Search Results - "Li, Chunbao"
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1
Editorial: New knowledge of food microbiology in Asia, volume II
Published in Frontiers in microbiology (31-10-2022)Get full text
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Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose
Published in Food science & technology (01-04-2020)“…The aim of this study was to evaluate the feasibility of electronic nose (E-nose) and gas chromatography mass spectrometry (GC-MS) to discriminate braised…”
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Transcriptomics and metabolomics reveal the adaption of Akkermansia muciniphila to high mucin by regulating energy homeostasis
Published in Scientific reports (27-04-2021)“…In gut, Akkermansia muciniphila ( A. muciniphila ) probably exerts its probiotic activities by the positive modulation of mucus thickness and gut barrier…”
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4
Dietary Regulation of Oxidative Stress in Chronic Metabolic Diseases
Published in Foods (11-08-2021)“…Oxidative stress is a status of imbalance between oxidants and antioxidants, resulting in molecular damage and interruption of redox signaling in an organism…”
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Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites
Published in Scientific reports (07-06-2021)“…This study was aimed to evaluate the differences in the composition of gut microbiota, tryptophan metabolites and short-chain fatty acids in feces between…”
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Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age
Published in Poultry science (01-12-2022)“…The objective of this research was to investigate the effects of Mahuang and Tuer chickens, 2 representatives of the native chicken breed, and the slaughter…”
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7
Convenient and clean synthesis of imines from primary benzylamines
Published in Organic & biomolecular chemistry (21-10-2010)“…The current syntheses of imines from benzylamines are often performed in organic solvents or under harsh reaction conditions. Clean oxidation of primary…”
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Evaluation of sono-physico-chemical and processing effects in the mixed sarcoplasmic protein/soy protein isolate system
Published in Ultrasonics sonochemistry (01-11-2023)“…•Increased SPN content in a mixed protein system enhances the strength of the sono-physico-chemical action.•A ratio of SPI to SPN of 1:3 gives the greatest…”
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Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice
Published in Frontiers in microbiology (24-09-2018)“…Consumption of dietary protein at recommended levels is considered a potential strategy to promote satiety and weight management, but how protein from…”
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Influence of proteolytic enzyme treatment on the changes in volatile compounds and odors of beef longissimus dorsi
Published in Food chemistry (15-12-2020)“…•Excessive proteolysis during enzymatic tenderization generated bitter peptides.•Mild proteolysis by Fla and Bro helped to elevate the levels of volatiles and…”
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Evolution of electro-induced blood plasma droplets on a superhydrophobic microstructured surface
Published in Applied physics letters (12-09-2022)“…Formation of severe adhesion on electrosurgical devices during their interaction with biofluids is an inherent problem that often causes reduced cutting…”
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Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba)
Published in Ultrasonics sonochemistry (01-12-2024)“…[Display omitted] Antarctic krill is a promising source of marine proteins with abundant biomass and excellent nutritional profile, but has poor technological…”
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Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats
Published in Frontiers in microbiology (27-07-2017)“…Previous studies have paid much attention to the associations between high intake of meat and host health. Our previous study showed that the intake of meat…”
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High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study
Published in Frontiers in microbiology (21-09-2017)“…High-salt diet has been considered to cause health problems, but it is still less known how high-salt diet affects gut microbiota, protein digestion, and…”
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Processing Method Altered Mouse Intestinal Morphology and Microbial Composition by Affecting Digestion of Meat Proteins
Published in Frontiers in microbiology (08-04-2020)“…Our previous study showed that the intake of meat proteins dynamically affected fecal microbial composition. However, the digestion of processed meat proteins…”
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Maintaining bovine satellite cells stemness through p38 pathway
Published in Scientific reports (17-07-2018)“…Isolating and maintaining the appropriate stem cell for large scale cell culture is essential in tissue engineering or food production. For bovine satellite…”
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Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria
Published in Scientific reports (14-10-2015)“…Long-term consumption of red meat has been considered a potential risk to gut health, but this is based on clinic investigations, excessive intake of fat, heme…”
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Simulation and Experimental Substantiation of the Thermal Properties of Non-Autoclaved Aerated Concrete with Recycled Concrete Powder
Published in Materials (23-11-2022)“…Non-autoclaved aerated concrete (NAAC) is a two-phase material with a concrete matrix and air, exhibits good thermal insulation performance and shows good…”
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Improvement of Structural, Rheological, and physicochemical properties of type I collagen by calcium lactate combined with ultrasound
Published in Ultrasonics sonochemistry (01-05-2023)“…•Ultrasound-assisted calcium lactate significantly altered the structure of collagen.•The high calcium lactate concentration could limit the impact of…”
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An animal model study on the gene expression profile of meniscal degeneration
Published in Scientific reports (08-12-2020)“…Meniscal degeneration is a very common condition in elderly individuals, but the underlying mechanisms of its occurrence are not completely clear. This study…”
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