Search Results - "Li, Chunbao"

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    Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose by Shi, Jie, Nian, Yingqun, Da, Dandan, Xu, Xinglian, Zhou, Guanghong, Zhao, Di, Li, Chunbao

    Published in Food science & technology (01-04-2020)
    “…The aim of this study was to evaluate the feasibility of electronic nose (E-nose) and gas chromatography mass spectrometry (GC-MS) to discriminate braised…”
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    Journal Article
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    Transcriptomics and metabolomics reveal the adaption of Akkermansia muciniphila to high mucin by regulating energy homeostasis by Liu, Xinyue, Zhao, Fan, Liu, Hui, Xie, Yunting, Zhao, Di, Li, Chunbao

    Published in Scientific reports (27-04-2021)
    “…In gut, Akkermansia muciniphila ( A. muciniphila ) probably exerts its probiotic activities by the positive modulation of mucus thickness and gut barrier…”
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    Dietary Regulation of Oxidative Stress in Chronic Metabolic Diseases by Jiang, Shuai, Liu, Hui, Li, Chunbao

    Published in Foods (11-08-2021)
    “…Oxidative stress is a status of imbalance between oxidants and antioxidants, resulting in molecular damage and interruption of redox signaling in an organism…”
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    Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites by Shi, Jie, Zhao, Di, Zhao, Fan, Wang, Chong, Zamaratskaia, Galia, Li, Chunbao

    Published in Scientific reports (07-06-2021)
    “…This study was aimed to evaluate the differences in the composition of gut microbiota, tryptophan metabolites and short-chain fatty acids in feces between…”
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    Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age by Deng, Shaolin, Liu, Rui, Li, Chunbao, Xu, Xinglian, Zhou, Guanghong

    Published in Poultry science (01-12-2022)
    “…The objective of this research was to investigate the effects of Mahuang and Tuer chickens, 2 representatives of the native chicken breed, and the slaughter…”
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    Convenient and clean synthesis of imines from primary benzylamines by Chu, Guobiao, Li, Chunbao

    Published in Organic & biomolecular chemistry (21-10-2010)
    “…The current syntheses of imines from benzylamines are often performed in organic solvents or under harsh reaction conditions. Clean oxidation of primary…”
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    Evaluation of sono-physico-chemical and processing effects in the mixed sarcoplasmic protein/soy protein isolate system by Zhang, Miao, Xue, Dejiang, Chen, Ya, Li, Yanan, Li, Chunbao

    Published in Ultrasonics sonochemistry (01-11-2023)
    “…•Increased SPN content in a mixed protein system enhances the strength of the sono-physico-chemical action.•A ratio of SPI to SPN of 1:3 gives the greatest…”
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    Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice by Ijaz, Muhammad Umair, Ahmed, Muhammad Ijaz, Zou, Xiaoyou, Hussain, Muzahir, Zhang, Min, Zhao, Fan, Xu, Xinglian, Zhou, Guanghong, Li, Chunbao

    Published in Frontiers in microbiology (24-09-2018)
    “…Consumption of dietary protein at recommended levels is considered a potential strategy to promote satiety and weight management, but how protein from…”
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    Influence of proteolytic enzyme treatment on the changes in volatile compounds and odors of beef longissimus dorsi by Zhao, Di, Li, Hao, Huang, Mingxuan, Wang, Taolin, Hu, Yue, Wang, Liping, Xu, Dening, Mao, Shengyong, Li, Chunbao, Zhou, Guanghong

    Published in Food chemistry (15-12-2020)
    “…•Excessive proteolysis during enzymatic tenderization generated bitter peptides.•Mild proteolysis by Fla and Bro helped to elevate the levels of volatiles and…”
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    Evolution of electro-induced blood plasma droplets on a superhydrophobic microstructured surface by Li, Kaikai, Xie, Yingxi, Tang, Biao, Yu, Min, Ding, Huanwen, Li, Chunbao, Lu, Longsheng

    Published in Applied physics letters (12-09-2022)
    “…Formation of severe adhesion on electrosurgical devices during their interaction with biofluids is an inherent problem that often causes reduced cutting…”
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    Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba) by Zhou, Chang, Liu, Ruoyan, Zhao, Di, Shan, Kai, Ke, Weixin, Li, Chunbao

    Published in Ultrasonics sonochemistry (01-12-2024)
    “…[Display omitted] Antarctic krill is a promising source of marine proteins with abundant biomass and excellent nutritional profile, but has poor technological…”
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    Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats by Zhu, Yingying, Shi, Xuebin, Lin, Xisha, Ye, Keping, Xu, Xinglian, Li, Chunbao, Zhou, Guanghong

    Published in Frontiers in microbiology (27-07-2017)
    “…Previous studies have paid much attention to the associations between high intake of meat and host health. Our previous study showed that the intake of meat…”
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    High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study by Wang, Chao, Huang, Zixin, Yu, Kequan, Ding, Ruiling, Ye, Keping, Dai, Chen, Xu, Xinglian, Zhou, Guanghong, Li, Chunbao

    Published in Frontiers in microbiology (21-09-2017)
    “…High-salt diet has been considered to cause health problems, but it is still less known how high-salt diet affects gut microbiota, protein digestion, and…”
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    Processing Method Altered Mouse Intestinal Morphology and Microbial Composition by Affecting Digestion of Meat Proteins by Xie, Yunting, Wang, Chong, Zhao, Di, Zhou, Guanghong, Li, Chunbao

    Published in Frontiers in microbiology (08-04-2020)
    “…Our previous study showed that the intake of meat proteins dynamically affected fecal microbial composition. However, the digestion of processed meat proteins…”
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    Maintaining bovine satellite cells stemness through p38 pathway by Ding, Shijie, Swennen, G. N. M, Messmer, Tobias, Gagliardi, Mick, Molin, Daniël G. M., Li, Chunbao, Zhou, Guanghong, Post, Mark J.

    Published in Scientific reports (17-07-2018)
    “…Isolating and maintaining the appropriate stem cell for large scale cell culture is essential in tissue engineering or food production. For bovine satellite…”
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    Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria by Zhu, Yingying, Lin, Xisha, Zhao, Fan, Shi, Xuebin, Li, He, Li, Yingqiu, Zhu, Weiyun, Xu, Xinglian, Li, Chunbao, Zhou, Guanghong

    Published in Scientific reports (14-10-2015)
    “…Long-term consumption of red meat has been considered a potential risk to gut health, but this is based on clinic investigations, excessive intake of fat, heme…”
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    Simulation and Experimental Substantiation of the Thermal Properties of Non-Autoclaved Aerated Concrete with Recycled Concrete Powder by Ma, Xiaosong, Li, Hao, Wang, Dezhi, Li, Chunbao, Wei, Yongqi

    Published in Materials (23-11-2022)
    “…Non-autoclaved aerated concrete (NAAC) is a two-phase material with a concrete matrix and air, exhibits good thermal insulation performance and shows good…”
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    Improvement of Structural, Rheological, and physicochemical properties of type I collagen by calcium lactate combined with ultrasound by Zhang, Miao, Gao, Tingxuan, Han, Yu, Xue, Dejiang, Jiang, Shuai, Li, Qian, Li, Chunbao

    Published in Ultrasonics sonochemistry (01-05-2023)
    “…•Ultrasound-assisted calcium lactate significantly altered the structure of collagen.•The high calcium lactate concentration could limit the impact of…”
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    An animal model study on the gene expression profile of meniscal degeneration by Fang, Yehan, Huang, Hui, Zhou, Gang, Wang, Qinghua, Gao, Feng, Li, Chunbao, Liu, Yujie, Lin, Jianping

    Published in Scientific reports (08-12-2020)
    “…Meniscal degeneration is a very common condition in elderly individuals, but the underlying mechanisms of its occurrence are not completely clear. This study…”
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