Search Results - "Li, Huzhong"

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  1. 1

    The Burden of Gastric Cancer Attributable to High Sodium Intake: A Longitudinal Study from 1990 to 2019 in China by Jiang, Liying, Wang, Anqi, Yang, Shuo, Fang, Haiqin, Wang, Qihe, Li, Huzhong, Liu, Sana, Liu, Aidong

    Published in Nutrients (01-12-2023)
    “…Excessive intake of sodium is a crucial risk factor of gastric cancer. However, it is still unclear whether the profile of gastric cancer burden is…”
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    Journal Article
  2. 2

    Cardiovascular Disease Burden Attributable to High Sodium Intake in China: A Longitudinal Study from 1990 to 2019 by Jiang, Liying, Shen, Wanying, Wang, Anqi, Fang, Haiqin, Wang, Qihe, Li, Huzhong, Liu, Sana, Shen, Yi, Liu, Aidong

    Published in Nutrients (26-04-2024)
    “…Overconsumption of sodium has been identified as a key driving factor for diet-related cardiovascular diseases (CVDs). China, being a country bearing a hefty…”
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  3. 3

    Composition requirements of follow-up formula for 6-12-month-old infants: recommendations of a Chinese expert group by Han, Junhua, Kang, Lingling, Liang, Dong, Li, Huzhong, Su, Yixiang, Zhang, Yumei, Yang, Yuexin

    Published in Asia Pacific Journal of Clinical Nutrition (01-06-2019)
    “…Background and Objectives: The Chinese national standard of formula for 6-12-month-old infants (GB 10767- 2010) requires review and revision because it does…”
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  4. 4

    Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing by Li, Nan, Cong, Liangzi, Wang, Heng, Chen, Yamin, Liu, Zhaowei, Li, Mingliang, Yang, Dong, Li, Huzhong, Fang, Haiqin

    Published in Frontiers in nutrition (Lausanne) (18-04-2024)
    “…This study aimed to establish an accurate and efficient scientific calculation model for the nutritional composition of catering food to estimate energy and…”
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  5. 5

    Deep neural network for prediction of diet quality among doctors and nurses in North China during the COVID-19 pandemic by Wang, Qihe, Chu, Haiyun, Li, Huzhong, Li, Congyan, Li, Shuting, Fang, Haiqin, Liang, Dong, Deng, Taotao, Li, Jinliang, Liu, Aidong

    Published in Frontiers in public health (19-10-2023)
    “…Objective The COVID-19 pandemic has placed unprecedented pressure on front-line healthcare workers, leading to poor health status, especially diet quality…”
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  6. 6

    Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice by Ma, Jing, Tong, Pengyan, Chen, Qiwen, Liu, Jing, Li, Huzhong, Long, Fangyu

    Published in Food chemistry (01-05-2024)
    “…In order to reduce the sensitization of walnut protein (WP), the effects of the interaction between WP and (-)-Epigallocatechin gallate (EGCG), quercetin,…”
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  7. 7

    Sea Buckthorn Flavonoid Extracted with High Hydrostatic Pressure Alleviated Shrimp Allergy in Mice through the Microbiota and Metabolism by Feng, Xiaoping, Yan, Zhuomin, Ren, Xiaojing, Jia, Yining, Sun, Jiao, Guo, Jing, Gao, Zhenpeng, Li, Huzhong, Long, Fangyu

    Published in Journal of agricultural and food chemistry (13-11-2024)
    “…Sea buckthorn (Hippophaë rhamnoides L.) known as the deciduous shrub has been reported to have effects of antioxidant, anti-inflammatory, and immunomodulatory…”
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    Journal Article
  8. 8

    Composition requirements of follow-up formula for 6-12-month-old infants: Recommendations of a Chinese expert group by Junhua Han, Lingling Kang, Dong Liang, Huzhong Li, Yixiang Su, Yumei Zhang, Yuexin Yang

    Published in Asia Pacific journal of clinical nutrition (01-06-2019)
    “…Background and Objectives: The Chinese national standard of formula for 6-12-month-old infants (GB 10767- 2010) requires review and revision because it does…”
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    Journal Article
  9. 9

    Composition requirements of follow-up formula for 6-12-month-old infants: recommendations of a Chinese expert group by Junhua Han, Lingling Kang, Dong Liang, Huzhong Li, Yixiang Su, Yumei Zhang, Yuexin Yang

    Published in Asia Pacific Journal of Clinical Nutrition (11-03-2013)
    “…Background and Objectives: The Chinese national standard of formula for 6-12-month-old infants (GB 10767-2010) requires review and revision because it does not…”
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    Journal Article
  10. 10

    Study on the distribution of nutrient content in infant formula of China market by Han, Junhua, Niu, Litian, Liang, Dong, Li, Huzhong, Deng, Taotao, Chen, Long

    Published in Wei sheng yan jiu (01-11-2016)
    “…To collect the infant formula products in China, determining the nutrients content and analysing the distribution of the nutrients in the products. Infant…”
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  11. 11

    Contamination of soil, leaves and vegetables by polychlorinated biphenyls in Xiamen region, China by Maskaoui, Khalid, Zhou, Jun-Liang, Han, Ya-Li, Hu, Zhong, Zheng, Tian-Ling, Hong, Hua-Sheng

    “…The paper aimed to identify the primary of polychlorinated biphenyls(PCBs) in the Jiulong River Estuary, investigate the spatial distribution of PCBs…”
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  12. 12

    Investigation of edible vegetable oil consumption among residents in Beijing in 2020 by WANG Kunlun, LI Nan, DENG Taotao, LIU Sana, WANG Qihe, LI Huzhong, JIN Qingzhong, FANG Haiqin

    Published in Zhongguo shipin weisheng zazhi (01-08-2023)
    “…ObjectiveThis study aimed to provide evidence for the consumption of vegetable oil to promote a healthy lifestyle. The consumption status of different types of…”
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  13. 13

    Content and comparison analysis of nutrients of approved foods for special medical purposes by JIA Haixian, LI Chunyu, LIANG Dong, LI Huzhong, CHEN Zhonghui, YU Bo, HAN Junhua, ZHAO Yao

    Published in Zhongguo shipin weisheng zazhi (01-07-2021)
    “…ObjectiveTo analyze the product information, food label and nutrients composition characteristics of approved foods for special medical purposes…”
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    Journal Article