanine (represented by polyCoFePc) network via a modified solid-phase synthesis method is described. It was…”
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Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products by Xiang, Qisen, Liu, Xiufang, Li, Junguang, Ding, Tian, Zhang, Hua, Zhang, Xiangsheng, Bai, Yanhong

“…Meat and meat products can be contaminated with pathogenic microorganisms, which cause serious health problems and economic loss. Recently, numerous novel…”
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Properties of Myofibrillar Protein in Frozen Pork Improved through pH-Shifting Treatments: The Impact of Magnetic Field by Chen, Bo, Du, Gaoang, Li, Ke, Wang, Yu, Shi, Panpan, Li, Junguang, Bai, Yanhong

“…The present study demonstrates the effects of pH-shifting treatments and magnetic field-assisted pH-shifting treatments on the properties of myofibrillar…”
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Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies by Xu, Zeyu, Han, Yu, Zhao, Dianbo, Li, Ke, Li, Junguang, Dong, Junyi, Shi, Wenbo, Zhao, Huijuan, Bai, Yanhong

“…Presently, the traditional methods employed for detecting livestock and poultry meat predominantly involve sensory evaluation conducted by humans, chemical…”
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The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef by Li, Junguang, Sun, Chenhao, Ma, Wuchao, Wen, Kexin, Wang, Yu, Yue, Xiaonan, Wang, Yuntao, Bai, Yanhong

“…This study investigated the effects of ultrasound-assisted immersion freezing (UIF) at different power rates (0, 200, 400, and 600 W) on the changes in beef…”
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Effect of Chickpea Dietary Fiber on the Emulsion Gel Properties of Pork Myofibrillar Protein by Zhao, Dianbo, Yan, Shuliang, Liu, Jialei, Jiang, Xi, Li, Junguang, Wang, Yuntao, Zhao, Jiansheng, Bai, Yanhong

“…In this study, the effect of chickpea dietary fiber (CDF) concentration (0%, 0.4%, 0.8%, 1.2%, 1.6%, and 2.0%) on emulsion gel properties of myofibrillar…”
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Research Progress on Low Damage Grasping of Fruit, Vegetable and Meat Raw Materials by Xu, Zeyu, Shi, Wenbo, Zhao, Dianbo, Li, Ke, Li, Junguang, Dong, Junyi, Han, Yu, Zhao, Jiansheng, Bai, Yanhong

“…The sorting and processing of food raw materials is an important step in the food production process, and the quality of the sorting operation can directly or…”
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A fault identification based on the parameter variation of apparent current by LI, Junguang, LI, Diquan, YANG, Yang

“…A new fault identification method, which is called the apparent current method, based on the parameter variation of apparent current is proposed after the…”
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Effect of pH-shifting treatment on structural and heat induced gel properties of peanut protein isolate by Li, Junguang, Wu, Mengmeng, Wang, Yuntao, Li, Ke, Du, Juan, Bai, Yanhong

“…•The gel strength (GS) of PPI10 gel were significantly increased.•The water holding capacity (WHC) of PPI10 gel was significantly enhanced.•PPI10 has larger…”
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A portable smartphone-assisted ratiometric fluorescence sensor for intelligent and visual detection of malachite green by Yue, Xiaoyue, Li, Yan, Xu, Sheng, Li, Junguang, Li, Min, Jiang, Liying, Jie, Mingsha, Bai, Yanhong

“…[Display omitted] •A portable smartphone-assisted fluorescence sensor was developed for MG detection.•Al-MOF and Rhodamine B were used to fabricate a…”
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Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice by Xiang, Qisen, Liu, Xiufang, Li, Junguang, Liu, Shengnan, Zhang, Hua, Bai, Yanhong

“…•DBD plasma effectively inactivated Z. rouxii cells in apple juice.•DBD plasma induced release of intracellular nucleic acids and proteins.•Z. rouxii appears…”
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Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein–Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils by Li, Qing, He, Qixin, Xu, Mengyue, Li, Junguang, Liu, Xiao, Wan, Zhili, Yang, Xiaoquan

“…Glycyrrhizic acid (GA) and GA nanofibrils (GN) have been shown to be efficient natural emulsifiers for formation and stabilization of food emulsions. In this…”
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Self-Assembled Egg Yolk Peptide Micellar Nanoparticles as a Versatile Emulsifier for Food-Grade Oil-in-Water Pickering Nanoemulsions by Du, Zhenya, Li, Qing, Li, Junguang, Su, Enyi, Liu, Xiao, Wan, Zhili, Yang, Xiaoquan

“…Pickering emulsions stabilized by food-grade particles have garnered increasing interest in recent years due to their promising applications in biorelated…”
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Surface characterization of plasma-treated PDMS-PCTE-PDMS microfluidic chip for particle separation by Yang, Xueheng, Li, Junguang, Jiang, Bingyan, Zhou, Mingyong

“…Integrating membranes into microfluidic chips expands applications in many fields. A key challenge in fabrication of membrane-integrated microfluidic chips is…”
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Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma by Li, Junguang, Xiang, Qisen, Liu, Xiufang, Ding, Tian, Zhang, Xiangsheng, Zhai, Yafei, Bai, Yanhong

“…•A new method for inactivating STI is supplied.•DBD plasma results in increase in sulfhydryl contents of SKTI.•DBD plasma causes conformational changes of…”
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Synergistic effect of pH shifting and mild heating in improving heat induced gel properties of peanut protein isolate by Wang, Yuntao, Yang, Fang, Wu, Mengmeng, Li, Junguang, Bai, Yanhong, Xu, Wei, Qiu, Si

“…Peanut protein isolate (PPI) was first subjected to pH shifting treatment at pH 7 or pH 10 with temperatures ranging from 25 °C to 70 °C. Then the structure…”
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A centrifugal microfluidic system for automated detection of multiple heavy metal ions by aptamer-based colorimetric assay by Zhou, Mingyong, Li, Junguang, Yuan, Shuai, Yang, Xueheng, Lu, Jiale, Jiang, Bingyan

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Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork by Li, Junguang, Yue, Xiaonan, Zhang, Xuyue, Chen, Bo, Han, Ying, Zhao, Jiansheng, Bai, Yanhong

“…BACKGROUND The influences of deacetylated konjac glucomannan (DKGM) at different condition levels (0.0%, 0.5%, 1.0%, 1.5%, 2.0%) on the 3D printing…”
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