Search Results - "Lepre, Breanna"
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Now is the time to act on nutrition in medical education
Published in Medical journal of Australia (20-02-2023)Get full text
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The Queensland Virtual Integrated Practice (VIP) partnership program pilot study: an Australian-first model of care to support rural general practice
Published in BMC health services research (31-10-2023)“…Abstract Background There is a critical lack of medical workforce internationally, and this is particularly notable in rural and remote Australia where…”
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Nutrition competencies for medicine: an integrative review and critical synthesis
Published in BMJ open (25-03-2021)“…ObjectiveGlobally, 11 million deaths are attributable to suboptimal diet annually, and nutrition care has been shown to improve health outcomes. While…”
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Measurable and immeasurable spread of knowledge for research impact: a reflection on the validated NutComp tool
Published in BMJ nutrition, prevention & health (01-12-2023)“…BackgroundContemporary research now includes effort to generate impact beyond the creation of new knowledge.MethodsThis report provides an illustrative case…”
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Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis
Published in BMJ nutrition, prevention & health (01-06-2021)“…ObjectivePoor diet is a leading cause of death worldwide. Doctors are well placed to provide dietary advice, yet nutrition remains insufficiently integrated…”
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Establishing consensus on nutrition competencies for medicine: a Delphi study
Published in BMJ nutrition, prevention & health (01-06-2024)“…BackgroundSignificant research, regulatory bodies and even governmental resolutions have identified meaningful nutrition education for medical and other…”
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6 Development of the international knowledge application network hub in nutrition (iKANN)
Published in BMJ nutrition, prevention & health (12-04-2022)“…Research is a cumulative process, and the open flow of information is key to the uptake of evidence into policy and practice. There is growing interest in…”
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Individuals' perceptions and expectations of nutrition care provided by doctors in Australia: A focus group study
Published in Australian journal of general practice (01-04-2024)“…Doctors are well placed to facilitate nutrition care to support dietary improvements due, in part, to their regular contact with their patients. Limited…”
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Australian and New Zealand Medical Students' Attitudes and Confidence Towards Providing Nutrition Care in Practice
Published in Nutrients (25-02-2020)“…The prevalence of lifestyle-related chronic disease is increasing. Doctors in primary care are ideally placed to support patient nutrition care, but recent…”
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Stakeholder Engagement in Competency Framework Development in Health Professions: A Systematic Review
Published in Frontiers in medicine (12-11-2021)“…Competency framework development in health professions has downstream implications for all relevant stakeholders, from the professionals themselves, to…”
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The OzHarvest Nourish Program: An evaluation of a hospitality-based program to support employment for young Australians
Published in Public health in practice (Oxford, England) (01-12-2023)“…The youth unemployment rate in Australia is more than double the national average. Policies and programs to address barriers and improve youth engagement in…”
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Finding the place for nutrition in healthcare education and practice
Published in BMJ nutrition, prevention & health (01-06-2024)“…BackgroundMalnutrition continues to impact healthcare outcomes, quality of life and costs to healthcare systems. The implementation of nutrition care in…”
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Global architecture for the nutrition training of health professionals: a scoping review and blueprint for next steps
Published in BMJ nutrition, prevention & health (01-06-2022)“…BackgroundThis paper provides an overview of capacity-building efforts in the context of nutrition education for medical and healthcare…”
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18 Finding the place for nutrition in healthcare education and practice
Published in BMJ nutrition, prevention & health (01-07-2023)“…BackgroundMalnutrition continues to impact healthcare outcomes, quality of life and costs to healthcare systems. Implementing nutritional care requires…”
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Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition: Proceedings of the 7th annual International Summit on Nutrition and Health
Published in BMJ nutrition, prevention & health (01-10-2022)“…In 2012, the World Health Assembly (WHA) endorsed global targets to reduce malnutrition in all its forms by 2025. The specific six nutrition targets aim to…”
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3 Developing competencies and capacity for effective communication and implementation of nutrition research
Published in BMJ nutrition, prevention & health (01-10-2022)“…Policies and guidance alone will likely be insufficient to achieve significant changes in nutrition and health outcomes and a global shift in behaviour is…”
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A 2020 Evaluation of Global Knowledge Networks in the UN Decade of Action on Nutrition (2016-2025): Proceedings of the 6th International Summit on Medical and Public Health Nutrition Education and Research
Published in BMJ nutrition, prevention & health (01-01-2022)“…The six key action areas, outlined in the Work Programme of the UN Decade of Action on Nutrition, provide a blueprint for sustained nutrition action and are…”
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1 Empowering global nutrition with digital technology – a health systems perspective
Published in BMJ nutrition, prevention & health (01-07-2023)“…Advances in digital technologies impact several aspects of nutrition and healthcare science and practice. During the COVID-19 pandemic, the NNEdPro Nutrition…”
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ATTITUDES, WORK ROLES AND BARRIERS TO NUTRITION CARE – INTERVIEWS WITH AUSTRALIAN AND UK‐BASED MEDICAL DOCTORS
Published in Journal of human nutrition and dietetics (01-06-2023)“…Background Poor diet is implicated in multiple chronic diseases. Although doctors may be well placed to facilitate nutrition care, nutrition remains a low…”
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