Search Results - "Li, Hong‐Lan"

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  1. 1

    Diet and liver cancer risk: a narrative review of epidemiological evidence by Yang, Wan-Shui, Zeng, Xu-Fen, Liu, Zhi-Ning, Zhao, Qi-Hong, Tan, Yu-Ting, Gao, Jing, Li, Hong-Lan, Xiang, Yong-Bing

    Published in British journal of nutrition (14-08-2020)
    “…Primary liver cancer is the third leading cause of cancer-related death worldwide. Most patients are diagnosed at late stages with poor prognosis; thus,…”
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  2. 2

    Prospective study of blood metabolites associated with colorectal cancer risk by Shu, Xiang, Xiang, Yong‐Bing, Rothman, Nathaniel, Yu, Danxia, Li, HongLan, Yang, Gong, Cai, Hui, Ma, Xiao, Lan, Qing, Gao, Yu‐Tang, Jia, Wei, Shu, Xiao‐Ou, Zheng, Wei

    Published in International journal of cancer (01-08-2018)
    “…Few prospective studies, and none in Asians, have systematically evaluated the relationship between blood metabolites and colorectal cancer risk. We conducted…”
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  3. 3

    Prospective metabolomics study identifies potential novel blood metabolites associated with pancreatic cancer risk by Shu, Xiang, Zheng, Wei, Yu, Danxia, Li, HongLan, Lan, Qing, Yang, Gong, Cai, Hui, Ma, Xiao, Rothman, Nathaniel, Gao, Yu‐Tang, Jia, Wei, Xiang, Yong‐Bing, Shu, Xiao‐Ou

    Published in International journal of cancer (01-11-2018)
    “…Using a metabolomics approach, we systematically searched for circulating metabolite biomarkers for pancreatic cancer risk in a case‐control study nested…”
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  4. 4

    Cumulative consumption of tea is associated with lower risk of liver cancer: Updated results from the Shanghai Women's Health Study by Li, Zhuo‐Ying, Tan, Yu‐Ting, Liu, Da‐Ke, Gao, Li‐Feng, Li, HongLan, Xiang, Yong‐Bing

    Published in International journal of cancer (15-03-2023)
    “…Prospective epidemiological studies have provided limited evidence for an association between tea consumption and liver cancer risk. Based on a…”
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  5. 5

    Personal Characteristics Effects on Validation of Self-reported Type 2 Diabetes From a Cross-sectional Survey Among Chinese Adults by Li, Hong-Lan, Fang, Jie, Zhao, Long-Gang, Liu, Da-Ke, Wang, Jing, Han, Li-Hua, Xiang, Yong-Bing

    Published in Journal of epidemiology (05-11-2020)
    “…The objective was to evaluate the effects of personal characteristics on the validation of self-reported type 2 diabetes among Chinese adults in urban…”
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  6. 6

    The role of pre-existing diabetes mellitus on hepatocellular carcinoma occurrence and prognosis: a meta-analysis of prospective cohort studies by Yang, Wan-Shui, Va, Puthiery, Bray, Freddie, Gao, Shan, Gao, Jing, Li, Hong-Lan, Xiang, Yong-Bing

    Published in PloS one (21-12-2011)
    “…The impact of pre-existing diabetes mellitus (DM) on hepatocellular carcinoma (HCC) occurrence and prognosis is complex and unclear. The aim of this…”
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  7. 7

    Age at menarche and natural menopause and number of reproductive years in association with mortality: results from a median follow-up of 11.2 years among 31,955 naturally menopausal Chinese women by Wu, Xiaoyan, Cai, Hui, Kallianpur, Asha, Gao, Yu-Tang, Yang, Gong, Chow, Wong-Ho, Li, Hong-Lan, Zheng, Wei, Shu, Xiao-Ou

    Published in PloS one (04-08-2014)
    “…Studies conducted in Western countries suggest that early age at menarche and early age at menopause are both associated with increased total mortality, but…”
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  8. 8

    Coffee drinking and cancer risk: an umbrella review of meta-analyses of observational studies by Zhao, Long-Gang, Li, Zhuo-Ying, Feng, Guo-Shan, Ji, Xiao-Wei, Tan, Yu-Ting, Li, Hong-Lan, Gunter, Marc J, Xiang, Yong-Bing

    Published in BMC cancer (05-02-2020)
    “…Epidemiological studies on the association between coffee intake and cancer risk have yielded inconsistent results. To summarize and appraise the quality of…”
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  9. 9

    Dietary trace element intake and liver cancer risk: Results from two population‐based cohorts in China by Ma, Xiao, Yang, Yang, Li, HongLan, Zheng, Wei, Gao, Jing, Zhang, Wei, Yang, Gong, Shu, Xiao‐Ou, Xiang, Yong‐Bing

    Published in International journal of cancer (01-03-2017)
    “…Dietary factors have been hypothesized to affect the risk of liver cancer via various mechanisms, but the influence has been not well studied and the evidence…”
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  10. 10

    Dietary fat intake and liver cancer incidence: A population‐based cohort study in Chinese men by Ji, Xiao‐Wei, Wang, Jing, Shen, Qiu‐Ming, Li, Zhuo‐Ying, Jiang, Yu‐Fei, Liu, Da‐Ke, Tan, Yu‐Ting, Li, HongLan, Xiang, Yong‐Bing

    Published in International journal of cancer (15-06-2021)
    “…To date, limited studies have focused on the association between dietary fat and liver cancer risk, especially in China. Our study aims to evaluate the…”
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  11. 11

    Residential mobility and liver cancer risk: findings from a prospective cohort study in Chinese women by Tuo, Jia-Yi, Shen, Qiu-Ming, Li, Zhuo-Ying, Tan, Jing-Yu, Fang, Jie, Gao, Li-Feng, Tan, Yu-Ting, Li, Hong-Lan, Xiang, Yong-Bing

    Published in BMC public health (29-04-2024)
    “…Residential mobility is believed to influence the occurrence and development of cancer; however, the results are inconclusive. Furthermore, limited studies…”
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  12. 12

    Level of moderate-intensity leisure-time physical activity and reduced mortality in middle-aged and elderly Chinese by Liu, Ying, Wen, Wanqing, Gao, Yu-Tang, Li, Hong-Lan, Yang, Gong, Xiang, Yong-Bing, Shu, Xiao-Ou, Zheng, Wei

    “…BackgroundFew studies have prospectively evaluated the association of leisure-time physical activity (LTPA) with mortality in Asians, who are more susceptible…”
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  13. 13

    Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study by DellaValle, Curt T., Xiao, Qian, Yang, Gong, Shu, Xiao-Ou, Aschebrook‐Kilfoy, Briseis, Zheng, Wei, Lan Li, Hong, Ji, Bu‐Tian, Rothman, Nathaniel, Chow, Wong‐Ho, Gao, Yu‐Tang, Ward, Mary H.

    Published in International journal of cancer (15-06-2014)
    “…Nitrate and nitrite are precursors of endogenously formed N‐nitroso compounds (NOC), known animal carcinogens. Nitrosation reactions forming NOCs can be…”
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  14. 14

    Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women’s Health Study by Villegas, Raquel, Gao, Yu-Tang, Yang, Gong, Li, Hong-Lan, Elasy, Tom A, Zheng, Wei, Shu, Xiao Ou

    Published in The American journal of clinical nutrition (01-01-2008)
    “…It has been postulated that a diet high in legumes may be beneficial for the prevention of type 2 diabetes mellitus (type 2 DM). However, data linking type 2…”
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  15. 15

    Joint impact of BMI, physical activity and diet on type 2 diabetes: Findings from two population‐based cohorts in China by Shen, Qiu‐Ming, Li, HongLan, Li, Zhuo‐Ying, Jiang, Yu‐Fei, Ji, Xiao‐Wei, Tan, Yu‐Ting, Xiang, Yong‐Bing

    Published in Diabetic medicine (01-06-2022)
    “…Aims Limited epidemiological data on the combined impact of several lifestyle factors on type 2 diabetes (T2D) incidence was reported in Chinese population…”
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  16. 16
  17. 17

    Pre‐diagnostic urinary 15‐F2t‐isoprostane level and liver cancer risk: Results from the Shanghai Women's and Men's Health Studies by Ma, Xiao, Tan, Yu‐Ting, Yang, Yang, Gao, Jing, Li, HongLan, Zheng, Wei, Lan, Qing, Rothman, Nathaniel, Shu, Xiao‐Ou, Xiang, Yong‐Bing

    Published in International journal of cancer (15-10-2018)
    “…Oxidative stress has been hypothesized to affect cancer development via various mechanisms, but the evidence from human is limited and inconclusive…”
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  18. 18

    Vegetable‐based dietary pattern and liver cancer risk: Results from the Shanghai Women's and Men's Health Studies by Zhang, Wei, Xiang, Yong‐Bing, Li, HongLan, Yang, Gong, Cai, Hui, Ji, Bu‐Tian, Gao, Yu‐Tang, Zheng, Wei, Shu, Xiao‐Ou

    Published in Cancer science (01-10-2013)
    “…Although dietary patterns, specific foods, and their constituents have been linked to cancer risk, the role of dietary patterns and specific food groups in…”
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  19. 19

    Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai by Zhao, Long-Gang, Shu, Xiao-Ou, Li, Hong-Lan, Zhang, Wei, Gao, Jing, Sun, Jiang-Wei, Zheng, Wei, Xiang, Yong-Bing

    Published in Journal of epidemiology (01-03-2017)
    “…Few studies have evaluated dietary antioxidant vitamins intake in relation to risk of mortality in Asia. We examined the associations between total carotene,…”
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  20. 20

    Green tea consumption and cause-specific mortality: Results from two prospective cohort studies in China by Zhao, Long-Gang, Li, Hong-Lan, Sun, Jiang-Wei, Yang, Yang, Ma, Xiao, Shu, Xiao-Ou, Zheng, Wei, Xiang, Yong-Bing

    Published in Journal of epidemiology (01-01-2017)
    “…Green tea is one of the most widely consumed beverages in Asia. While a possible protective role of green tea against various chronic diseases has been…”
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