Search Results - "Leonel, Alda J."

Oral butyrate reduces oxidative stress in atherosclerotic lesion sites by a mechanism involving NADPH oxidase down-regulation in endothelial cells by Aguilar, Edenil C., Santos, Lana Claudinez dos, Leonel, Alda J., de Oliveira, Jamil Silvano, Santos, Elândia Aparecida, Navia-Pelaez, Juliana M., da Silva, Josiane Fernandes, Mendes, Bárbara Pinheiro, Capettini, Luciano S.A., Teixeira, Lilian G., Lemos, Virginia S., Alvarez-Leite, Jacqueline I.

“…Butyrate is a 4-carbon fatty acid that has antiinflammatory and antioxidative properties. It has been demonstrated that butyrate is able to reduce…”
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Oral administration of sodium butyrate attenuates inflammation and mucosal lesion in experimental acute ulcerative colitis by Vieira, Erica L.M., Leonel, Alda J., Sad, Alexandre P., Beltrão, Nathália R.M., Costa, Thaís F., Ferreira, Talita M.R., Gomes-Santos, Ana C., Faria, Ana M.C., Peluzio, Maria C.G., Cara, Denise C., Alvarez-Leite, Jacqueline I.

“…Butyrate is a four-carbon short-chain fatty acid that improves colonic trophism. Although several studies have shown the benefits of butyrate enemas in…”
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The combination of high-fat diet-induced obesity and chronic ulcerative colitis reciprocally exacerbates adipose tissue and colon inflammation by Teixeira, Lílian G, Leonel, Alda J, Aguilar, Edenil C, Batista, Nathália V, Alves, Andréa C, Coimbra, Candido C, Ferreira, Adaliene V M, de Faria, Ana Maria C, Cara, Denise C, Alvarez Leite, Jacqueline I

“…This study evaluated the relationship between ulcerative colitis and obesity, which are both chronic diseases characterized by inflammation and increases in…”
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Antioxidative and immunomodulatory effects of tributyrin supplementation on experimental colitis by Leonel, Alda J., Teixeira, Lílian G., Oliveira, Rafael P., Santiago, Andrezza F., Batista, Nathália V., Ferreira, Talita R., Santos, Rosana C., Cardoso, Valbert N., Cara, Denise C., Faria, Ana M. C., Alvarez-Leite, Jacqueline

“…Tributyrin (TBT) is a TAG composed of three butyric acids that has beneficial effects on ulcerative colitis due to its trophic, anti-inflammatory,…”
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Butyrate: implications for intestinal function by Leonel, Alda J, Alvarez-Leite, Jacqueline I

“…PURPOSE OF REVIEWButyrate is physiologically produced by the microbial fermentation of dietary fibers and plays a plurifunctional role in intestinal cells…”
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L-Arginine Pretreatment Reduces Intestinal Mucositis as Induced by 5-FU in Mice by Leocádio, Paola C. L., Antunes, Maísa M., Teixeira, Lílian G., Leonel, Alda J., Alvarez-Leite, Jacqueline I., Machado, Denise C. C., Generoso, Simone V., Cardoso, Valbert N., Correia, Maria Isabel T. D.

“…Beneficial effects of L-arginine on immune responses and bowel function have been reported. Mucositis is a side effect of chemotherapy treatment that affects…”
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Zinc bioavailability in different beans as affected by cultivar type and cooking conditions by Ramírez-Cárdenas, Lucia, Leonel, Alda J, Costa, Neuza M.B, Reis, Fernando P

“…Zinc bioavailability was studied in five cultivars of beans (Phaseolus vulgaris, L): white (Ouro Branco), black (Diamante Negro), and brown (BRS Radiante,…”
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Abstract 244: Sodium Butyrate Improves In Vivo and In Vitro Inflammation and Increases Plaque Stability in Apoe-Deficient Mice by Aguilar, Edenil C, Silva, Analina R, Leonel, Alda J, Teixeira, Lilian G, Capettine, Luciano S, Silva, Josie F, Santos, Robson A, Alvarez-Leite, Jacqueline I

“…Abstract only Butyrate is a short chain fatty acid, formed by fermentation in the large intestine, with a well-known anti-inflammatory property. As…”
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Arginine Pretreatment Reduces Intestinal Mucositis as Induced by 5-FU in Mice by Leocádio, Paola C. L, Antunes, Maísa M, Teixeira, Lílian G, Leonel, Alda J, Alvarez-Leite, Jacqueline I, Machado, Denise C. C, Generoso, Simone V, Cardoso, Valbert N, Correia, Maria Isabel T. D

“…Beneficial effects of L-arginine on immune responses and bowel function have been reported. Mucositis is a side effect of chemotherapy treatment that affects…”
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Zinc bioavailability in different beans as affected by cultivar type and cooking conditions: Molecular, Functional and Processing Characteristics of Whole Pulses and Pulse Fractions and their Emerging Food and Nutraceutical Applications by RAMIREZ-CARDENAS, Lucia, LEONEL, Alda J, COSTA, Neuza M. B, REIS, Fernando P

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