Search Results - "Leopoldino Júnior, Izac"

Economic analysis, performance, and feed efficiency in feedlot lambs by Lima, Natália Ludmila Lins, Ribeiro, Carolina Resende de Freitas, Sá, Hemilly Cristina Menezes de, Leopoldino-Júnior, Izac, Cavalcanti, Luigi Francis Lima, Santana, Ronan Aparecido Valadares, Furusho-Garcia, Iraides Ferreira, Pereira, Idalmo Garcia

“…ABSTRACT The objective of this study was to evaluate residual feed intake (RFI), residual intake and body weight gain (RIG) and their relationship with other…”
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Performance and carcass characteristics of lambs fed diets with fat and vitamin E by Pinto, Adriana Paiva Paula, Furusho-Garcia, Iraides Ferreira, Leopoldino Júnior, Izac, Olalquiaga Pérez, Juan Ramón, Alves, Nadja Gomes, Pereira, Idalmo Garcia

“…This experiment aimed to determine the influence of diets with inclusion of protected fat and vitamin E on performance, yield and carcass characteristics of…”
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Carcass characteristics and cuts of Santa Inês lambs fed different roughage proportions and fat source by Garcia, Iraides Ferreira Furusho(Universidade Federal dos Vales do Jequitinhonha e Mucuri Departamento de Zootecnia), Almeida, Amélia Katiane de(Universidade Federal dos Vales do Jequitinhonha e Mucuri Departamento de Zootecnia), Costa, Tharcilla Isabella Rodrigues(Universidade Federal dos Vales do Jequitinhonha e Mucuri Departamento de Zootecnia), Leopoldino Júnior, Izac(Universidade Federal dos Vales do Jequitinhonha e Mucuri Departamento de Zootecnia), Ribeiro, Julimar do Sacramento(Universidade Federal dos Vales do Jequitinhonha e Mucuri Departamento de Zootecnia), Souza, Fernando Antonio de(Universidade Federal dos Vales do Jequitinhonha e Mucuri Departamento de Zootecnia)

“…This work aimed at determining the influence of roughage proportions and fat source of the diet on characteristics of carcass and comercial cuts of lambs. It…”
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Carcass characteristics and cuts of Santa Inês lambs fed different roughage proportions and fat source Características da carcaça e dos cortes de cordeiros Santa Inês alimentados com rações com diferentes proporções de volumoso e fontes de gordura by Iraides Ferreira Furusho Garcia, Amélia Katiane de Almeida, Tharcilla Isabella Rodrigues Costa, Izac Leopoldino Júnior, Julimar do Sacramento Ribeiro, Fernando Antonio de Souza

“…This work aimed at determining the influence of roughage proportions and fat source of the diet on characteristics of carcass and comercial cuts of lambs. It…”
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