Search Results - "Lepojević, Žika D."
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1
Antioxidant Properties of Selected Boletus Mushrooms
Published in Food biophysics (01-03-2010)“…Considering the growing interest for mushrooms and the demand search of natural antioxidants sources, the aim of this study was to investigate the antioxidant…”
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2
Optimization of the Ocimum basilicum L. extraction process regarding the antioxidant activity
Published in Acta Periodica Technologica (01-01-2012)“…The levels of input variables (temperature and extraction solvent) that optimize a particular response (total phenols content, total flavonoids content and…”
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3
The analysis of the kinetics of extraction of resinoids and hypericines from the amber, Hypericum perforatum L
Published in Journal of the Serbian Chemical Society (01-01-2002)“…The kinetics of the extraction of the overall extracted materials (resinoids), total hypericine, hypericine and pseudohypericine from amber (Hypericum…”
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4
The analysis of the kinetics of extraction of resinoids and hypericines from the amber, Hypericum perforatum L
Published in Journal of the Serbian Chemical Society (01-01-2002)“…The kinetics of the extraction of the overall extracted materials (resinoids), total hypericine, hypericine and pseudohypericine from amber (Hypericum…”
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5
Determination of extraction conditions of Ginkgo biloba L. leaves by supercritical CO2 using response surface methodology
Published in Hemijska industrija (01-01-2011)“…The effects of process parameters on the extraction of Ginkgo biloba L. leaves with supercritical carbon dioxide were investigated. The investigated parameters…”
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6
Modeling of the thyme: Liquid carbon dioxide extraction system
Published in Acta Periodica Technologica (01-01-2003)“…The extraction of thyme (Thymus vulgaris L) by liquid carbon dioxide was investigated. The obtained extracts were analyzed by HPLC and GC-MS methods, and their…”
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7
Tablets with thyme (Thymus Vulgaris L) extracts
Published in Acta Periodica Technologica (01-01-2002)“…The strongly antiseptic and antifungal activities of thyme is mainly due to the presence of phenolic compounds, thymol and carvacrol. Thyme extracts essential…”
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