Search Results - "Lestari, Dianika"

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  1. 1

    Antioxidant Activity of Vitamin E Concentrate from Magnesium Salts of Palm Fatty Acid Distillate (Mg-PFAD) by Lestari, Dianika, Aqilah, Khalisa Putri, Putri, Salsafia, Harimawan, Ardiyan, Mudhakir, Diky, Insanu, Muhamad

    Published in Reaktor (Semarang, Indonesia) (26-04-2021)
    “…Vitamin E concentrate was produced through saponification of palm fatty acid distillates (PFAD) and magnesium oxide to form Mg-PFAD, followed by three-stages…”
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    Journal Article
  2. 2

    Effect of hydrocolloid on characteristics of gluten free bread from rice flour and fermented cassava flour (Fercaf) by Lestari, Dianika, Kresnowati, Made Tri Ari Penia, Rahmani, Afina, Aliwarga, Lienda, Bindar, Yasid

    Published in Reaktor (Semarang, Indonesia) (25-10-2019)
    “…Gluten free (GF) bread was made from rice flour and fermented cassava flour. Fermented cassava flour (FERCAF) was produced using a specific design of closed…”
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    Journal Article
  3. 3

    Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food Additives by Listianingrum, Yuniarti, Reni, Al-Aziz, Rd.H.R.M.T., Rizaldy, Defri, Insanu, Muhamad, Harimawan, Ardiyan, Lestari, Dianika

    Published in MATEC Web of Conferences (01-01-2018)
    “…Palm Fatty Acid Distillate (PFAD), a by-product of CPO industry, contains approx. 82%-wt of free fatty acids, which can be utilized as raw material for…”
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    Journal Article Conference Proceeding
  4. 4

    Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review by Shofinita, Dian, Lestari, Dianika, Aliwarga, Lienda, Sumampouw, Giovanni Arneldi, Ambarwati, Sekar Arum, Gunawan, Karen Christine, Achmadi, Amarthya Benigna

    Published in Food and bioprocess technology (2024)
    “…Drying is one of the key steps in the coffee production process. It is necessary to dry the coffee extracts to prevent microbial growth and to prolong the…”
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    Journal Article
  5. 5

    Improving Jatropha curcas seed protein recovery by using counter current multistage extraction by Lestari, Dianika, Mulder, Wim, Sanders, Johan

    Published in Biochemical engineering journal (15-06-2010)
    “…Jatropha curcas seed press cake contains 23 wt% proteins (dry basis). Due to the toxic compounds in Jatropha, we will use the proteins for non-food…”
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    Journal Article
  6. 6

    Economic valuation of potential products from Jatropha seed in five selected countries: Zimbabwe, Tanzania, Mali, Indonesia, and The Netherlands by Lestari, Dianika, Zvinavashe, Ednah, Sanders, Johan P.M.

    Published in Biomass & bioenergy (01-03-2015)
    “…Currently, Jatropha seeds are mainly used to produce biodiesel, and a resultant press cake is obtained as a by-product. Jatropha press cake fractionation and…”
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    Journal Article
  7. 7

    Jatropha seed protein functional properties for technical applications by Lestari, Dianika, Mulder, Wim J., Sanders, Johan P.M.

    Published in Biochemical engineering journal (15-02-2011)
    “…▶ We investigated functional properties of Jatropha seed press cake protein. ▶ Oil removal from press cake decreased protein emulsifying properties. ▶ Oil…”
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    Journal Article
  8. 8

    Non-Food Applications of Jatropha Protein by Lestari, Dianika

    Published 01-01-2012
    “…The aim of this thesis is to explore how to gain more value per hectare Jatropha curcas by utilizing Jatropha protein for various applications. Specifically,…”
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    Dissertation