Search Results - "Leury, B J"

Gene expression of the heat stress response in bovine peripheral white blood cells and milk somatic cells in vivo by Garner, J. B., Chamberlain, A. J., Vander Jagt, C., Nguyen, T. T. T., Mason, B. A., Marett, L. C., Leury, B. J., Wales, W. J., Hayes, B. J.

“…Heat stress in dairy cattle leads to reduction in feed intake and milk production as well as the induction of many physiological stress responses. The genes…”
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Review: Insect meal: a future source of protein feed for pigs? by DiGiacomo, K, Leury, B J

“…Are insects the farm animal of the future? A key agenda for agricultural production systems is the development of sustainable practices whereby food and feed…”
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Dietary antioxidants at supranutritional doses modulate skeletal muscle heat shock protein and inflammatory gene expression in sheep exposed to heat stress1,2 by Chauhan, S. S., Celi, P., Fahri, F. T., Leury, B. J., Dunshea, F. R.

“…The objective of this study was to investigate the effects of chronic heat (thermal) stress and dietary antioxidant supplementation on the expression of heat…”
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Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep1,2 by Chauhan, S. S., Celi, P., Leury, B. J., Clarke, I. J., Dunshea, F. R.

“…The present study was undertaken to investigate the impact of heat (thermal) stress and dietary antioxidant supplementation on the oxidative and physiological…”
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Temporal changes in plasma concentrations of hormones and metabolites in pasture-fed dairy cows during extended lactation by Marett, L C, Auldist, M J, Grainger, C, Wales, W J, Blache, D, Macmillan, K L, Leury, B J

“…This experiment measured variations in plasma concentrations of metabolic hormones and metabolites in cows undergoing extended lactations of up to 670 d at 2…”
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Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep by Chauhan, S S, Celi, P, Leury, B J, Clarke, I J, Dunshea, F R

“…The present study was undertaken to investigate the impact of heat (thermal) stress and dietary antioxidant supplementation on the oxidative and physiological…”
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Effects of month of kidding, parity number, and litter size on milk yield of commercial dairy goats in Australia by Zamuner, F, DiGiacomo, K, Cameron, A W N, Leury, B J

“…The aim of this observational study was to identify the influence of key nongenetic factors such as month of kidding, parity, and litter size on milk yield and…”
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Dietary antioxidants at supranutritional doses modulate skeletal muscle heat shock protein and inflammatory gene expression in sheep exposed to heat stress by Chauhan, S S, Celi, P, Fahri, F T, Leury, B J, Dunshea, F R

“…The objective of this study was to investigate the effects of chronic heat (thermal) stress and dietary antioxidant supplementation on the expression of heat…”
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Lipid metabolic differences in cows producing small or large milk fat globules: Fatty acid origin and degree of saturation by Walter, L, Shrestha, P, Fry, R, Leury, B J, Logan, A

“…This study compared cows that consistently produce milk with small (volume-weighted mean diameter of 2.92-3.83 µm, with an average diameter of 3.29 µm) or…”
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Review: Feeding strategies for rearing replacement dairy goats – from birth to kidding by Zamuner, F., Leury, B.J., DiGiacomo, K.

“…•Kid-rearing benchmarks are essential for developing effective management plans.•Kid immunity hinges on colostrum feeding time, quantity, quality, and…”
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Endocrine and metabolic responses to glucose, insulin, and adrenocorticotropin infusions in early-lactation dairy goats of high and low milk yield by Zamuner, F, Cameron, A W N, Carpenter, E K, Leury, B J, DiGiacomo, K

“…This experiment aimed to examine endocrine and metabolic responses to glucose, insulin, and adrenocorticotropin (ACTH) infusions in early-lactation dairy goats…”
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Review: What have we learned about the effects of heat stress on the pig industry? by Liu, F., Zhao, W., Le, H.H., Cottrell, J.J., Green, M.P., Leury, B.J., Dunshea, F.R., Bell, A.W.

“…Pig production faces seasonal fluctuations. The low farrowing rate of sows mated in summer, increased carcass fatness of progeny born to the sows mated in…”
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High dietary selenium and vitamin E supplementation ameliorates the impacts of heat load on oxidative status and acid-base balance in sheep by Chauhan, S S, Celi, P, Leury, B J, Dunshea, F R

“…The objective of this study was to determine the efficacy of supranutritional dietary selenium and vitamin E (Vit E) to ameliorate the effect of heat stress…”
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Reducing rumen starch fermentation of wheat with three percent sodium hydroxide has the potential to ameliorate the effect of heat stress in grain-fed wethers by Gonzalez-Rivas, P A, DiGiacomo, K, Giraldo, P A, Leury, B J, Cottrell, J J, Dunshea, F R

“…Selection for high productivity has resulted in ruminants adversely affected by heat stress (HS) due to their high metabolic rate and feed intake. One…”
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Effect of forage type on swallowed bolus mass and a method for counting swallows in dairy cattle by Norbu, N., Alvarez-Hess, P.S., Leury, B.J., Douglas, M.L., Wright, M.M., Williams, S.R.O., Thomson, A.L., Russo, V.M., Hannah, M.C., Wales, W.J., Auldist, M.J.

“…Dry matter intake (DMI) is a primary determinant of milk production in grazing dairy cows and an ability to measure the DMI of individual cows would allow herd…”
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The effect of dietary magnesium aspartate supplementation on pork quality by D'Souza, D. N, Warner, R. D, Leury, B. J, Dunshea, F. R

“…Large White x Landrace boars (n = 48) were used to determine the effect of dietary magnesium aspartate supplementation (MgAsp) on subsequent stress and meat…”
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Assessing the impact of colostrum feeding delay on serum immunoglobulin G and total protein in dairy goat kids by Zamuner, F., Cameron, A.W.N., Carpenter, E.K., Arcos-Gómez, G., Kirkham, J., Leury, B.J., DiGiacomo, K.

“…•Does delaying colostrum feeding impact serum immunoglobulin in goat kids?•Delayed colostrum feeding decreases immunoglobulin G and total protein.•Decline in…”
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Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs by Ponnampalam, E. N, Sinclair, A. J, Egan, A. R, Blakeley, S. J, Li, D, Leury, B. J

“…In a previous study we showed that feeding fish meal significantly increased muscle long chain n-3 fatty acids (FA) and hot carcass weight. In this study we…”
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Evaluation of plasma immunoglobulin G and BW thresholds for predicting preweaning mortality in commercially raised dairy goat kids by Zamuner, F., Carpenter, E.K., Arcos-Gómez, G., Parkinson, A., Cameron, A.W.N., Leury, B.J., DiGiacomo, K.

“…•Plasma immunoglobulin G and BW are predictors of preweaning mortality.•Kids with immunoglobulin G < 11.4 g/L have greater odds of dying ≤ 42 d.•Dairy kids…”
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Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets by Ponnampalam, E. N, Sinclairt, A. J, Egan, A. R, Blakeley, S. J, Leury, B. J

“…In two experiments, each with 32 cross-bred ([Merino x Border Leicester] x Poll Dorset) wether lambs (26 to 33 kg weight range), animals were randomly assigned…”
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