Search Results - "Leser, E."

Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®) by Yang, Ying, Leser, Martin E., Sher, Alexander A., McClements, David Julian

“…Q-Naturale® is a natural food-grade surfactant isolated from the bark of the Quillaja saponaria Molina tree. The major surface active components of Q-Naturale®…”
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Lipases at interfaces: A review by Reis, P., Holmberg, K., Watzke, H., Leser, M.E., Miller, R.

“…Lipases are acyl hydrolases that play a key role in fat digestion by cleaving long-chain triglycerides into polar lipids. Due to an opposite polarity between…”
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Stability of emulsions containing sodium caseinate and dextran sulfate: Relationship to complexation in solution by Jourdain, Laureline, Leser, Martin E., Schmitt, Christophe, Michel, Martin, Dickinson, Eric

“…The effect of addition of the anionic polysaccharide dextran sulfate (DS) on the properties of n-tetradecane-in-water emulsions containing sodium caseinate…”
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Emulsified Microemulsions and Oil-Containing Liquid Crystalline Phases by Yaghmur, Anan, de Campo, Liliana, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto

“…Self-assembled nanostructures, such as inverted type mesophases of the cubic or hexagonal geometry or reverse microemulsion phases, can be dispersed using a…”
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Monoglyceride self-assembly structures as delivery vehicles by Sagalowicz, L., Leser, M.E., Watzke, H.J., Michel, M.

“…Monoglyceride molecules spontaneously self-assemble into various liquid crystalline structures when present in an aqueous environment. The various phases can…”
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Directed Discovery of Tetrapeptide Emulsifiers by Scott, Gary G, Börner, Tim, Leser, Martin E, Wooster, Tim J, Tuttle, Tell

“…Oil in water emulsions are an important class of soft material that are used in the food, cosmetic, and biomedical industries. These materials are formed…”
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Fabrication of a Novel Protein Sponge with Dual-Scale Porosity and Mixed Wettability Using a Clean and Versatile Microwave-Based Process by Wemmer, Judith, Malafronte, Loredana, Foschini, Socrates, Schneider, Aline, Schlepütz, Christian M, Leser, Martin E, Michel, Martin, Burbigde, Adam, Windhab, Erich J

“…An open-porous protein sponge with mixed wettability is presented made entirely from whey proteins and with promising applications in biomedicine,…”
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Control of the Internal Structure of MLO-Based Isasomes by the Addition of Diglycerol Monooleate and Soybean Phosphatidylcholine by Yaghmur, Anan, de Campo, Liliana, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto

“…This work describes the effect of two different surfactants on the internal nanostructure of the kinetically stabilized isasomes (internally self-assembled…”
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Improved Oil Solubilization in Oil/Water Food Grade Microemulsions in the Presence of Polyols and Ethanol by Garti, Nissim, Yaghmur, Anan, Leser, Martin E, Clement, Veronique, Watzke, Heribert J

“…Microemulsions based on five-component mixtures for food applications and improved oil solubilization have been studied. The compositions included water, oil…”
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Delivery systems for liquid food products by Sagalowicz, Laurent, Leser, Martin E.

“…One of the present challenges of the food industry is to deliver nutrition and health benefits to the consumer while keeping, or improving the taste and aroma…”
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29 A Simple Electronic Medical Record Decision Aid to Reduce Repeat Computed Tomography Exposure by Nordquist, E.K, Leto, S, Leser, E, Christian, E, Bailitz, J

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Oil-Loaded Monolinolein-Based Particles with Confined Inverse Discontinuous Cubic Structure (Fd3m) by Yaghmur, Anan, de Campo, Liliana, Salentinig, Stefan, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto

“…In our recent work, we reported on the effect of varying temperature and solubilizing tetradecane (TC) on the structural transitions observed in dispersed…”
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Reversible Phase Transitions in Emulsified Nanostructured Lipid Systems by de Campo, Liliana, Yaghmur, Anan, Sagalowicz, Laurent, Leser, Martin E, Watzke, Heribert, Glatter, Otto

“…Aqueous submicron-sized dispersions of the binary monolinolein/water system, which are stabilized by means of a polymer, internally possess a distinct…”
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Surface-Pressure Isotherms of Monolayers Formed by Microsize and Nanosize Particles by Fainerman, V. B, Kovalchuk, V. I, Lucassen-Reynders, E. H, Grigoriev, D. O, Ferri, J. K, Leser, M. E, Michel, M, Miller, R, Möhwald, H

“…The thermodynamic model of a 2D solution developed earlier for protein monolayers at liquid interfaces is generalized for monolayers composed of micro- and…”
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Equilibrium of Adsorption of Mixed Milk Protein/Surfactant Solutions at the Water/Air Interface by Kotsmar, Cs, Grigoriev, D. O, Xu, F, Aksenenko, E. V, Fainerman, V. B, Leser, M. E, Miller, R

“…Ellipsometry and surface profile analysis tensiometry were used to study and compare the adsorption behavior of β-lactoglobulin (BLG)/C10DMPO, β-casein…”
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Crystallography of dispersed liquid crystalline phases studied by cryo‐transmission electron microscopy by SAGALOWICZ, L., MICHEL, M., ADRIAN, M., FROSSARD, P., ROUVET, M., WATZKE, H. J., YAGHMUR, A., DE CAMPO, L., GLATTER, O., LESER, M. E.

“…Summary Low molecular weight surfactants, for example monoglycerides and phospholipids, form a multitude of self‐assembled structures, such as inverted cubic…”
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Kinetics of the Desorption of Surfactants and Proteins from Adsorption Layers at the Solution/Air Interface by Fainerman, V. B, Leser, M. E, Michel, M, Lucassen-Reynders, E. H, Miller, R

“…It is shown by experiments that the DeSNa desorption kinetics is governed by a pure diffusion mechanism, while the desorption of more surface active…”
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Adsorption from Mixed Ionic Surfactant/Protein Solutions:  Analysis of Ion Binding by Fainerman, V. B, Zholob, S. A, Leser, M. E, Michel, M, Miller, R

“…A thermodynamic model is derived for the description of the equilibrium behavior of mixtures of a protein with an ionic surfactant adsorbed at the liquid/fluid…”
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Dynamic Surface Tension and Adsorption Kinetics of β-Casein at the Solution/Air Interface by Miller, R, Fainerman, V. B, Aksenenko, E. V, Leser, M. E, Michel, M

“…A diffusion model is proposed to describe the adsorption kinetics of proteins at a liquid interface. The model is based on the simultaneous solution of the…”
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A Computationally-Efficient Probabilistic Approach to Model-Based Damage Diagnosis by Warner, James E, Bomarito, Geoffrey F, Hochhalter, Jacob D, Leser, William P, Leser, Patrick E, Newman, John A

“…This work presents a computationally-efficient, probabilistic approach to model-based damage diagnosis. Given measurement data, probability distributions of…”
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