Search Results - "Levine, Allen"
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The contribution of brain reward circuits to the obesity epidemic
Published in Neuroscience and biobehavioral reviews (01-11-2013)“…One of the defining characteristics of the research of Ann E. Kelley was her recognition that the neuroscience underlying basic learning and motivation…”
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2
From Processed Foods to Ultraprocessed Foods: Evolution of an Industry Model and Impact on Dietary Quality, Health, and Society
Published in Annual review of food science and technology (13-11-2024)“…The impact of food technology and product development on the nutritional quality of foods is discussed in the context of food classification schemes, clinical…”
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3
Ultra‐processed foods: Processing versus formulation
Published in Obesity science & practice (01-08-2023)“…The four‐tiered NOVA food classification defines foods based on their degree of processing and ranges from native unprocessed foods to so‐called…”
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Problematic Eating Behaviors Are More Prevalent in African American Women Who Are Overweight or Obese Than African American Women Who Are Lean or Normal Weight
Published in Family & community health (01-04-2019)“…Problematic eating behaviors such as overeating and loss of control over consumption can lead to obesity. Problematic eating behaviors among women of differing…”
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5
Oxytocin administration in the basolateral and central nuclei of amygdala moderately suppresses food intake
Published in Neuroreport (11-04-2018)“…Oxytocin (OT) at acting central nuclei decreases meal size and reduces intake of palatable sweet solutions. It remains largely unclear as to which brain sites…”
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Palatable solution overconsumption in the Cntnap2-/- murine model of autism: a link with oxytocin
Published in Neuroreport (16-10-2024)“…Dysregulated appetite is common in autism spectrum disorder (ASD) and it includes excessive interest in tasty foods. Overconsumption of palatable fluids has…”
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Effect of combination of peripheral oxytocin and naltrexone at subthreshold doses on food intake, body weight and feeding-related brain gene expression in male rats
Published in Physiology & behavior (01-09-2021)“…•Administration of oxytocin and naltrexone synergistically affect energy balance.•Subthreshold doses of oxytocin and naltrexone decrease 10% sucrose…”
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Behavioral plasticity: Role of neuropeptides in shaping feeding responses
Published in Appetite (01-07-2022)“…Behavioral plasticity refers to changes occurring due to external influences on an organism, including adaptation, learning, memory and enduring influences…”
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Oxytocin and potential benefits for obesity treatment
Published in Current opinion in endocrinology, diabetes, and obesity (01-10-2017)“…Laboratory animal experiments have consistently shown that oxytocin causes early termination of food intake, thereby promoting a decrease in body weight in a…”
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The Obesity Gene, FTO, Is of Ancient Origin, Up-Regulated during Food Deprivation and Expressed in Neurons of Feeding-Related Nuclei of the Brain
Published in Endocrinology (Philadelphia) (01-05-2008)“…Gene variants of the FTO (fatso) gene have recently been strongly associated with body mass index and obesity. The FTO gene is well conserved and found in a…”
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Neural Basis of Ventromedial Hypothalamic Oxytocin-Driven Decrease in Appetite
Published in Neuroscience (16-12-2017)“…•VMH OT injections decrease standard chow intake stimulated by overnight and by scheduled daily energy deprivation.•VMH OT receptor agonist/antagonist…”
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Effect of oxytocin receptor blockade on appetite for sugar is modified by social context
Published in Appetite (01-03-2015)“…•OT antagonist increases sugar intake in dominant and subordinate mice housed in dyads.•In dominant mice, this effect occurs regardless of a degree of social…”
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13
Eating Motives and the Controversy over Dieting: Eating Less Than Needed versus Less Than Wanted
Published in Obesity (Silver Spring, Md.) (01-05-2005)“…Anti-dieting sentiment has grown in recent years. Critics of restrained eating suggest that it evokes counter-regulatory responses that render it ineffective…”
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Intravenous administration of oxytocin in rats acutely decreases deprivation-induced chow intake, but it fails to affect consumption of palatable solutions
Published in Peptides (New York, N.Y. : 1980) (01-07-2017)“…•μg/kg IV oxytocin is the lowest dose decreasing deprivation-induced chow intake.•IV oxytocin does not induce a conditioned taste aversion.•IV OT does not…”
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Effect of intranasal oxytocin on palatable food consumption and c-Fos immunoreactivity in relevant brain areas in rats
Published in Physiology & behavior (01-11-2023)“…•Intranasal (IN) oxytocin (OT) decreases standard chow intake after overnight food deprivation.•In non-deprived rats, IN OT reduces 2-hour episodic consumption…”
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Hypothalamic FTO is associated with the regulation of energy intake not feeding reward
Published in BMC neuroscience (27-10-2009)“…Polymorphism in the FTO gene is strongly associated with obesity, but little is known about the molecular bases of this relationship. We investigated whether…”
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Functional relationship between oxytocin and appetite for carbohydrates versus saccharin
Published in Neuroreport (20-08-2014)“…Centrally acting oxytocin (OT) inhibits feeding. Recent evidence suggests a link between OT and control of carbohydrate and saccharin intake, but it is unclear…”
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Central opioids and consumption of sweet tastants: When reward outweighs homeostasis
Published in Physiology & behavior (15-08-2007)“…Abstract Numerous reports have described opioids as peptides involved in the regulation of food intake. The role of these endogenous substances appears to be…”
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Brain-derived neurotrophic factor (BDNF) in the hypothalamic ventromedial nucleus increases energy expenditure
Published in Brain research (08-06-2010)“…Abstract Brain-derived neurotrophic factor (BDNF) decreases food intake and body weight, but few central sites of action have been identified for its effect on…”
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20
Feed-forward mechanisms: Addiction-like behavioral and molecular adaptations in overeating
Published in Frontiers in neuroendocrinology (01-04-2012)“…Graphical abstract Highlights ► Palatable food promotes overeating and weight gain in humans and experimental animals. ► We review evidence for…”
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