Search Results - "Lević, Jovanka"

Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma ( Mycoplasma synoviae ) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues by Puvača, Nikola, Lika, Erinda, Tufarelli, Vincenzo, Bursić, Vojislava, Ljubojević Pelić, Dragana, Nikolova, Nedeljka, Petrović, Aleksandra, Prodanović, Radivoj, Vuković, Gorica, Lević, Jovanka, Giannenas, Ilias

“…The food of animal origin that is the most consumed is the table egg, but laying hens treated with antibiotics can produce eggs contaminated with antibiotic…”
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Biofilm Forming Ability Of Salmonella Enteritidis In Vitro by Ivana, Čabarkapa, Marija, Škrinjar, Jovanka, Lević, Bojana, Kokić, Nevena, Blagojev, Dubravka, Milanov, Ljiljana, Suvajdžić

“…serotype Enteritidis is an important alimentary pathogen that recently gained special attention due to the ability of a large number of strains to form…”
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Effects of sunflower meal quality on the technical parameters of the pelleting process and pellet quality by Čolović, Radmilo R., Pezo, Lato L., Vukmirović, Đuro M., Čolović, Dušica S., Bera, Oskar J., Banjac, Vojislav V., Lević, Jovanka D.

“…The impact of sunflower meal quality (i.e. crude protein content and crude fibre content) on the technical parameters of the pelleting process and the physical…”
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Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality by Vukmirović Đuro M., Lević Jovanka D., Fišteš Aleksandar Z., Čolović Radmilo R., Brlek Tea I., Čolović Dušica S., Đuragić Olivera M.

“…In recent years there is an emerging trend of coarse grinding of cereals in production of poultry feed due to positive influence of coarse particles on poultry…”
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Impact of Microwave Thermal Processing on Major Grain Quality Traits of Linseed (Linum usitatissium L.) by Puvača, Nikola, Ljubojević Pelić, Dragana, Živkov Baloš, Milica, Lević, Jovanka, Prodanović, Radivoj, Puvača Čović, Vidosava, Popović, Sanja, Đuragić, Olivera

“…The current study investigated the effects of thermal processing of the microwave technology on nutritive value, crude protein solubility, urease activity and…”
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Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia by Kos, Jovana, Lević, Jovanka, Đuragić, Olivera, Kokić, Bojana, Miladinović, Ivana

“…The occurrence of AFM1 was investigated in 150 cow's, 10 goat's, 5 donkey's, 10 breasts milk and 1 infant formula samples. Analyses were done using Enzyme…”
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Effect of sulphachloropyrazine on antioxidative systems in blood and liver of broilers by Kostadinovic, L.M.,Megatrend Univ., Belgrad (Serbia). Faculty of Biofarming, Pavkov, S.T.,Institute for Medicinal Plants Research Dr. Josif Pancic, Belgrade (Serbia), Levic, J.D.,Institute for Food Technology, Novi Sad (Serbia), Galonja-Coghill, T.A.,Megatrend Univ., Belgrad (Serbia). Faculty of Biofarming, Dozet, G.K.,Megatrend Univ., Belgrad (Serbia). Faculty of Biofarming, Bojat, N.C.,Megatrend Univ., Belgrad (Serbia). Faculty of Biofarming

“…This report describes the effects of therapeutic doses of coccidiocid sulphachloropyrazine on enzymatic and non-enzymatic antioxidative systems in haemolysed…”
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Optimization of supercritical fluid extraction of linseed oil using RSM by Ivanov, Dušica S., Čolović, Radmilo R., Lević, Jovanka D., Sredanović, Slavica A.

“…The objective of the present study was to develop a supercritical fluid extraction (SFE) method, suitable for extraction of total oil content from linseed, and…”
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The effects of population densities and diet on Tribolium castaneum (Herbst) life parameters by Đukić, Nikola, Radonjić, Anđa, Lević, Jovanka, Spasić, Radoslava, Kljajić, Petar, Andrić, Goran

“…The effects of population densities (10, 25, 50 and 100 adults/50 g) and three diet types (protein-rich, carbohydrates-rich and compound feed) on life…”
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Effect of microwave heating on content of cyanogenic glycosides in linseed by Ivanov Dušica, Kokić Bojana, Brlek Tea, Čolović Radmilo, Vukmirović Đuro, Lević Jovanka, Sredanović Slavica

“…Linseed is a good source of linoleic (LA, 18:2, n-6) and especially α-linolenic acid (ALA, 18:3, n-3), ω6 and ω-3 polyunsaturated fatty acids (PUFA), which are…”
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Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs by Ivanov, Dušica, Čolović, Radmilo, Bera, Oskar, Lević, Jovanka, Sredanović, Slavica

“…Objective of this investigation was supercritical fluid extraction (SFE) with CO 2 , as analytical technique for total fat extraction from food and feed…”
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The effectiveness of microbial phytase on performance and bone tissue characteristics of broilers by Milica, Zivkov-Balos, Z., Mihaljev, D., Orlic, Mira, Kovacevic, Jovanka, Levic, D., Gledic

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Reduction of cyanogenic glycosides by extrusion - influence of temperature and moisture content of the processed material by Čolović Dušica S., Lević Jovanka D., Čolović Radmilo R., Lević Ljubinko B., Banjac Vojislav V., Rakita Slađana M., Đuragić Olivera M.

“…Тhe paper presents results of the investigation of the influence of extrusion temperature and moisture content of treated material on the reduction of…”
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Influence of growth conditions on biofilm formation of Listeria monocytogenes by Tomičić Ružica M., Čabarkapa Ivana S., Vukmirović Đuro M., Lević Jovanka D., Tomičić Zorica M.

“…Listeria monocytogenes is ubiquitous in nature and a major concern for the food industry, since it is the causal agent of the serious foodborne illness…”
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The nutritive value of poultry diets containing sunflower meal supplemented by enzymes by Sredanović Slavica A., Lević Jovanka D., Jovanović Rade D., Đuragić Olivera M.

“…The international limitations imposed on the utilization of meat and bone meals in animal diets, together with the increasing demand for soybean meal, create a…”
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Influence of herbal drugs in broiler chicken nutrition on primal carcass cuts quality assessments by Puvača Nikola M., Kostadinović Ljiljana M., Đuragić Olivera M., Ljubojević Dragana B., Miščević Branislav M., Könyves Tibor L., Popović Sanja J., Lević Jovanka D., Nikolova Nedeljka B.

“…Aim of this investigation was to determine the effects of herbal drugs such as garlic, black pepper and hot red pepper in broiler chicken nutrition on carcass…”
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A survey on the potential research and development tendency in the Italian and Serbian feed industry by Caprarulo, Valentina, Ottoboni, Matteo, Tretola, Marco, Demartini, Eugenio, Gaviglio, Anna, Agazzi, Alessandro, Rossi, Luciana, Colovic, Radmilo, Djuragic, Olivera, Vukmirovic, Djuro, Levic, Jovanka, Pinotti, Luciano

“…This study investigates potential areas for research and development in the feed sectors in Italy and Serbia. A questionnaire was submitted to 113 feed…”
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Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars by Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., Popović Sanja J.

“…Literature data about nutritional characteristics of linseed cultivars from some specific geographical area or country is scarce. For that very reason,…”
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Effect of synbiotic on growth and antioxidant status of blood in broiler chicken by Popović Sanja J., Kostadinović Ljiljana M., Puvača Nikola M., Lević Jovanka D., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S., Vranješ Marina V.

“…In the present study, the impact of synbiotic, compared to control treatment (CON), on growth performance and antioxidative status of broilers blood was…”
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Effect of Artemisia absinthium essential oil on antioxidative systems of broiler's liver by Kostadinović Ljiljana M., Čabarkapa Ivana S., Lević Jovanka D., Kormanjoš Šandor M., Teodosin Sanja J., Sredanović Slavica A.

“…The effect of Artemisia absinthium essential oil (AAEO) on enzymatic activity of super-oxide-dismutase (SOD), glutathione-peroxidase (GSHPx),…”
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