Search Results - "Leontowicz, Hanna"

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    The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites by Dembitsky, Valery M., Poovarodom, Sumitra, Leontowicz, Hanna, Leontowicz, Maria, Vearasilp, Suchada, Trakhtenberg, Simon, Gorinstein, Shela

    Published in Food research international (01-08-2011)
    “…The main objective of this review was to describe the physicochemical and nutritional characteristics of twenty selected exotic fruits and the influence of…”
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    Journal Article
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    The Influence of Plants from the Alliaceae Family on Morphological Parameters of the Intestine in Atherogenic Rats by Najman, Katarzyna, Leontowicz, Hanna, Leontowicz, Maria

    Published in Nutrients (29-10-2021)
    “…Bulbs from the Alliaceae family have been well-known and valued spices for thousands of years, not only for their unique flavor and aroma features, but also…”
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    Effect of Heat-Treated Garlic ( Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats by Najman, Katarzyna, Sadowska, Anna, Buczak, Krzysztof, Leontowicz, Hanna, Leontowicz, Maria

    Published in Nutrients (13-01-2022)
    “…Dietary supplementation with raw garlic has a preventive and healing effect in cardiovascular diseases, but it could also damage the intestinal mucosa,…”
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    Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits by Gralak, Mikołaj Antoni, Lasocka, Iwona, Leontowicz, Maria, Leontowicz, Hanna, Latocha, Piotr, Gorinstein, Shela

    Published in Foods (01-06-2022)
    “…The aim of this study was to estimate the influence of different cultivars of (kiwiberry) on the bioavailability of mineral elements and to examine the mineral…”
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    atherosclerotic heart disease and protecting properties of garlic: contemporary data by Gorinstein, Shela, Jastrzebski, Zenon, Namiesnik, Jacek, Leontowicz, Hanna, Leontowicz, Maria, Trakhtenberg, Simon

    Published in Molecular nutrition & food research (01-11-2007)
    “…This article reviews the contemporary data concerning atherosclerosis and protecting properties of garlic. Recent advances in basic science have established a…”
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    The effects of ethylene treatment on the bioactivity of conventional and organic growing ‘Hayward’ kiwi fruit by Park, Yong Seo, Im, Myang Hee, Choi, Jin-Ho, Yim, Sun-Hee, Leontowicz, Hanna, Leontowicz, Maria, Suhaj, Milan, Gorinstein, Shela

    Published in Scientia horticulturae (17-12-2013)
    “…•Ethylene treatment increases the quality of kiwi fruit ‘Hayward’.•Antioxidant properties of organically grown kiwi fruit are higher than that of…”
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    Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation by Gorinstein, Shela, Leontowicz, Hanna, Leontowicz, Maria, Krzeminski, Ryszard, Gralak, Mikolaj, Delgado-Licon, Efren, Martinez Ayala, Alma Leticia, Katrich, Elena, Trakhtenberg, Simon

    Published in Journal of agricultural and food chemistry (20-04-2005)
    “…The aim of this investigation was to compare the influence of naringin versus red grapefruit juice on plasma lipid levels and plasma antioxidant activity in…”
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    Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats by Gorinstein, Shela, Leontowicz, Maria, Leontowicz, Hanna, Najman, Katarzyna, Namiesnik, Jacek, Park, Yong-Seo, Jung, Soon-Teck, Kang, Seong-Gook, Trakhtenberg, Simon

    Published in Nutrition research (New York, N.Y.) (01-07-2006)
    “…The bioactivity of raw and boiled garlic ( Allium sativum L.), comprising contributions from polyphenols, was determined by cupric-reducing antioxidant…”
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    Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet by Gorinstein, S, Leontowicz, H, Leontowicz, M, Krzeminski, R, Gralak, M, Jastrzebski, Z, Park, Y.S, Jung, S.T, Kang, S.G, Trakhtenberg, S

    “…The objective of this study was to compare the influence of hesperidin and naringin, the main flavonones of orange and grapefruit, on plasma lipid profile and…”
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    Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’ by Leontowicz, Hanna, Leontowicz, Maria, Latocha, Piotr, Jesion, Iwona, Park, Yong-Seo, Katrich, Elena, Barasch, Dinorah, Nemirovski, Alina, Gorinstein, Shela

    Published in Food chemistry (01-04-2016)
    “…[Display omitted] •Actinidia (A.) arguta, A. deliciosa and A. eriantha were investigated.•Bioactive compounds and antioxidant activities were compared.•The…”
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    Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars by PARK, Yong-Seo, NAMIESNIK, Jacek, VEARASILP, Kann, LEONTOWICZ, Hanna, LEONTOWICZ, Maria, BARASCH, Dinorah, NEMIROVSKI, Alina, TRAKHTENBERG, Simon, GORINSTEIN, Shela

    Published in Food chemistry (15-12-2014)
    “…The aim of this investigation was to find the best among seven different kiwi fruit cultivars ('Hayward', 'Daheung', 'Haenam', 'Bidan', 'Hort16A', 'Hwamei' and…”
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