Search Results - "Li, Chan"
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1
Triglyceride-glucose index as a marker in cardiovascular diseases: landscape and limitations
Published in Cardiovascular diabetology (06-05-2022)“…The triglyceride-glucose (TyG) index has been identified as a reliable alternative biomarker of insulin resistance (IR). Recently, a considerable number of…”
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2
Inhibition of Dipeptidyl Peptidase (DPP)-IV and α‑Glucosidase Activities by Pepsin-Treated Whey Proteins
Published in Journal of agricultural and food chemistry (07-08-2013)“…Inhibitors of the enzymes dipeptidyl peptidase (DPP)-IV and α-glucosidase are two classes of pharmacotherapeutic agents used for the treatment of type 2…”
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3
A Deep Learning-Based Piano Music Notation Recognition Method
Published in Computational intelligence and neuroscience (2022)“…In the era of rapid development of computer technology, piano music notation and electronic synthesis system can be established using computer technology, and…”
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4
Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients
Published in Current opinion in food science (01-02-2015)“…•Systematic design of experiments to optimize bioactive peptide production.•Empirical and bioinformatics complementary approaches to bioactive peptide…”
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5
Asymptotics for Wave Equations with Damping Only on the Dynamical Boundary
Published in Applied mathematics & optimization (01-12-2021)“…In this work, we use a semigroup approach to study the asymptotics of the linear wave equation with frictional damping only on the dynamic boundary. We…”
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6
Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy
Published in Food chemistry (01-06-2015)“…•Overall analysis time for this biosensor is ∼18min, including sample pretreatment.•MIPs provides good separation and enrichment of melamine from whole milk…”
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7
The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate
Published in Food hydrocolloids (01-08-2013)“…High-intensity ultrasound (HUS; 20 kHz at 400 W for 5, 20 or 40 min) pre-treatments of soy protein isolate (SPI) changed the particle distribution and reduced…”
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8
Mechanisms Controlling PD-L1 Expression in Cancer
Published in Molecular cell (07-11-2019)“…The engagement of programmed cell death protein 1 (PD-1; encoded by the PDCD1 gene) receptor expressed on activated T cells and its ligand, programmed…”
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Detection and Quantification of Chloramphenicol in Milk and Honey Using Molecularly Imprinted Polymers: Canadian Penny‐Based SERS Nano‐Biosensor
Published in Journal of food science (01-12-2014)“…We integrated molecularly imprinted polymers with surface‐enhanced Raman spectroscopy (MIPs‐SERS) to develop an innovative nano‐biosensor for the determination…”
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10
Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor
Published in Talanta (Oxford) (01-10-2015)“…Sudan I is a carcinogenic and mutagenic azo-compound that has been utilized as a common adulterant in spice and spice blends to impart a desirable red color to…”
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11
Multi-scenario simulation of ecosystem service value for optimization of land use in the Sichuan-Yunnan ecological barrier, China
Published in Ecological indicators (01-12-2021)“…•The relationship between land use/cover (LULC) and ecosystem service value (ESV) is essential for land-management planning.•Three future scenarios for ESV and…”
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12
Topoisomerases as anticancer targets
Published in Biochemical journal (23-01-2018)“…Many cancer type-specific anticancer agents have been developed and significant advances have been made toward precision medicine in cancer treatment. However,…”
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13
Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince
Published in Food chemistry (15-01-2018)“…•Pacific hake was hydrolyzed with 1% Flavourzyme for 1h without adjusting pH.•Fish protein hydrolysates (FPH) were effective cryoprotectants for minced…”
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14
Exosomal PD-L1 harbors active defense function to suppress T cell killing of breast cancer cells and promote tumor growth
Published in Cell research (01-08-2018)Get full text
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15
Role of non-coding RNAs and RNA modifiers in cancer therapy resistance
Published in Molecular cancer (02-03-2020)“…As the standard treatments for cancer, chemotherapy and radiotherapy have been widely applied to clinical practice worldwide. However, the resistance to cancer…”
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16
Facile synthesis of low-cost magnetic biosorbent from peach gum polysaccharide for selective and efficient removal of cationic dyes
Published in International journal of biological macromolecules (01-02-2018)“…•Magnetic peach gum bead (MPGB) biosorbent was prepared by a one-step reaction.•The MPGB exhibits high adsorption capacity and selectivity for cationic…”
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17
Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteins
Published in Peptides (New York, N.Y. : 1980) (01-04-2014)“…[Display omitted] •Characterization of DPP-IV inhibitory peptides from pepsin-treated whey proteins.•α-Lactalbumin- and β-lactoglobulin-derived peptides…”
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18
Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel
Published in Ultrasonics sonochemistry (01-03-2016)“…[Display omitted] •TGase-catalyzed soy protein cold set gels (TSCGs) were formed at low temperature.•High intensity ultrasound (HIU) of SPI changed…”
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19
Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
Published in Journal of functional foods (01-10-2011)“…Antioxidant properties of food-derived peptides have been described in an increasing number of studies in recent years. Consequently, these peptides are being…”
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20
Marine actinobacteria: An important source of bioactive natural products
Published in Environmental toxicology and pharmacology (01-07-2014)“…Abstract Marine environment is largely an untapped source for deriving actinobacteria, having potential to produce novel, bioactive natural products…”
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