A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola

Natural extracts, and particularly plant by-product extracts, can represent an eco-friendly alternative to synthetic pesticides to control crop diseases. We produced an extract from a mix of grapevine trunk and roots that contain a high amount of complex stilbenes (grapevine phytoalexins), especiall...

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Bibliographic Details
Published in:OENO one Vol. 56; no. 3; pp. 55 - 68
Main Authors: Taillis, David, Pébarthé-Courrouilh, Anthony, Lepeltier, Émilie, Petit, Eva, Palos-Pinto, Antonio, Gabaston, Julien, Mérillon, Jean-Michel, Richard, Tristan, Cluzet, Stéphanie
Format: Journal Article
Language:English
Published: International Viticulture and Enology Society (IVES) 04-07-2022
International Viticulture and Enology Society
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Summary:Natural extracts, and particularly plant by-product extracts, can represent an eco-friendly alternative to synthetic pesticides to control crop diseases. We produced an extract from a mix of grapevine trunk and roots that contain a high amount of complex stilbenes (grapevine phytoalexins), especially ε- and r-viniferins. This extract conferred protection to grapevines against Plasmopara viticola (the causal agent of downy mildew) by displaying antimicrobial activities towards zoospore mobility and sporulation and by stimulating plant defences. From the perspective of its application in the field, a formulated preparation of the extract was proposed using polysorbate and sophorolipids. The formulated extract reduced the development of various oomycetes impacting grapevine, potato, tomato and melon in semi-controlled conditions. Thus, such grapevine extract constitutes a promising strategy to protect major cultivated plants against downy mildews.
ISSN:2494-1271
2494-1271
DOI:10.20870/oeno-one.2022.56.3.4911