Search Results - "Leontowicz, Hanna"
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1
The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites
Published in Food research international (01-08-2011)“…The main objective of this review was to describe the physicochemical and nutritional characteristics of twenty selected exotic fruits and the influence of…”
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2
The Influence of Plants from the Alliaceae Family on Morphological Parameters of the Intestine in Atherogenic Rats
Published in Nutrients (29-10-2021)“…Bulbs from the Alliaceae family have been well-known and valued spices for thousands of years, not only for their unique flavor and aroma features, but also…”
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3
Effect of Heat-Treated Garlic ( Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats
Published in Nutrients (13-01-2022)“…Dietary supplementation with raw garlic has a preventive and healing effect in cardiovascular diseases, but it could also damage the intestinal mucosa,…”
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4
Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols
Published in Journal of agricultural and food chemistry (25-06-2008)“…Polish garlic and white and red onions were subjected to blanching, boiling, frying, and microwaving for different periods of time, and then their bioactive…”
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5
Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit
Published in Food science & technology (01-09-2015)“…Bioactive compounds (polyphenols and ascorbic acid) and dietary fibers, and related antioxidant activities of commonly consumed apples, bananas, peaches,…”
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6
Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits
Published in Foods (01-06-2022)“…The aim of this study was to estimate the influence of different cultivars of (kiwiberry) on the bioavailability of mineral elements and to examine the mineral…”
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7
Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-07-2011)“…Abstract Objective To assess the influence of two persimmon cultivars on some atherosclerosis indices in rats fed cholesterol (Chol)-containing diets. Methods…”
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8
atherosclerotic heart disease and protecting properties of garlic: contemporary data
Published in Molecular nutrition & food research (01-11-2007)“…This article reviews the contemporary data concerning atherosclerosis and protecting properties of garlic. Recent advances in basic science have established a…”
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9
Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit: Experiments In vitro and In vivo
Published in Journal of agricultural and food chemistry (11-07-2007)“…In vitro and in vivo studies of the health and nutritional properties of durian (Durio zibethinus Murr.) were compared with snake fruit (Salacca edulis Reinw.)…”
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10
The effects of ethylene treatment on the bioactivity of conventional and organic growing ‘Hayward’ kiwi fruit
Published in Scientia horticulturae (17-12-2013)“…•Ethylene treatment increases the quality of kiwi fruit ‘Hayward’.•Antioxidant properties of organically grown kiwi fruit are higher than that of…”
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11
Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation
Published in Journal of agricultural and food chemistry (20-04-2005)“…The aim of this investigation was to compare the influence of naringin versus red grapefruit juice on plasma lipid levels and plasma antioxidant activity in…”
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12
Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats
Published in Nutrition research (New York, N.Y.) (01-07-2006)“…The bioactivity of raw and boiled garlic ( Allium sativum L.), comprising contributions from polyphenols, was determined by cupric-reducing antioxidant…”
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13
Fresh Israeli Jaffa Blond (Shamouti) Orange and Israeli Jaffa Red Star Ruby (Sunrise) Grapefruit Juices Affect Plasma Lipid Metabolism and Antioxidant Capacity in Rats Fed Added Cholesterol
Published in Journal of agricultural and food chemistry (28-07-2004)“…The bioactivity of Israeli Jaffa blond (Shamouti) fresh orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices was investigated in vitro and in…”
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14
The influence of “Hayward” kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability / Wpływ owoców kiwi “Hayward” (Actinidia deliciosa) z upraw ekologicznej i konwencjonalnej na zawartość niektórych mikroelementów w nerkach szczura i ocena biodostępności manganu, miedzi i cynku
Published in Ochrona Srodowiska i Zasobów Naturalnych (27-12-2013)“…The conditions of fruit cultivation may affect their content of some mineral elements. The study aims at determining the content of some microelements (Cu, Zn…”
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15
Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet
Published in Journal of the science of food and agriculture (01-05-2007)“…The objective of this study was to compare the influence of hesperidin and naringin, the main flavonones of orange and grapefruit, on plasma lipid profile and…”
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16
Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in rats
Published in Bioscience, biotechnology, and biochemistry (01-04-2003)“…The effective substances (polyphenols, phenolic and ascorbic acids, flavonoids and dietary fibers) and antioxidative activities, using different…”
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17
Olive Oils Improve Lipid Metabolism and Increase Antioxidant Potential in Rats Fed Diets Containing Cholesterol
Published in Journal of agricultural and food chemistry (09-10-2002)“…The effect of olive oils on lipid metabolism and antioxidant activity was investigated on 60 male Wistar rats adapted to cholesterol-free or 1% cholesterol…”
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18
Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’
Published in Food chemistry (01-04-2016)“…[Display omitted] •Actinidia (A.) arguta, A. deliciosa and A. eriantha were investigated.•Bioactive compounds and antioxidant activities were compared.•The…”
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19
Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars
Published in Food chemistry (15-12-2014)“…The aim of this investigation was to find the best among seven different kiwi fruit cultivars ('Hayward', 'Daheung', 'Haenam', 'Bidan', 'Hort16A', 'Hwamei' and…”
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20
Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits In vitro and in vivo studies
Published in Food research international (01-08-2011)“…The aim of this research was to investigate the bioactivity of durian, snake fruit and mangosteen, rare exotic Thai fruits. These fruits were compared among…”
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