Search Results - "Levic, J"
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Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics
Published in Journal of animal physiology and animal nutrition (01-10-2017)“…Summary Poultry diets are mainly used in pelleted form because pellets have many advantages compared to mash feed. On the other hand, pelleting causes…”
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Pathogenicity and mycotoxin production by Fusarium proliferatum isolated from onion and garlic in Serbia
Published in European journal of plant pathology (01-06-2007)“…Fusarium proliferatum can occur on a wide range of economically important vegetable plants but its role in disease is not always well established. In 2000 and…”
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3
Dietary medicinal plants enhance the chemical composition and quality of broiler chicken meat
Published in Journal of the Hellenic Veterinary Medical Society (27-01-2020)“…The use of nutritional strategies to improve the quality of meat is a relatively new approach that has emerged at the interface of animal science and food…”
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The determination of Exserohilum turcicum virulence factors in Serbia
Published in Genetika (Beograd) (2008)“…The determination of Exserohilum turcicum virulence factors and resistance responses of three sets of maize inbred lines to three isolates of this pathogen…”
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Genetic variability of maize pathogens in Serbia
Published in Genetika (Beograd) (2007)“…In this paper an overview of population variability of the pathogens which are the main causers of maize diseases in Serbia (and worldwide) is given. In Serbia…”
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Medium- and light-dependence of growth and conidiomata production in phaeocytosporella zeae pathogenic to maize
Published in Journal of phytopathology (01-09-1997)“…Culture appearance, mycelium growth and pycnidial conidiomata formation in Phaeocytosporella zeae cultivated on potato dextrose agar (PDA), Leonian agar and…”
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Formation of alpha- and beta-conidia by Phaeocytostroma ambiguum
Published in Mycopathologia (1975) (1997)“…The formation of conidia in Phaeocytostroma ambiguum on different media and conditions was investigated in this study. Carnation leaf agar (CLA) and a 12 h…”
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Presence of deoxynivalenol in winter wheat treated with fungicides
Published in Biotechnology in animal husbandry (2014)“…Natural occurrence of Fusarium spp. and concentrations of mycotoxin deoxynivalenol (DON) in the grain of the winter wheat moderately susceptible to Fusarium…”
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Genetic, pathogenic and toxigenic variability by F. proliferatum isolated from maize kernels
Published in African journal of biotechnology (08-03-2012)“…Genetic (mating population and vegetative compatibility), pathogenic and toxigenic variability of F. proliferatum isolated from maize kernels originating from…”
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Antifungal activities of basil (Ocimum basilicum L.) extract on Fusarium species
Published in African journal of biotechnology (05-09-2011)“…The basil extract composition was determined by the GC-MS method and 38 different components were identified. The major components of the basil extract were…”
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Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses
Published in Die Nahrung (01-08-1999)Get full text
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Variability of Pathogenicity of Fusarium spp. Originating from Maize and Wheat Grains
Published in Pesticidi i Fitomedicina (01-01-2009)“…Differences in the pathogenicity of 93 isolates of seven species belonging to the genus Fusarium (F. graminearum, F. verticillioides, F. proliferatum, F…”
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Reduced pigmentation and growth of Fusarium cultures caused by Enterobacter cloacae strains
Published in Phytopathologia mediterranea (01-04-1994)“…Characteristics of separated and dual culture of seven species of Fusarium (F. solani, F. tricinctum, F. sporotrichioides, F. moniliforme, F. oxysporum, F…”
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14
Virulence of Fusarium species to alfalfa seedlings
Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2005)“…In in vitro conditions, virulence of 91 isolates of species Fusarium genus (F. oxysporum, F. solani, F. acuminatum, F. equiseti, F. arthrosporioides, F…”
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MAIZE KERNEL INFECTION BY FUSARIA IN THE PERIOD 1994-1996
Published in Cereal research communications (01-01-1997)Get full text
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16
Removal of cellulose from sunflower meal by fractionation
Published in Journal of the American Oil Chemists' Society (01-09-1992)“…The dependence of sunflower meal fractionation on the following factors was investigated: quality of original meals, 37.5%, 40.0% and 42.5% crude protein;…”
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Diversity of the Fusarium verticillioides and F. proliferatum isolates according to their fumonisin B1 production potencial and origin
Published in Genetika (Beograd) (2012)“…Species of the genus Fusarium are characterised by the exceptional intraspecies and interspecies variability in respect to morphological, physiological and…”
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Identification of Tilletia species using rep-PCR fingerprinting technique
Published in Genetika (Beograd) (2011)“…Analyzing 167 non-processed seed samples of wheat, it was found that 145 samples (86.8 %) were contaminated with Tilletia species, while 22 (13.2 %) samples…”
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Distribution Frequency and Incidence of Seed-borne Pathogens of Some Cereals and Industrial Crops in Serbia
Published in Pesticidi i Fitomedicina (01-01-2012)“…A total of 41 species of fungi were isolated from seed samples of barley, maize, soybean,and sunflower collected at different locations in Serbia. The majority…”
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20
Effect of steam conditioning on physical properties of pellets and energy consumption in pelleting process
Published in Journal on Processing and Energy in Agriculture (2010)“…In this paper, effect of moisture addition during steam conditioning of feed on pellet quality and electrical energy consumption in pelleting process was…”
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