Search Results - "Lewis, Walker S."

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    Comment on “Aggregation Interface and Rigid Spots Sustain the Stable Framework of a Thermophilic N‑Demethylase” by Wade, Daniel M., Lewis, Walker S., Kang, Jonghoon

    Published in Journal of agricultural and food chemistry (13-12-2023)
    “…The thermal properties of proteins are very important in industrial, agricultural, and food chemistry. A recent article ( Li, B. , et al. J. Agric. Food Chem…”
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    Journal Article